AppetizersPrawn tartare with mango vinaigrette and French chlorophyll coral tuile wafersScallops with citrus emulsionFirst courseGreen risotto with red prawnsMain courseJohn dory fish baked with menier sauceDessertChocolate in different texutres
€/pp for10 people
Chef Antonio Nicastro i Tania Montes de Oca Campbell
AppetizerBeet carpaccio with arugula and goat cheeseCheese and cold cuts boardTabbouleh with tomatoes, olives and mintSalad with blanched asparagusGreek saladSoupChicken noodle soupMain coursePork cheeks in plum demi glace with chives puree and pickled beetrootsFinger food - saltyMini potato pancakes with home-made cottage cheese and salmonMini beef tartare with picklesTartines with spicy chorizo and herb cheeseFrittata with beetroot, cream and chives mousseSpring rolls with sweet and sour sauceFinger food - sweetChocolate mousse with fruit in gelPanna cotta with mango mousseWafers with caramel and nutsCheese cake
Cold dishesGrilled zucchini / sun-dried tomatoes / feta cheeseYoung potato / gherkin / mustardCherry tomatoes / baby mozzarella / olivesPickled cucumber / soybeans / prawnsHummus / veggie crudités / herbal oilSalad with asparagus / mint / marinated mushroomsHot dishesChicken yakitoriYakitori tofuVegetable steaks in pita breadMini burgersLamb koftasPork satayCorn on the cobBaked potatoes / smoked cottage cheeseA set of dressings and breadThe menu price does not include the cost of renting and transporting the grill
Cold appetizerRaspberry tomato tartare with herbs and sproutsHot appetizerAsparagus with lemon pureeSoupSmoked eggplant soupMain courseRisotto with mushrooms, vegan hazelnut butter and boletus powderDessertFrozen forest fruits with hot vegan white chocolate
€/pp for10 people
Chef Antonio Nicastro i Tania Montes de Oca Campbell
AppetizersSmoked salmon vol-au-vent and caviarTiger mussels with Mediterranean vinaigrette (on dry ice)Smoked octopus and baby potato with garlic flowersSpanish omeletteGrilled dishesBeef skewers with BBQ sauceChickens with smoked pepper sauceMain coursePaella - with seafood or mixed (seafood and meat) or vegetarianA gift from ChefTest of the original Cuban mojitosThe menu price does not include the cost of renting and transporting the grill
SnacksRefreshments from the ChefAppetizer ITomatoes with cherry and sour creamAppetizer IIGrilled mackerel with cucumber and chicorySoupBeef broth with chanterelles, broad beans and marjoramMain courseLamb with new potatoes, roasted cabbage and currant leavesDessert''Roasted'' cheesecake with rhubarb and rose petalsAdditiveSourdough bread with homemade butter
Georgian pork shoulder skewers marinated in white Rkatsiteli wineGrilled turkey (leg) with imeretin saffron and chmeli-suneliLula kebab - grilled beef and pork meat with sumacLavash - Armenian bread fried on wood charcoalCaucasian silageSacebeli sauce - tomato with chilli, red onion, and corianderAdjika sauce - hot chilli, garlic, and fenugreekBaked potatoes with Svan saltThe menu price does not include the cost of renting and transporting the grill
AppetizersBaked mushrooms with Georgian sulguni cheese and butterBadridżani - grilled eggplant rolls wrapped with walnut paste, coriander and pomegranate seedsSoupChikhirtma - chicken, wheat flour, egg, onion, corianderMain courseKhinkali - Georgian pouch-shaped dumplings with broth and beef and pork meatDessertShakarlama - shortbread cookies with almonds, walnuts and cardamom
AppetizerSalmon ceviche with a mix of salads and herbsMain courseRisotto with asparagus, peas and goat cheeseDessertFrozen pumpkin cheesecake with spicy meringue
Cold appetizersBruschetta with shiitake on rye bread, parsley and sesame"Gyro" style lettuceThree pastes: smoked curd cheese, black olive tapenade, smoky lentilBlack tomato salad with nori algaeSpicy millet tabboulehVegetable "crisps" with African dip based on local vanillaMain coursesVegan cevapčići with African nutmegSkewers with vegan nuggets and pineappleGrilled potatoes with smoked cottage cheese a'la tzatzikiCorn on the cob with butter and flaxDessertsBrownie with chilli and peanut butterCheesecake on breadcrumbsThe menu price does not include the cost of renting and transporting the grill
