Chef Jakub Kowalewski

About Chef

Kuba started his adventure with gastronomy at the age of 14, but at the age of 4 you could see his love for cooking when he helped his grandmother make dumplings for Christmas Eve.

He graduated with honors from the gastronomic school in Warsaw. He was a laureate of many national gastronomic competitions, thanks to which he could train under the supervision of the best chefs in Poland, in restaurants and hotels with very high standards.

At the age of 20, in 2019, he left the capital and moved to the Tri-City, where he further developed his skills in the kitchen.

He gained experience, among others in: Central Park Warsaw (chef's help), Opałsy Tom restaurant (apprentice), DoubleTree by Hilton Warsaw (apprentice), Amber Room restaurant, Hotel Intercontinental (apprentice), Gniew Castle (chef), Smaki Warszawy restaurant (chef de partie), Powsin restaurant (chef), Wino & Friends Warsaw restaurant (cook), next Mono Kitchen and Correze in Gdańsk (cook).

Currently, he works in Wyspa Północ restaurant in Gdańsk.

He took part in competitions such as: Polish Cuisine in the Christmas Tradition, Polish Cuisine Yesterday and Today, Competition for the Medal, Polish Cuisine in Mazovia, Regional Culinary Travels.