SaltyWakame seaweed salad (cold / vege)Spherical beets (cold / vege)Eggplant parmesan (warm / vege)Quiche with bacon and cheese (warm)Salmon tartare with mango and beetroot (cold)Green risotto with shrimp (hot)Ravioli with mushrooms and fresh truffles (hot / vege)Beef tenderloin with red wine (hot)Smoked octopus with purple potatoes (hot)SweetTiramisu with a creamy nut basePear and strawberry cheesecake
Tacos with spicy herring tartareTacos with beef tartare, chives, and French mustardParma ham with cream cheese and capersCheese boardPumpernickel with horseradish cheese and salmonBread baked on a stickTortillas with vegetablesTortillas with Parma hamSmoked salmon tortillasCanapes with mini mozzarella, olives, and basilMini Greek SaladChilli peppers stuffed with capers and cream cheeseBrownieChocolate truffles in almondsWhite chocolate cupcake and currants
Finger Food Appetizers:Beef tartare with homemade maggi, lovage mayonnaise and cured egg yolkBonfire-style potato served on smoked curd cheese with homemade half-sour cucumbersGrilled green asparagus with black garlic aioli and crispy pangrattatoRomaine lettuce tacos with caesar dressing, crispy radish and parmesanMain Courses:Duck leg confit with orange jus, Hasselback beetroots and braised fennelCod loin in brown butter and miso emulsion with wild garlic orzoDessert:Crème brûlée with hazelnut pralineEton Mess with chantilly cream and seasonal fruitEvening supper:Grilled pointed cabbage with crispy chili and dill creamBeef bourghinon z kremową polenta i domowymi piklami
Finger Food Appetizers:Tuna tartare with coconut milk and crispy chiliChopped shrimp wontons with kaffir lime, lemongrass and ponzu sauceVitello Tonnato, veal in tuna sauce served with spring vegetablesBlinis with smoked sour cream and Zielenica trout roeMain Courses:Sous vide beef tenderloin with peppercorn sauce, wild broccoli and truffle celeriac pureeGrilled octopus with crispy polenta, orange and olive gremolata, and crispy field greens with roasted garlic dressingDessert:Deconstructed Dubai Chocolate – Kadaifi pastry, pistachios, chocolate cream and tahiniMadeleines – almond brown butter sponge with white chocolate and tonka bean creamEvening supper:Saffron risotto – vegetarian version with asparagus or with prawns and scallops
Menu of cold appetizers from chef Michał SochaSAVORY APPETIZERSMini burger with crispy chicken, pickled carrotsKofta with yoghurt sauceWaffle with cottage cheese, avocado and corianderPuff pastry with turkey in hoisin sauceBruschetta with chorizo SWEET APPETIZERSMini meringues with passion fruit cream and fruitChocolate mousse with raspberriesPowyższe menu nie jest przygotowywane w kuchni Klienta, a jest dostarczane przez chefa przed przyjęciem
PARTY PREMIUM menu with cold appetizers from chef Michał SochaSAVORY APPETIZERSShrimp in tempura with mangoOyster (fine de claire) with grapefruit and cucumber salsaTuna tartare, leek, sesame, wakameMini burger with crispy chicken, pickled carrotsKofta with yoghurt sauceWaffle with cottage cheese, avocado and corianderPuff pastry with turkey in hoisin sauceBruschetta with chorizoSWEET APPETIZERSMini meringues with passion fruit cream and fruitChocolate mousse with raspberriesThe above menu is not prepared in the client's kitchen, but is delivered by the chef before the party
Vegan herringVegan mini black puddingVegan pate in a jarVegan nori paprikaVegan cottage cheeseCauliflower hummus with black cuminBread baked on a stickVegan nuggets with tomato salsaMini pizzas with tomato salsa, basil, oregano and marinated tofuVegan tartare with garlic, onion and pickled cucumberSesame seed candyOlivesVegan CevicheVegetables to champ
