Chef Mateusz Kubik

About Chef

Mateusz started his adventure as a chef in 2005. He spent just over half of his life in the kitchen, and his first job was to help in the kitchen at the Sheraton Hotel in Warsaw. For many years, he gained experience in restaurants with a different profile of cuisine and guests, from casual to fine dining, in Poland and abroad.

Passion, hard work and persistence helped him to work his way from "the dishwasher" to the "Chef". In addition to passion and hard work, his main slogan is: "Quality! Not somehow!" and no compromise when it comes to the level of what he serves guests. 

He loves to use seasonal products from local suppliers. He likes to talk to the producer, delve a bit into the production process of the raw material he will use. He believes that good cuisine has no limits, and that local and organic products sprinkled with love and the chef's knowledge will defend themselves and do not need classification.

Mateusz has experience in many directions, ranging from Polish, Mediterranean to British cuisine, ending with Thai and sushi. Regardless of the type of cuisine, she loves to use modern techniques, elements of molecular cuisine and treats the plate as an integral part of the dish.

He gained experience, among others in: Barn Burger, Loft Restaurant, Wine & Art Restaurant, City Walls Restaurant in Stirling in Scotland, The Kitchin * Restaurant in Edinburgh, Wilcza 50 Restaurant, Innocent Sorcerers Restaurant 2.0. Currently, he runs his own business (private dining, occasional catering, culinary consulting).

Cities

Warszawa + 50 km

Foreign Languages

Polish, English