COLD BUFFETReal greek lettuceGazpachoSalad with couscous, parsley, lemon and mintTzatzikiBreadGRILLGrilled pork neck with herb marinadePork ribs in BBQ sauceShrimp and chilli skewersChicken in yogurt marinade with garlicGrilled eggplant and zucchini in a herb sauce with chilliGrilled pineapple with honey and mintDESSERTSTartlets with lemon mousse and meringueEthon mess with red fruitsThe menu price does not include the cost of renting and transporting the grill
COLD BUFFETReal Greek LettuceGazpachoCucumber and avocado cold soupSalad with seafood - calamari, octopus and shrimpsSalad with couscous, parsley, lemon and mintGrilled asparagus with haloumi cheeseTzatzikiBreadGRILLGrilled octopus with herb marinadeRoast beef steak with BBQ sauceShrimp and pepper skewersChicken in yogurt marinade with garlicLamb's kofta with cumin and black cuminGrilled eggplant and zucchini in a herb sauce with chiliGrilled pineapple with honey and mintDESSERTSTartlets with lemon mousse and meringueEton mess with red fruitsWhite chocolate mousse with mango sauceThe menu price does not include the cost of renting and transporting the grill
A selection of 6 of your favourite breakfast dishes, can include:fresh ginger and curcuma shotyoghurt with homemade granola and fruitSwiss bircher muesli with walnuts, caramelised apple, cinnamoncrostini with wild mushrooms, rosemary and truffle oilcrostini with goat's cheese, onion confit and appleshirred eggs served with ham/smoked salmon/cheesefilled mini croissant with scrambled egg, feta and dillfilled mini croissant with Persian creme patissieremini fluffy-cloud pancakes with maple butter and caramelised banana
A selection of 6 of your favourite breakfast dishes, can include:yoghurt with homemade granola and fruitSwiss bircher muesli with walnuts, caramelised apple, cinnamonpoached eggs served on bread, prosciutto, glazed tomatoes and herby crème fraîchecrostini with wild mushrooms, rosemary and truffle oilcrostini with goat's cheese, onion confit and appleshirred eggs served with ham/smoked salmon/cheesefilled mini croissant with scrambled egg, feta and dillmini fluffy-cloud pancakes with maple butter and caramelised banana
Amuse boucheDried strawberries with horseradish mousse and tincture "Poranna Rosa" from Karol MajewskiAppetizer ISmoked half with mayonnaise made from burned hayAppetizer IIBeef sirloin tartar with boletus cream and trufflesSoupHomemade borsch with dumplings with apple and thymeMain courseLamb chops fried in hay with sorrel emulsion and pear chutneyDessertLavender cheese cake with halva topping
Cold appetizerSwordfish carpaccio with rosemary / grapefruit / red pepperWarm AppetizerFired octopus with lemon balm pesto and paprika mousseSoupTransparent tomato soup with roasted apple / mozzarella / basil oilMain courseSquid stuffed with black risotto in tomato sauceDessertSummer tiramisu with citrus and limoncello
SoupSour and spicy soup with sauerkraut juice and coriander oilcold appetizerMarinated tofu with peas / sorrel / sesame oil and gingerWarm appetizerWon ton with smoked eel and chivesMAIN COURSESmoked bacon in jasmine with apple muse and whiskeyDessertPuff pastry with lime and ginger cream and salted caramel
appetizerSalmon sous vide 48 degrees / cucumber compressed / cucumber foam / apple and mustard sorbet / mayonnaisesoupCream of cauliflower / pork cheek in black sesame seeds / asiet with cauliflower / olivemain coursePork tenderloin in green moss / carrot mousse with tarragon / coated kaszanka / pickled onionsdessertSalted caramel / cream / white chocolate powder / roasted hazelnuts
