Appetizers Herring Dutch Matjas with caramelized onion and herb mayonnaise Greek style fish - cod baked in a roasted carrot emulsion Sour cabbage with wild boar and dried plum Duck Rillette Soup Red borscht with mushroom dumplings or Soup with white sausage Main course Roast veal with roasted sweet potatoes, caramelized vegetables, and red wine sauce or Salmon in butter with mashed potatoes and caramelized vegetables with citrus vinaigrette Dessert Christmas apple pie with vanilla ice cream or Crème brûlée with fruit

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 81

  Total price *  EUR 380.00

Order currency: PLN

  Price per person  PLN  380.00

  Total price  PLN  380.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.