Antonius caviar 6* with potato pancake and ricotta cheeseCaviche of king cod with fresh passion fruit, fresh cucumber juice and dillHalf goose meat with herbal cruller and beet marinated in bison grassSmoked beef tartare with quail egg and chive mayonnaisePheasant broth with Japanese dumplings and marinated garlicLemon sorbet with elderberry spiritSkrei with French potatoes, fried pak choy and chorizo emulsionBeef tenderloin with mashed potatoes with roasted garlic, porto sauce and glazed carrotsCruller with ricotta mousse and pistachiosWhite chocolate mousse with roasted almonds and wild strawberry sauce
Tosago with potato chips, vegan sour cream and spring onionsMarinierte Rote Bete mit veganem Hüttenkäse, Johannisbeergelee und gerösteten PistazienTerrina of colorful carrots and chervil with apple chutneySmoked tofu in hoisin sauce with marinated turnipsOriental consome with shitake with vegetable dumplings and corianderLemon sorbet with elderberry spiritCauliflower steak in peanut marinade with sauce and wild broccoliRye ravioli with cauliflower and pear on roasted cauliflower mousse with pear chutney and St. Lawrence mountain oil and almond parmesanBaby pear with caramel sauce and almond crumbleChocolate mousse on water with raspberry sauce and pickled blackberries
AppetizerHomemade bread with herb butterSmoked Beef Tartare with classic side dishes, dijon sauce, chive mayonnaise and truffle powderCod brandade with chives, leek sauce and salmon roeSoupŻurek (sour soup) on smoked ribs with quail egg, bacon crisp and creamy potatoes with garlicMain courseConfit duck leg in citrus with traditional French casserole potato, wine sauce and vegetables in butter emulsionDessertCruller with cottage cheese cream and roasted pistachiosChallah mousse with raspberry sauce, spinach sponge cake and pine shoot syrup
AppetizerHomemade bread with herb butter and avocadoBeets caramelized in heather honey with creamy polenta, black olives and capers with raspberry sauce and lemon oilFire-roasted potatoes with herbed cottage cheese, sundried tomato okra with fresh herbs and homemade picklesSoupPumpkin cream with spherical natural yogurt ravioli, pear chutney and caramelized pumpkin seedsMain courseCauliflower steak with creamy potatoes, vege roasting sauce, homemade pickles and fresh lettuce with chive oilDessertPipe filled with vegan cream, vanilla and kahlua reduction
SoupMoroccan harira soup with beefAppetizersHummus with pita breadSelection of pickled vegetablesBaked eggplant with anchoviesTabbouleh saladSelection of olivesLabnehMain courseCod sirloin in dill sauce, roasted potatoes, caramelized carrotsDessertTiramisu, fruit selection
Marinated pork neck (mustard, smoked paprika, garlic, honey, chili)Country sausageChicken in mustard marinade (breast)Poultry skewers (turkey, onions, peppers, brown mushrooms)Black pudding with herbal onions (marjoram)Grilled vegetables - skewers (peppers, onions, mushrooms, zucchini, eggplant) - VEGECod fillet (grilled with citrus, butter and herbs)Grilled camembert - VEGEPotatoes with rosemary-thyme butterGyros salad with croutons and parmesan cheeseFresh salads with baby cucumbers, tomato and chives - VEGEGreek salad with watermelon (tomato, cucumber, bell bell pepper, red onion, olives, feta, watermelon, oil, lemon and oregano) - VEGEThe menu price does not include the cost of renting and transporting the grill
Appetizers on the tableHare pate with cranberriesOscypek with cranberriesBeef tartarePolish cold cutsPicklesBreadSoupŻurek (sour soup in the old Polish style)Main courses on the tableCabbage rolls in tomato sauceBeef scions in sauceMashed potatoes with dillFried baby cabbageGlazed beetsSpring saladDessertCheesecake with caramel
