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Chef
Tomasz Królikowski

Polish seasonal fusion

59 €/pp

Chef Tomasz Królikowski
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Polish seasonal fusion

STARTER Cold creamy beetroot soup / joghurt / quail egg / young dill MAIN COURSE Polish seasoned rib eye steak / baked potato pudding / baby vegetables / red wine jus DESSERT Eaton Mess - strawberries marinated in herbs / meringue / vanilla cream / compressed cucumber Eaton Mess - strawberries marinated in herbs / meringue / vanilla cream / compressed cucumber

€/pp for10 people

Chef
Tomasz Królikowski

Europe on a plate

63 €/pp

Chef Tomasz Królikowski
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Europe on a plate

AMUSE-BOUCHE Duck rillettes / cranberry emulsion STARTER Marinated beef loin / baby asparagus salad / homemade pickles MAIN COURSE Rack of lamb in herb coating / baked sweet potato purée / mint gremolata / black lentil DESER Popcorn ice cream with salted caramel

€/pp for10 people

Elegant dinner with seasonal polish ingredients

Chef
Tomasz Królikowski

Elegant dinner with seasonal polish ingredients

73 €/pp

Chef Tomasz Królikowski
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Elegant dinner with seasonal polish ingredients

AMUSE-BOUCHE Frozen avocado joghurt / bacon dust STARTER Tartar from cod, marinated a'la ceviche / dried capers / quail egg MAIN COURSE Beef two ways: Chateaubriand sirloin and slow cooked cheek / potatoes confit / asparagus / red wine reduction with currant DESSERT Rhubarb flambe with Marsala wine / ginger cookies / vanilla sauce

€/pp for10 people

Chef
Paweł Śliwa

Modern Poland

38 €/pp

Chef Paweł Śliwa
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Modern Poland

Appetizer Ox tail / roasted garlic mousse / marinated chanterelles / vegetable paste Soup Beetroot cream / cottage cheese / herbs / toast Main Course Duck leg confit / red cabbage with anise / potatoes roasted with herbs / blackberry sauce Dessert Meringue / almonds / seasonal fruits / cherry mousse

€/pp for10 people

Chef
Paweł Śliwa

Long party

42 €/pp

Chef Paweł Śliwa
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Long party

Appetizers Beef tartar with marinates and dijon mustard Carmelised goat cheese with rucola, balsamic glaze and seasonal fruit Smoked trout with honey-mustard sauce / marinates / quail egg Ox tail terrine Cherry tomatoes, greek cheese, herbs and crispy bacon salad Salad with string cheese, marinated mushrooms, roasted peanuts and dill sauce Soup Beef consomme with noodles or Celery cream with truffle oil and garlic bread Main Course Beef cheek slow cooked in wine / cauliflower / potato and roasted garlic puree or Catfish in sesame / potato puree with beetroot aroma / algae salad / rhubarb mousse Dessert Cheesecake with white chocolate / blackberry sauce / seasonal fruit

€/pp for10 people

Chef
Paweł Śliwa

European party

38 €/pp

Chef Paweł Śliwa
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European party

Appetizer 1 Baby spinach / quinoa / pear / goat cheese / fava bean / peanut sauce Appetizer 2 Salmon gravlax / potato starch cake / sour cream / beetroot Main Course Pork tenderloin / truffle polenta / mushroom / sesame / demi glace with marinated pepper Dessert Mango mousse / anise tapioca / strawberry granita

€/pp for10 people

Chef
Paweł Śliwa

Sea specialities

38 €/pp

Chef Paweł Śliwa
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Sea specialities

Appetizer 1 Oyster / chives / parsley / butter / white wine Appetizer 2 Octopuss / potato / garlic / onion / chilli / white wine Main Course Risotto / shrimp / mango /chorizo / zucchini / cherry tomato Dessert Banana / toffee / whipped cream / dark chocolate / oatmeal cookie

€/pp for10 people

Chef
Zbigniew Jóźwiak

Spring on a plate - asparagus

39 €/pp

Chef Zbigniew Jóźwiak
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Spring on a plate - asparagus

Appetizer Baked asparagus wrapped in oscypek slices Soup Asparagus and pea soup with coconut milk Main course Spaghetti primavera with asparagus and broccoli Dessert Asparagus and mint ice cream

€/pp for10 people

Chef
Zbigniew Jóźwiak

Exquisite dinner

42 €/pp

Chef Zbigniew Jóźwiak
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Exquisite dinner

Appetizer Smoked salmon in capers Main course Beef cheeks stewed in beer with barley risotto and onion in beer sauce Dessert Chocolate ganache cream with salted caramel chop

€/pp for10 people

Chef
Mateusz Łuczaj

France Vert

65 €/pp

Chef Mateusz Łuczaj
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France Vert

Appetizer Veloute - velvety watercress and spinach soup, with aromatic blue Roquefort cheese and croutons Main course Sea bass with white Noilly Prat sauce based on white vermouth, served with vegetables of various textures Dessert Mi-cuit au chocolat - a chocolate cake with a flowing interior with vanilla ice cream

€/pp for10 people

Flavors of sea and mountains Italian style

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Flavors of sea and mountains Italian style

101 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
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Flavors of sea and mountains Italian style

Starters Dates and bacon smoked on the table Oysters in green sauce Tuna tataki with teriyaki sauce First course Noodles with squid ink with seafood sauce Main course Country style rack of lamb Sea bass with lemon sauce Dessert Tiramisu with nutella

€/pp for10 people

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Spring with the smell of summer

70 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
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Spring with the smell of summer

Starters Mango, tomato and beetroot tartare Mussels in vinaigrette (with dry ice) First course Pierogi with fresh truffles and boletus Main course Galician octopus leg with on a bed of potatoes (smoked on the table) Duck breast, red fruits and fresh vegetables Dessert Mini Easter Baba with ron Chocolate in textures

€/pp for10 people

Chef
Tomasz Janczewski

Valentine's Day Menu

100 €/pp

Chef Tomasz Janczewski
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Valentine's Day Menu

Amuse bouche Oyster / mango / shallot Appetizer Prawn / baked tomatoes / thai basil Soup White asparagus / caviar / roasted chocolate Main course Cod Skrei / leek / celer / green asparagus Dessert Dark chocolate / ginger / rose

€/pp for10 people

Chef
Cezary Powała

Exquisite dinner

59 €/pp

Chef Cezary Powała
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Exquisite dinner

Appetizer 1 Edible hemp / cherries / chicken / nasturtium / roasted nigella seeds Appetizer 2 Beef tartar / oak smoke / apple mustard / cheese toast / nasturtium / burnt hay butter Appetizer 3 Tomato and coconut foam / expanded buckwheat Main Fish Course Cod / Pea and tarragon puree / baby vegetables / shellfish sauce / brown butter Main Meat Course Beef Sirloin / pickled shallots / fennel puree / vanilla / baby vegetables / smoked oak olive DESSERT Honey ice cream - you will prepare it with the chef using liquid nitrogen / chef's suprise

€/pp for10 people

Chef
Bartosz Sobierajski

Mediterranean variations

38 €/pp

Chef Bartosz Sobierajski
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Mediterranean variations

Appetizer Octopuss / fennel mousse / chorizo / black olives Main Course Halibut / black rice / coconut milk / capers / cinammon parsley Dessert Italian meringue / risotto / orange / thyme / blackberry mouse / edible soil "amaretti"

€/pp for10 people

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