Nikkei snacksCeviche with white fish in the Nikkei styleTataki beef sirloinCod with yuzu miso - black riceSuspiro de limena - caramel cream with meringue and port wine
Amuse boucheOysters / cucumber granita with dill / lemon granita with red pepper / grapefruit granita with rosemarycold appetizerCarpaccio of scallops with with apple mousse / dill / roe / dill oilWarm appetizerFoie gras ried and flambéed whiskey / mashed potatoes and gorgonzola / almonds / blueberryFirst dishRavioli with liquid yolk / ricotta / truffles in a sauce of roasted butterMain courseVeal tenderloin with sweet potato puree / porto sauce / sageDessertRose dessert / baked plums / raspberries / blueberry powderFor receptions in Poznań - a PLN 600 discount applies
SoupSour and spicy soup with sauerkraut juice and coriander oilcold appetizerMarinated tofu with peas / sorrel / sesame oil and gingerWarm appetizerWon ton with smoked eel and chivesMAIN COURSESmoked bacon in jasmine with apple muse and whiskeyDessertPuff pastry with lime and ginger cream and salted caramelFor receptions in Poznań - a PLN 600 discount applies
Cold appetizerSwordfish carpaccio with rosemary / grapefruit / red pepperWarm AppetizerFired octopus with lemon balm pesto and paprika mousseSoupTransparent tomato soup with roasted apple / mozzarella / basil oilMain courseSquid stuffed with black risotto in tomato sauceDessertSummer tiramisu with citrus and limoncelloFor receptions in Poznań - a PLN 600 discount applies
appetizerSalmon sous vide 48 degrees / cucumber compressed / cucumber foam / apple and mustard sorbet / mayonnaisesoupCream of cauliflower / pork cheek in black sesame seeds / assiette with cauliflower / olivemain coursePork tenderloin in green moss / carrot mousse with tarragon / coated kaszanka / pickled onionsdessertSalted caramel / cream / white chocolate powder / roasted hazelnuts
COLD BUFFETReal greek lettuceGazpachoSalad with couscous, parsley, lemon and mintTzatzikiBreadGRILLGrilled pork neck with herb marinadePork ribs in BBQ sauceShrimp and chilli skewersChicken in yogurt marinade with garlicGrilled eggplant and zucchini in a herb sauce with chilliGrilled pineapple with honey and mintDESSERTSTartlets with lemon mousse and meringueEthon mess with red fruitsThe menu price does not include the cost of renting and transporting the grillFor receptions in Poznań - a PLN 600 discount applies
COLD BUFFETReal Greek LettuceGazpachoCucumber and avocado cold soupSalad with seafood - calamari, octopus and shrimpsSalad with couscous, parsley, lemon and mintGrilled asparagus with haloumi cheeseTzatzikiBreadGRILLGrilled octopus with herb marinadeRoast beef steak with BBQ sauceShrimp and pepper skewersChicken in yogurt marinade with garlicLamb's kofta with cumin and black cuminGrilled eggplant and zucchini in a herb sauce with chiliGrilled pineapple with honey and mintDESSERTSTartlets with lemon mousse and meringueEton mess with red fruitsWhite chocolate mousse with mango sauceThe menu price does not include the cost of renting and transporting the grillFor receptions in Poznań - a PLN 600 discount applies
AppetizerChaat bombs filled with spiced chickpeas and potato, date chutney, green chutney, curd, sevStarterGrilled courgette, chana dal, sour creamMain courseGoan fish curry with tamarind, coconut and curry leaves served with long grain basmati rice (Can be made vegetarian)DessertChai pumpkin tart in shortcrust pastry and orange blossom chantilly
AppetizerDhokla with pumpkin chutneyStarterJerusalem artichoke chaatMain courseDosa waffle, masala fried chicken, green beans with coconut, chili, coriander shorba (can be made vegetarian)DessertCardamom poached apple, toffee sauce, honeyed curd, roasted walnuts
AppetizerCreamy tomato soup served with pistachio pestoSpread tableFragrant herby yoghurts, homemade cheeses, Persian salad, smoked aubergine dip, lemony butterbean dip, bread, greens platterMain CourseSlow-cooked chicken with fragrant rice cake, served with tomato, squash, capers and saffron steworCauliflower steak with dukkah, served with tomato, courgette, capers and saffron stew (vegetarian)DessertFrench chocolate mousse with rose
Appetizerpumpkin, orange and saffron soup served with crème fraîcheSpread tableFragrant herby yoghurts, homemade cheeses, Persian salad, smoked aubergine with saffron and pomegranate and baked fig, prosciutto and goat's cheese, bread, green platterMain courseslow-cooked chicken with saffron rice cake, served with barberries, pomegranate and pistachiosorRoasted pumpkin, parsnips and cauliflower, served with barberries, pomegranate and pistachio pesto (vegetarian)DessertPersian rice pudding with saffron and rose petals
