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Chef Karol Żukowski
About Chef
Karol is a highly experienced chef, gaining his culinary skills both in Poland and abroad. He has worked in some of the best restaurants in Poland: Solec 44 and Dyletanci in Warsaw, Germany: Vau (*) in Berlin, Iceland: Mattur og Drykkur in Reykjavik and luxury Alpine Hotels in Austria such as St. Christoph and Alpenhof Hintertux.
He has also conducted numerous private events of a different scale, ranging from being a chef at an eco farm in Portugal up to managing a vegan feast during a literary festival „Apostrof”.
Furthermore, he's passionate about high-quality produce, regionality and crafts. The first lockdown sparked his interest in ceramics and wheel-throwing, and he's serving his food on a tableware made by him.
He loves to spend his free time traveling by bike, discovering new flavors and getting inspired by nature.
Cities
Poznań + 50 km
Warszawa + 60 km
Berlin + 60 km
Foreign Languages
Polish, English, German
Reviews
Adrian (27 January 2024)
Karol is outstanding in every way: wonderful, delicious food beautifully presented + amazing attitude, kind, and a pleasure to work with. I'd be delighted to do it again. Thank you!
Piotr (12 January 2022)
Karol jumped right into the deep end with us, preparing a party for 20 people. The menu was compiled individually, and the exemplary lobster ravioli, fish soup and poppyseed ice cream tasted like a Michelin-star quality dish. Highly recommended!
