Amuse boucheBuckwheat pancakes with smoked salmon and sea algae caviarCold appetizerOctopus carpaccio with seaweed salad, citrus dressing and sesameWarm appetizerFried clams of St. Jacob with cauliflower, spring peas and maturing hamSoupLobster bisque with lobster meat and herb creamMain courseBeef tenderloin steak with truffle sauceFried foie gras, potato croquettes and asparagusDessertChocolate fondant with strawberry sorbet and fresh strawberries
Cucumber in soybeans and sesameOctopus with Szechuan pepper, chili, and vegetablesFish in coconut cake with lemon sauce, coriander and mintThai rice with vegetables and eggTom Kha soup with prawnsThai fruit dessert
AppetizerKale salad with smoked cottage cheese, young caramelized beetroot and pumpkin seed crumbleMain coursePike perch fillet with new potatoes, asparagus and dill sauceDessertKohuke - cottage cheese bar with forest fruit coulis sauce with ice cream and trójniak honey
AppetizerSmoked trout with herb oil, marinated radish and horseradish remouladeMain courseTurbot fillet with barley groats with vegetables and yoghurt dressingDessertTart with strawberries and rhubarb with kefir ice cream
€/pp for10 people
Chef Antonio Nicastro i Tania Montes de Oca Campbell
AppetizersPrawn tartare with mango vinaigrette and French chlorophyll coral tuile wafersScallops with citrus emulsionFirst courseGreen risotto with red prawnsMain courseJohn dory fish baked with menier sauceDessertChocolate in different texutres
Cold dishesGrilled zucchini / sun-dried tomatoes / feta cheeseYoung potato / gherkin / mustardCherry tomatoes / baby mozzarella / olivesPickled cucumber / soybeans / prawnsHummus / veggie crudités / herbal oilSalad with asparagus / mint / marinated mushroomsHot dishesChicken yakitoriYakitori tofuVegetable steaks in pita breadMini burgersLamb koftasPork satayCorn on the cobBaked potatoes / smoked cottage cheeseA set of dressings and breadThe menu price does not include the cost of renting and transporting the grill
Cold appetizerRaspberry tomato tartare with herbs and sproutsHot appetizerAsparagus with lemon pureeSoupSmoked eggplant soupMain courseRisotto with mushrooms, vegan hazelnut butter and boletus powderDessertFrozen forest fruits with hot vegan white chocolate
AppetizersSmoked salmon vol-au-vent and caviarTiger mussels with Mediterranean vinaigrette (on dry ice)Smoked octopus and baby potato with garlic flowersSpanish omeletteGrilled dishesBeef skewers with BBQ sauceChickens with smoked pepper sauceMain coursePaella - with seafood or mixed (seafood and meat) or vegetarianA gift from ChefTest of the original Cuban mojitosThe menu price does not include the cost of renting and transporting the grill
SnacksRefreshments from the ChefAppetizer ITomatoes with cherry and sour creamAppetizer IIGrilled mackerel with cucumber and chicorySoupBeef broth with chanterelles, broad beans and marjoramMain courseLamb with new potatoes, roasted cabbage and currant leavesDessert''Roasted'' cheesecake with rhubarb and rose petalsAdditiveSourdough bread with homemade butter
Georgian pork shoulder skewers marinated in white Rkatsiteli wineGrilled turkey (leg) with imeretin saffron and chmeli-suneliLula kebab - grilled beef and pork meat with sumacLavash - Armenian bread fried on wood charcoalCaucasian silageSacebeli sauce - tomato with chilli, red onion, and corianderAdjika sauce - hot chilli, garlic, and fenugreekBaked potatoes with Svan saltThe menu price does not include the cost of renting and transporting the grill
