Amuse-boucheHerring selectionAppetizerBeef tartare with pickles, herbs and vodka emulsionSoupŻurek (sour soup in the old Polish style)Main courseConfit duck leg / red cabbage with cherries / demi glace sauce / handmade dumplings / kale chipsDessertCheesecake with salted caramel and nuts
AppetizerWarm winter salad with roasted pumpkin seeds and goat cheese in a bacon coat.MainRoast beef with red cabbage on stone mushroom cream sauce with homemade dumplingsDessertChocolate mousse with sour cherries
AppetizerBeetroot Carpaccio with gratinated goat cheese and lettuceMain courseDelicately braised leg of lamb with rosemary potatoes and Mediterranean, vegetablesDessertRaspberry parfait on chocolate mirror
AppetizerSaffron risotto with marinated prawns or halloumi with roasted walnut pesto crust with lettuce and pomegranate dressingMain courseBeef fillet in bacon coat with mashed sweet potato, Calvados sauce and garlic champignonsDessertPear-Schoko-Crumble with Vanilla Ice Cream
Bread & aioliSpanish ensalada mixta (mixed salad with rocket, tomato, cucumber, avocado, onions, olives, asparagus, corn, peppers) with 2 dressings (vinegar-oil variant, yoghurt dressing)Green asparagus salad with rucola and cherry tomatoesWarm green bean salad with bacon and onionsMediterranean marinated chicken breastVegetable skewers and cheese (halloumi or feta)Scampi skewers & cocktail sauceMerguez (lamb sausage) & salsiccia (Italian sausage)Mojo potatoes and mojo sauce, patatas bravas and baked potato with alioliMustard / ketchupThe menu price does not include the cost of renting and transporting the grill
