Poha (Flattened Rice with potatoes, peanuts and turmeric cooked in oil and then steamed, garnished with coriander leaves and lemon)Sabudana Khichdi (Tiny Tapioca Balls with mashed potatoes, and crushed peanuts - a delectable savory)Coconut Chutney (Fresh coconut blended with garlic and spices for the side)Chai (The classical Indian Milk Tea with Cardamon)
AppetizerAlu Jeera (Potatoes cooked in oil with cumin, turmeric and other mild spices)Main courseDal Palak (Yellow Lentils steamed with Fresh Spinach in a base of ginger garlic and onions, with fresh spices)Jeera Rice (Rice cooked with Cumin and a pinch of Asafoetida), Chapati (Indian Wheat Bread, flat and round)Chapati (Indian Wheat Bread, flat and round)DessertKheer (Pudding made from vermicelli and milk)
AppetizerPaneer Tikka (Crunchy Cottage Cheese Starter served with Bell Peppers and OnionsMain courseRajma (Red Kidney Beans Curry - My favorite)Steamed Rice (The perfect side for the Rajma)DessertGulab Jamun (Friend Milk balls dipped in Sugar Syrup overnight)Rooh Afza (The perfect rose syrup to go with the meal)
Goście otrzymują w prezencie od Chefa specjalnie dobrane wina do serwowanej przystawki oraz dania głównegoAppetizerA bouquet of spring salads with marinated beef, vinaigrette sauce made of Polish herbs and toast with tapenade pasteBardolino light red wineorMerlot semi-dry red wineCocktailFruit cocktail with mango, raspberry, lime and mintSoupWild garlic cream with fried egg and baked potato, chives oilMain courseFettuccine pasta, tomato, basil, cod confit in Parma ham, fresh spinachpink sparkling wine Pinot Noirordry white wine Bordeaux BlancDessertFrench crêpes Suzette with pieces of orange and blueberries with almond crumble
Goście otrzymują specjalnie dobrany przez Chefa kieliszek wina do dwóch dańAppetizerPink matias served with a composition of lettuces, green cucumbers and walnutsPinot Gris white wineorCabernet rose wineSoupCold soup with radish and tomatoes with mint oilMain courseCorn chicken breast served with young vegetables, fresh young cabbage with dill, the whole is complemented by almond puree with pink saltChardonnay semi-sweet white wineorProsecco sparkling white wineDessertFluffy Amaretto mascarpone cream served with strawberry tartare and dark chocolate crumble
AppetizerAlu Chaat (Stir Fried Potato with spices)Main courseDal (yellow Lentils curry)Jeera Rice (Rice cooked with Cumin and other mild spices)Chapati (Indian flat bread made from whole wheat flour)Gobi Masala (Cauliflower curry in a spicy sauce of onions and tomatoes),DessertSheera (Dessert made from Semolina and Milk)
Chole (Spicy Chickpea curry)Veg Pulao (Rice cooked with vegetables like green peas, carrots and onions)(Variations of Pulao Can be made with Chicken, Beef or Eggs - Prices with vary for the meat options)Raita (Yoghurt Dip with seasonal veggies)
Main courseIdli (steamed rice and black lentil cake)Coconut Chutney (fresh grated coconut blended with garlic, chillies and coriander)Peanut Chutney (roasted peanuts blended with garlic and onions and red chilli)DessertPayasam (Rice Pudding made with Milk and Cardamon)
SoupTom kha gai, an aromatic coconut soup with chicken and herbsCourse 1Red coconut curry with tuna, seafood and vegetablesCourse 2Classic pad thai with chicken, prawns and herbsDessertMango sticky rice
AppetizerGrilled white sausage / buttermilk-chive mashed potato / dark sauce based on porter beer / savoy cabbage with garlicSoupCream of roasted peppers and tomatoesMain courseDuck breast / gratin potato / green asparagus / apple mousse / kale chips / oil of smoked vegetablesDessertFrench crêpes suzette with orange sauce, mint and fresh orange
AppetizerBurrata / tomato buffalo heart / avocado / basil / olive oilSoupSicilian fish and seafood soupMain courseRisotto / green asparagus / zucchini / mint / lemon / kale chips / parmesan / olive oilDessertChocolate semifreddo with pistachios / white chocolate sauce with mint
SoupAromatic forest mushroom soup with poured dumpling and parsleyMain courseBeef roulade stuffed with pickled cucumber, rye bread, bacon served with dumplings, red cabbage and own sauceDessertApple pie on shortcrust pastry with creme anglais sauceThe children's menu is set individually
