Broccoli with sesame sauce and pankoBaked carrots with miso sauceGravlax salmon with avocado mousseHokkaido pumpkin cream on coconut milkBeef kofts with tzatzikiRisotto with porcini mushroomsTartlets with lemon cream and fruitWhite chocolate mousse with shortbread and orange jamW przypadku rezerwacji przyjęcia powyżej 14 osób ceny kształtują się następująco:od 15 do 24 osób - 200 zł/ospowyżej 25 osób - 140 zł/os
Shrimps with mango sauceRoast beef with truffle sauceBroccoli with sesame sauce and pankoBaked carrots with miso sauceGravlax salmon with avocado mousseHokkaido pumpkin cream on coconut milkBeef kofts with tzatzikiRisotto with porcini mushroomsTartlets with lemon cream and fruitWhite chocolate mousse with shortbread and orange jamW przypadku rezerwacji przyjęcia powyżej 14 osób ceny kształtują się następująco:od 15 do 24 osób - 233 zł/ospowyżej 25 osób - 160 zł/os
Served appetizersColorful tomatoes with roasted Korycin cheese, caramelized shallots and roasted pine nutsVeal pate with pickled red onions and thyme cranberriesServed soupDuck broth with draught noodles, cherry tomatoes and chivesServed main courseDuck leg with potato gratin, portobello mushroom and a sauce of bison grass and raspberriesServed dessertBrownie with salted caramel and mousse of blackcurrantAppetizers and desserts buffetDutch herring with potato salad, marinated mustard and homemade picklesBreaded oyster mushrooms with curry mayonnaise and homemade picklesGarden salads with chicken breast, chorizo, capers and dijon sauceBeef tartare with lovage mayonnaise, quail egg and shimeij mushroomsBeet tartare with sun-dried tomato, sunflower seeds and arugula (vegan)White chocolate cheesecake with mango sauceChallah mousse with pine shoot syrupHot buffetBeef cheek with potato purèe with curry cabbage, fresh cilantro and cherry sauceRavioli with steppe mushroom in truffle emulsion with parmesan and chivesLive cooking stationGnocchi with beef, baby tomatoes, spinach and parmesan cheeseBlack dumplings with shrimps with wakame salad and sour-sweet sauceBao bun with tofu in sweet-sour sauce with vegetables (vege)BeveragesCarbonated beveragesFruit juicesStill water in carafes with lemon and mintSparkling water in bottlesFlavored lemonadeAlcohol serviceCoolers with iceCoffee ServiceCoffeeTea selectionMilk, lemon, sugarCoffee machineGiven price per person applies to a wedding reception for 100 people. In case of a different number of guests, the price is determined individually.There is a possibility to order the menu only. The price without beverages is 687 PLN/person if there are 100 guests.
SaltyWakame seaweed salad (cold / vege)Spherical beets (cold / vege)Eggplant parmesan (warm / vege)Quiche with bacon and cheese (warm)Salmon tartare with mango and beetroot (cold)Green risotto with shrimp (hot)Ravioli with mushrooms and fresh truffles (hot / vege)Beef tenderloin with red wine (hot)Smoked octopus with purple potatoes (hot)SweetTiramisu with a creamy nut basePear and strawberry cheesecake
Cold appetizersHummus with botvin and fresh vegetablesMuhammara - Pepper paste with nuts and pomegranate molassesBaked eggplant with anchoviesMini-cakes with herbal curd and Kalamata-OliveSalad mix with dressingPita, baguette, olive oilHot appetizersSamosa with mutton and raita saucePadron peppersPatatas bravas with aioliMain coursePaella with chickenorVegetarian paellaDessertDulce de Leche cheesecake
Tacos with spicy herring tartareTacos with beef tartare, chives, and French mustardParma ham with cream cheese and capersCheese boardPumpernickel with horseradish cheese and salmonBread baked on a stickTortillas with vegetablesTortillas with Parma hamSmoked salmon tortillasCanapes with mini mozzarella, olives, and basilMini Greek SaladChilli peppers stuffed with capers and cream cheeseBrownieChocolate truffles in almondsWhite chocolate cupcake and currants
Cream puffs with serrano ham and sage and sheep's cheeseTomato and watermelon soupShrimps with citrus aioli on a sweet potato chipBeef tartare with lovage mayonnaise and French mustard and capersOlivesLightly grilled tuna on romesco salsa with sesameGrissini with ripening hamMonkfish CevicheGoat cheese caramelized on puff pastry with beetroot jamZucchini rolls with cheese, honey and almondsMussels in paprika vinaigretteVegetables marinated in kataifi dough with majo sweet chilliFruit saladWhite Chocolate CheesecakeBrownie with walnut spread and raspberries
Mussels in pepper and orange vinaigrette sauceShrimps in pil-pil sauceCod croquettes with orange aioliPinchos with quail egg, Serrano ham, and caramelized onionZucchini rolls with goat cheese, honey and almondsSpanish tortilla with vegetablesTomato and watermelon gazpacho with diablotkaMelon with Serrano hamDuck liver pate with red wine jellyCrema Catalana with raspberriesMini meringue with mascarpone and strawberries
SoupMushroom cream soup with trufflesFinger foodTartlets with gravlax salmonSandwich with herring, apple, horseradish and caramelized onionsSlow roast beef with mustard sauceDuck breast marinated in oranges and thyme with cranberriesBaked celery with gingerbread sauceCaramelized carrots with plum mayonnaise, marjoram and nutsTurkey roulade with pistachios and dried fruitBaked dumplings with sauerkraut (cabbage) and mushroomsDessertBaked apple tartlets in cinnamonGingerbread brownie with mascarpone cream