Cucumber in soybeans and sesameOctopus with Szechuan pepper, chili, and vegetablesFish in coconut cake with lemon sauce, coriander and mintThai rice with vegetables and eggTom Kha soup with prawnsThai fruit dessert
AppetizerKale salad with smoked cottage cheese, young caramelized beetroot and pumpkin seed crumbleMain coursePike perch fillet with new potatoes, asparagus and dill sauceDessertKohuke - cottage cheese bar with forest fruit coulis sauce with ice cream and trójniak honey
AppetizerSmoked trout with herb oil, marinated radish and horseradish remouladeMain courseTurbot fillet with barley groats with vegetables and yoghurt dressingDessertTart with strawberries and rhubarb with kefir ice cream
€/pp for10 people
Chef Antonio Nicastro i Tania Montes de Oca Campbell
AppetizersPrawn tartare with mango vinaigrette and French chlorophyll coral tuile wafersScallops with citrus emulsionFirst courseGreen risotto with red prawnsMain courseJohn dory fish baked with menier sauceDessertChocolate in different texutres
€/pp for10 people
Chef Antonio Nicastro i Tania Montes de Oca Campbell
AppetizerBeet carpaccio with arugula and goat cheeseCheese and cold cuts boardTabbouleh with tomatoes, olives and mintSalad with blanched asparagusGreek saladSoupChicken noodle soupMain coursePork cheeks in plum demi glace with chives puree and pickled beetrootsFinger food - saltyMini potato pancakes with home-made cottage cheese and salmonMini beef tartare with picklesTartines with spicy chorizo and herb cheeseFrittata with beetroot, cream and chives mousseSpring rolls with sweet and sour sauceFinger food - sweetChocolate mousse with fruit in gelPanna cotta with mango mousseWafers with caramel and nutsCheese cake
Cold dishesGrilled zucchini / sun-dried tomatoes / feta cheeseYoung potato / gherkin / mustardCherry tomatoes / baby mozzarella / olivesPickled cucumber / soybeans / prawnsHummus / veggie crudités / herbal oilSalad with asparagus / mint / marinated mushroomsHot dishesChicken yakitoriYakitori tofuVegetable steaks in pita breadMini burgersLamb koftasPork satayCorn on the cobBaked potatoes / smoked cottage cheeseA set of dressings and breadThe menu price does not include the cost of renting and transporting the grill
Cold appetizerRaspberry tomato tartare with herbs and sproutsHot appetizerAsparagus with lemon pureeSoupSmoked eggplant soupMain courseRisotto with mushrooms, vegan hazelnut butter and boletus powderDessertFrozen forest fruits with hot vegan white chocolate
AppetizerSalmon tartare / avocado / nori chips / avocado / shallots / chili / roasted onion / chives oilSoupBaked potato cream / spicy shrimpMain courseCod / black risotto / green asparagus / peas / chorizoDessertSticky toffee pudding / crumble butter / ice cream salted caramelAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
AppetizerGrilled white sausage / buttermilk-chive mashed potato / dark sauce based on porter beer / savoy cabbage with garlicSoupCream of roasted peppers and tomatoesMain courseDuck breast / gratin potato / green asparagus / apple mousse / kale chips / oil of smoked vegetablesDessertFrench crêpes suzette with orange sauce, mint and fresh orangeAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
AppetizerBrioche / jerked hoi-sin duck / pickled red cabbage / blackcurrant jam / beet crunchSoupAsian cucumber cold borsch with lemongrass and corianderMain courseThai yellow curry / tiger prawn / tuna / bell pepper / green asparagus / mini corn / peas / coriander / basil / jasmine riceDessertMango sticky riceAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
AppetizerRavioli stuffed with smoked salmon, ricotta cheese and sage, topped with roasted butterSoupFrench onion soupMain courseBeef tenderloin / potatoes baked with parmesan cheese / cabbage with broad beans and butter / spring onions / pepper demi glaceDessertCarrot cake / Crème anglaise / carrot crumbleAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