AppetizerDhokla with pumpkin chutneyStarterJerusalem artichoke chaatMain courseDosa waffle, masala fried chicken, green beans with coconut, chili, coriander shorba (can be made vegetarian)DessertCardamom poached apple, toffee sauce, honeyed curd, roasted walnuts
AppetizerChaat bombs filled with spiced chickpeas and potato, date chutney, green chutney, curd, sevStarterGrilled courgette, chana dal, sour creamMain courseGoan fish curry with tamarind, coconut and curry leaves served with long grain basmati rice (Can be made vegetarian)DessertChai pumpkin tart in shortcrust pastry and orange blossom chantilly
AppetizerCreamy tomato soup served with pistachio pestoSpread tableFragrant herby yoghurts, homemade cheeses, Persian salad, smoked aubergine dip, lemony butterbean dip, bread, greens platterMain CourseSlow-cooked chicken with fragrant rice cake, served with tomato, squash, capers and saffron steworCauliflower steak with dukkah, served with tomato, courgette, capers and saffron stew (vegetarian)DessertFrench chocolate mousse with rose
Appetizerwarming mushroom and chestnut soupCheese platterbaked camembert, homemade ricotta coated with pomegranate gems, filled WensleydaleMain coursepan-fried sea-bass with tomato, orange and barberry salsa served with saffron risotto cake and samphireorBraised fennel with carrot, parsnip and dill served with tomato, orange and barberry salsa, served with saffron risotto cake and samphire (vegetarian)Dessertvanilla and rose water eaton mess
Appetizerpumpkin, orange and saffron soup served with crème fraîcheSpread tableFragrant herby yoghurts, homemade cheeses, Persian salad, smoked aubergine with saffron and pomegranate and baked fig, prosciutto and goat's cheese, bread, green platterMain courseslow-cooked chicken with saffron rice cake, served with barberries, pomegranate and pistachiosorRoasted pumpkin, parsnips and cauliflower, served with barberries, pomegranate and pistachio pesto (vegetarian)DessertPersian rice pudding with saffron and rose petals
Appetizerpumpkin, orange and saffron soup served with crème fraîcheSpread tablefragrant herby yoghurts, homemade ricotta, Persian Shiraz salad, smoked aubergine dip with mint oil and pomegranate and braised fennel with caramelised apple, hazelnuts and feta, bread, greens platterMain coursewalnut and pomegranate stew served with chicken and saffron riceoraubergine, yellow cauliflower steak, served with a warming walnut and pomegranate stew, served with saffron rice (vegetarian)DessertPersian mille feuille
Zero waste and seasonal3 courses to choose from 6AppetizerCelery Root CreamBread and Butter spreadPickles. Baked Garlic Butter. Fermented RadishSmoked TupinamborWith Romescu sauce and salt from ashesCabbageGrilled and smoked. Peanut sauce. KimchiBraised pumpkinChestnut sauce. Molasses and cardamom. Raw cheese foamPears and buttermilk Ice CreamPoached and fresh
Zero waste and seasonal3 courses to choose from 6Summer BouquetLemon vinaigrette. Kohlrabi wrapBread and Butter spreadPickles. Baked Garlic Butter. Fermented RadishTomato and CucumberAvocado. Pickled Shiso leaves. Fennel seedGrilled TupinamburRomescu. Young Onions. AshesCauliflowerPeanut sauce. KimchiStrawberries and buttermilk ice creamFresh and steamed. Tarragon
Amuse boucheOysters / cucumber granita with vodka / grapefruit granita with martini and rosemary / lemon granita with lambic beer and red peppercold appetizerCarpaccio of scallops with fennel-apple mousse / tarragon / dill and pickled Jerusalem artichokeWarm appetizerFoie gras for mashed potatoes and gorgonzola with almonds / blueberries / cognacFirst dishRavioli with liquid yolk / ricotta / truffles in a sauce of roasted butterMain courseVeal tenderloin with sweet potato puree / porto sauce / sage powderDessertRose panna cotta with roasted plums / raspberry powder
