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Chef
Tomasz Królikowski

Europe on a plate

63 €/pp

Chef Tomasz Królikowski
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Europe on a plate

AMUSE-BOUCHE Duck rillettes / cranberry emulsion STARTER Marinated beef loin / baby asparagus salad / homemade pickles MAIN COURSE Rack of lamb in herb coating / baked sweet potato purée / mint gremolata / black lentil DESER Popcorn ice cream with salted caramel

€/pp for10 people

Chef
Zbigniew Jóźwiak

Spring on a plate - asparagus

39 €/pp

Chef Zbigniew Jóźwiak
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Spring on a plate - asparagus

Appetizer Baked asparagus wrapped in oscypek slices Soup Asparagus and pea soup with coconut milk Main course Spaghetti primavera with asparagus and broccoli Dessert Asparagus and mint ice cream

€/pp for10 people

Chef
Zbigniew Jóźwiak

Exquisite dinner

42 €/pp

Chef Zbigniew Jóźwiak
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Exquisite dinner

Appetizer Smoked salmon in capers Main course Beef cheeks stewed in beer with barley risotto and onion in beer sauce Dessert Chocolate ganache cream with salted caramel chop

€/pp for10 people

Chef
Mateusz Łuczaj

France Vert

72 €/pp

Chef Mateusz Łuczaj
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France Vert

Appetizer Veloute - velvety watercress and spinach soup, with aromatic blue Roquefort cheese and croutons Main course Sea bass with white Noilly Prat sauce based on white vermouth, served with vegetables of various textures Dessert Mi-cuit au chocolat - a chocolate cake with a flowing interior with vanilla ice cream

€/pp for10 people

Flavors of sea and mountains Italian style

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Flavors of sea and mountains Italian style

101 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
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Flavors of sea and mountains Italian style

Starters Dates and bacon smoked on the table Oysters in green sauce Tuna tataki with teriyaki sauce First course Noodles with squid ink with seafood sauce Main course Country style rack of lamb Sea bass with lemon sauce Dessert Tiramisu with nutella

€/pp for10 people

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Spring with the smell of summer

70 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
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Spring with the smell of summer

Starters Mango, tomato and beetroot tartare Mussels in vinaigrette (with dry ice) First course Pierogi with fresh truffles and boletus Main course Galician octopus leg with on a bed of potatoes (smoked on the table) Duck breast, red fruits and fresh vegetables Dessert Mini Easter Baba with ron Chocolate in textures

€/pp for10 people

Chef
Cezary Powała

Lunch Menu

38 €/pp

Chef Cezary Powała
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Lunch Menu

SOUP Beetroot cream with goat cheese and roasted nigella seeds MAIN COURSE Duck breast sous vide, Mousseline puree with baby cabbage, baby vegetables, brown butter DESSERT Chocolate mousse with ginger cherries

€/pp for10 people

Chef
Mateusz Czekierda

Fish and Meat

45 €/pp

Chef Mateusz Czekierda
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Fish and Meat

Starter Chef's suprise Appetizer Cod / Seawater / Raspberry Soup Kale cream / smoked peanuts Main Fish Course Mackerel / pickeled onions / spinach / beetroot Intermezzo Sorbet to cleanse the palate Main Meat Course Bacon slow cooked for 14 hours / cherry / celery / bread powder / doughnut with aged cheese DESSERT Chocolate creme / pistachios / berry jello

€/pp for10 people

Chef
Mateusz Czekierda

Autumn

55 €/pp

Chef Mateusz Czekierda
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Autumn

Starter Chef's suprise Appetizer Veal tongue / homemade basil mayonnaise / black bun Appetizer 2 Cauliflower / raisins / jasmin tea Soup Pearl barley cream / marrow / whiskey Main Fish Course Zander / Tomato consommé / sunchoke / ash / buckwheat groats Main Meat Course Lamb shank / forest DESSERT Raspberry sphere with mascarpone

€/pp for10 people

Chef
Marcin Piotrowski

The flavors of Asia - Tasting menu

80 €/pp

Chef Marcin Piotrowski
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The flavors of Asia - Tasting menu

Cucumber in soybeans and sesame Octopus with Szechuan pepper, chili, and vegetables Fish in coconut cake with lemon sauce, coriander and mint Thai rice with vegetables and egg Tom Kha soup with prawns Thai fruit dessert

€/pp for10 people

Chef
Mateusz Łuczaj

Light menu I

72 €/pp

Chef Mateusz Łuczaj
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Light menu I

Appetizer Kale salad with smoked cottage cheese, young caramelized beetroot and pumpkin seed crumble Main course Pike perch fillet with new potatoes, asparagus and dill sauce Dessert Kohuke - cottage cheese bar with forest fruit coulis sauce with ice cream and trójniak honey

€/pp for10 people

Chef
Mateusz Łuczaj

Light menu II

72 €/pp

Chef Mateusz Łuczaj
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Light menu II

Appetizer Smoked trout with herb oil, marinated radish and horseradish remoulade Main course Turbot fillet with barley groats with vegetables and yoghurt dressing Dessert Tart with strawberries and rhubarb with kefir ice cream

€/pp for10 people

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Ocean textures

75 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
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Ocean textures

Appetizers Prawn tartare with mango vinaigrette and French chlorophyll coral tuile wafers Scallops with citrus emulsion First course Green risotto with red prawns Main course John dory fish baked with menier sauce Dessert Chocolate in different texutres

€/pp for10 people

Chef
Jakub Kowalewski

Occasional meat menu

64 €/pp

Chef Jakub Kowalewski
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Occasional meat menu

Soup Consommé with parsley dumplings and root vegetables Appetizer Beef tartare / dill mayonnaise / pickled red onion / shallots / goat chives Main course Sous-vide chicken / carrot puree / root vegetables / roasted turnips / supreme sauce / beetroot powder Dessert Halva ice cream / roasted almonds / citrus granita / orange powder

€/pp for10 people

Chef
Jakub Kowalewski

Occasional fish menu

64 €/pp

Chef Jakub Kowalewski
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Occasional fish menu

Soup Cream of white vegetables / roasted almonds / roasted butter / kale chips Appetizer Herring / apple and cucumber chutney / buttermilk / herbal olive oil / marinated beetroot Main course Cod sirloin / celery / apple mousse / root vegetable puree / olive powder Dessert Gingerbread ice cream / crumble / lime gel / chocolate sponge / dark chocolate

€/pp for10 people

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