SoupHomemade broth of roasted guinea fowl with poured dumpling, carrot and parsleyMain coursePork chop from Złotnicka pig / new potatoes with fresh dill and butter / young stewed cabbageDessertEton mess - whipped cream with crushed meringue, red fruit and strawberry sauceThe children's menu is set individually
From the fireGrilled skewers of chicken thighs and pineapple marinated in lemon, miso and habaneroGrilled oysters mushrooms served over a grilled slice of garlic sourdough bread topped with green salsa of burned herbsGrilled octopus legs served with smoked paprika oil, coriander pesto and crushed sea saltCrushed and burned crispy potatoes and AlioliGrilled broccoli, smoked paprika oil and fresh herbsSlices of Argentinian Entrecôte served with crushed sea saltSaladsCeviche of cauliflower, mushrooms and seaweed-lime dressingColorful and wild leaves salad topped with burned cherry tomatoes, beetroots sprouts and orange-balsamic dressingFresh slices of zucchini, basil, mint and Parmesan chipsChimichurri of fresh herbsHomemade Habanero chili sauceDessertHomemade churros rolled in slightly spicy brown sugar and dulce de leche
Trilogy of tacosGrilled pork shoulder and pineapple marinated in lemon, miso and habaneroGrilled chicken thighs marinated in chimichurri and topped with black mole sauceGrilled cauliflower marinated in guajillo sauceSalsas and sidesGreen guacamole of avocado, cucumber and coriander”Pebre salsa” of tomato, spring onions, coriander and green chili”Salsa verde” of tomatillo, homemade fermented jalapeños and spring onionsSour cream and chivesHabanero mango saucePlenty of corn tortillas
Amuse boucheOysters / cucumber granita with vodka / grapefruit granita with martini and rosemary / lemon granita with lambic beer and red peppercold appetizerCarpaccio of scallops with fennel-apple mousse / tarragon / dill and pickled Jerusalem artichokeWarm appetizerFoie gras for mashed potatoes and gorgonzola with almonds / blueberries / cognacFirst dishRavioli with liquid yolk / ricotta / truffles in a sauce of roasted butterMain courseVeal tenderloin with sweet potato puree / porto sauce / sage powderDessertRose panna cotta with roasted plums / raspberry powder
SoupSour and spicy soup with sauerkraut juice and coriander oilcold appetizerMarinated tofu with peas / sorrel / sesame oil and gingerWarm appetizerWon ton with smoked eel and chivesMAIN COURSESmoked bacon in jasmine with apple muse and whiskeyDessertPuff pastry with lime and ginger cream and salted caramel
Cold appetizerSwordfish carpaccio with rosemary / grapefruit / red pepperWarm AppetizerFired octopus with lemon balm pesto and paprika mousseSoupTransparent tomato soup with roasted apple / mozzarella / basil oilMain courseSquid stuffed with black risotto in tomato sauceDessertSummer tiramisu with citrus and limoncello
appetizerSalmon sous vide 48 degrees / cucumber compressed / cucumber foam / apple and mustard sorbet / mayonnaisesoupCream of cauliflower / pork cheek in black sesame seeds / assiette with cauliflower / olivemain coursePork tenderloin in green moss / carrot mousse with tarragon / coated kaszanka / pickled onionsdessertSalted caramel / cream / white chocolate powder / roasted hazelnuts
COLD BUFFETReal greek lettuceGazpachoSalad with couscous, parsley, lemon and mintTzatzikiBreadGRILLGrilled pork neck with herb marinadePork ribs in BBQ sauceShrimp and chilli skewersChicken in yogurt marinade with garlicGrilled eggplant and zucchini in a herb sauce with chilliGrilled pineapple with honey and mintDESSERTSTartlets with lemon mousse and meringueEthon mess with red fruitsThe menu price does not include the cost of renting and transporting the grill
COLD BUFFETReal Greek LettuceGazpachoCucumber and avocado cold soupSalad with seafood - calamari, octopus and shrimpsSalad with couscous, parsley, lemon and mintGrilled asparagus with haloumi cheeseTzatzikiBreadGRILLGrilled octopus with herb marinadeRoast beef steak with BBQ sauceShrimp and pepper skewersChicken in yogurt marinade with garlicLamb's kofta with cumin and black cuminGrilled eggplant and zucchini in a herb sauce with chiliGrilled pineapple with honey and mintDESSERTSTartlets with lemon mousse and meringueEton mess with red fruitsWhite chocolate mousse with mango sauceThe menu price does not include the cost of renting and transporting the grill
AppetizerChaat bombs filled with spiced chickpeas and potato, date chutney, green chutney, curd, sevStarterGrilled courgette, chana dal, sour creamMain courseGoan fish curry with tamarind, coconut and curry leaves served with long grain basmati rice (Can be made vegetarian)DessertChai pumpkin tart in shortcrust pastry and orange blossom chantilly
AppetizerDhokla with pumpkin chutneyStarterJerusalem artichoke chaatMain courseDosa waffle, masala fried chicken, green beans with coconut, chili, coriander shorba (can be made vegetarian)DessertCardamom poached apple, toffee sauce, honeyed curd, roasted walnuts
AppetizerCreamy tomato soup served with pistachio pestoSpread tableFragrant herby yoghurts, homemade cheeses, Persian salad, smoked aubergine dip, lemony butterbean dip, bread, greens platterMain CourseSlow-cooked chicken with fragrant rice cake, served with tomato, squash, capers and saffron steworCauliflower steak with dukkah, served with tomato, courgette, capers and saffron stew (vegetarian)DessertFrench chocolate mousse with rose
Appetizerpumpkin, orange and saffron soup served with crème fraîcheSpread tableFragrant herby yoghurts, homemade cheeses, Persian salad, smoked aubergine with saffron and pomegranate and baked fig, prosciutto and goat's cheese, bread, green platterMain courseslow-cooked chicken with saffron rice cake, served with barberries, pomegranate and pistachiosorRoasted pumpkin, parsnips and cauliflower, served with barberries, pomegranate and pistachio pesto (vegetarian)DessertPersian rice pudding with saffron and rose petals
Appetizerpumpkin, orange and saffron soup served with crème fraîcheSpread tablefragrant herby yoghurts, homemade ricotta, Persian Shiraz salad, smoked aubergine dip with mint oil and pomegranate and braised fennel with caramelised apple, hazelnuts and feta, bread, greens platterMain coursewalnut and pomegranate stew served with chicken and saffron riceoraubergine, yellow cauliflower steak, served with a warming walnut and pomegranate stew, served with saffron rice (vegetarian)DessertPersian mille feuille
Appetizerwarming mushroom and chestnut soupCheese platterbaked camembert, homemade ricotta coated with pomegranate gems, filled WensleydaleMain coursepan-fried sea-bass with tomato, orange and barberry salsa served with saffron risotto cake and samphireorBraised fennel with carrot, parsnip and dill served with tomato, orange and barberry salsa, served with saffron risotto cake and samphire (vegetarian)Dessertvanilla and rose water eaton mess
A selection of 6 of your favourite breakfast dishes, can include:fresh ginger and curcuma shotyoghurt with homemade granola and fruitSwiss bircher muesli with walnuts, caramelised apple, cinnamoncrostini with wild mushrooms, rosemary and truffle oilcrostini with goat's cheese, onion confit and appleshirred eggs served with ham/smoked salmon/cheesefilled mini croissant with scrambled egg, feta and dillfilled mini croissant with Persian creme patissieremini fluffy-cloud pancakes with maple butter and caramelised banana
A selection of 6 of your favourite breakfast dishes, can include:yoghurt with homemade granola and fruitSwiss bircher muesli with walnuts, caramelised apple, cinnamonpoached eggs served on bread, prosciutto, glazed tomatoes and herby crème fraîchecrostini with wild mushrooms, rosemary and truffle oilcrostini with goat's cheese, onion confit and appleshirred eggs served with ham/smoked salmon/cheesefilled mini croissant with scrambled egg, feta and dillmini fluffy-cloud pancakes with maple butter and caramelised banana
Zero waste and seasonal3 courses to choose from 6Summer BouquetLemon vinaigrette. Kohlrabi wrapBread and Butter spreadPickles. Baked Garlic Butter. Fermented RadishTomato and CucumberAvocado. Pickled Shiso leaves. Fennel seedGrilled TupinamburRomescu. Young Onions. AshesCauliflowerPeanut sauce. KimchiStrawberries and buttermilk ice creamFresh and steamed. Tarragon
Zero waste and seasonal3 courses to choose from 6AppetizerCelery Root CreamBread and Butter spreadPickles. Baked Garlic Butter. Fermented RadishSmoked TupinamborWith Romescu sauce and salt from ashesCabbageGrilled and smoked. Peanut sauce. KimchiBraised pumpkinChestnut sauce. Molasses and cardamom. Raw cheese foamPears and buttermilk Ice CreamPoached and fresh
