Zero waste and seasonal3 courses to choose from 6AppetizerCelery Root CreamBread and Butter spreadPickles. Baked Garlic Butter. Fermented RadishSmoked TupinamborWith Romescu sauce and salt from ashesCabbageGrilled and smoked. Peanut sauce. KimchiBraised pumpkinChestnut sauce. Molasses and cardamom. Raw cheese foamPears and buttermilk Ice CreamPoached and fresh
(7 to choose from)SaltyGrapes coated with blue cheese and black sesameMarinated shrimps, olives and red peppers on a stickOlive bites baked in kashkaval pastry and sesameSticks of cantaloupe, roasted beets and hokkaidoMini muffins with cheddar cheese, herbs and dried apricotsFigs stuffed with cream of goat cheese and garlic – balsamicPumpernickel with smoked salmon and preserved lemon mousse, golden caviar and dillGeorgian spring rolls, stuffed with walnuts, cilantro and pomegranatePolenta bites with avocado and cheese cream mousseArayes: bites of grilled pita sandwich, stuffed with lamb kebabBaharat chicken yakitoriSweetDark chocolate truffles with shredded coconut and cacaoBelgium chocolate brownies and strawberriesPanna cotta with mango coulis and rose dustLemon tartlet with fresh berriesPecan pie bites
Poha (Flattened Rice with potatoes, peanuts and turmeric cooked in oil and then steamed, garnished with coriander leaves and lemon)Sabudana Khichdi (Tiny Tapioca Balls with mashed potatoes, and crushed peanuts - a delectable savory)Coconut Chutney (Fresh coconut blended with garlic and spices for the side)Chai (The classical Indian Milk Tea with Cardamon)
AppetizerAlu Jeera (Potatoes cooked in oil with cumin, turmeric and other mild spices)Main courseDal Palak (Yellow Lentils steamed with Fresh Spinach in a base of ginger garlic and onions, with fresh spices)Jeera Rice (Rice cooked with Cumin and a pinch of Asafoetida), Chapati (Indian Wheat Bread, flat and round)Chapati (Indian Wheat Bread, flat and round)DessertKheer (Pudding made from vermicelli and milk)
AppetizerPaneer Tikka (Crunchy Cottage Cheese Starter served with Bell Peppers and OnionsMain courseRajma (Red Kidney Beans Curry - My favorite)Steamed Rice (The perfect side for the Rajma)DessertGulab Jamun (Friend Milk balls dipped in Sugar Syrup overnight)Rooh Afza (The perfect rose syrup to go with the meal)
Goście otrzymują w prezencie od Chefa specjalnie dobrane wina do serwowanej przystawki oraz dania głównegoAppetizerA bouquet of spring salads with marinated beef, vinaigrette sauce made of Polish herbs and toast with tapenade pasteBardolino light red wineorMerlot semi-dry red wineCocktailFruit cocktail with mango, raspberry, lime and mintSoupWild garlic cream with fried egg and baked potato, chives oilMain courseFettuccine pasta, tomato, basil, cod confit in Parma ham, fresh spinachpink sparkling wine Pinot Noirordry white wine Bordeaux BlancDessertFrench crêpes Suzette with pieces of orange and blueberries with almond crumble
Goście otrzymują specjalnie dobrany przez Chefa kieliszek wina do dwóch dańAppetizerPink matias served with a composition of lettuces, green cucumbers and walnutsPinot Gris white wineorCabernet rose wineSoupCold soup with radish and tomatoes with mint oilMain courseCorn chicken breast served with young vegetables, fresh young cabbage with dill, the whole is complemented by almond puree with pink saltChardonnay semi-sweet white wineorProsecco sparkling white wineDessertFluffy Amaretto mascarpone cream served with strawberry tartare and dark chocolate crumble
Chole (Spicy Chickpea curry)Veg Pulao (Rice cooked with vegetables like green peas, carrots and onions)(Variations of Pulao Can be made with Chicken, Beef or Eggs - Prices with vary for the meat options)Raita (Yoghurt Dip with seasonal veggies)
Main courseIdli (steamed rice and black lentil cake)Coconut Chutney (fresh grated coconut blended with garlic, chillies and coriander)Peanut Chutney (roasted peanuts blended with garlic and onions and red chilli)DessertPayasam (Rice Pudding made with Milk and Cardamon)
AppetizerAlu Chaat (Stir Fried Potato with spices)Main courseDal (yellow Lentils curry)Jeera Rice (Rice cooked with Cumin and other mild spices)Chapati (Indian flat bread made from whole wheat flour)Gobi Masala (Cauliflower curry in a spicy sauce of onions and tomatoes),DessertSheera (Dessert made from Semolina and Milk)
SoupTom kha gai, an aromatic coconut soup with chicken and herbsCourse 1Red coconut curry with tuna, seafood and vegetablesCourse 2Classic pad thai with chicken, prawns and herbsDessertMango sticky rice
Menu Komunia- opcja w półmiskachSoupKing's brothMushroom creamPlatters (cold and hot)Braised pork shoulder with vegetablesLiver baked with apples and raisinsChicken rolls with prunes and nutsMiruna in breadcrumbsPotatoes baked with thyme and rosemaryBeets in old Polish styleMini carrots with sesame and apricotSeasonal salad with dressingSwedish saladFruit mix
AppetizerGrilled white sausage / buttermilk-chive mashed potato / dark sauce based on porter beer / savoy cabbage with garlicSoupCream of roasted peppers and tomatoesMain courseDuck breast / gratin potato / green asparagus / apple mousse / kale chips / oil of smoked vegetablesDessertFrench crêpes suzette with orange sauce, mint and fresh orange
AppetizerBurrata / tomato buffalo heart / avocado / basil / olive oilSoupSicilian fish and seafood soupMain courseRisotto / green asparagus / zucchini / mint / lemon / kale chips / parmesan / olive oilDessertChocolate semifreddo with pistachios / white chocolate sauce with mint
SoupAromatic forest mushroom soup with poured dumpling and parsleyMain courseBeef roulade stuffed with pickled cucumber, rye bread, bacon served with dumplings, red cabbage and own sauceDessertApple pie on shortcrust pastry with creme anglais sauceThe children's menu is set individually
SoupHomemade broth of roasted guinea fowl with poured dumpling, carrot and parsleyMain coursePork chop from Złotnicka pig / new potatoes with fresh dill and butter / young stewed cabbageDessertEton mess - whipped cream with crushed meringue, red fruit and strawberry sauceThe children's menu is set individually
Nikkei snacksCeviche with white fish in the Nikkei styleTataki beef sirloinCod with yuzu miso - black riceSuspiro de limena - caramel cream with meringue and port wine
Kawior ze szczupaka w kalarepie / puree jabłkowe / marynowany plaster rzepyTatar wołowy w kości / redukowana musztarda z winem / żel z żółtka / popcorn z kaszy gryczanej / bułeczka kukurydzianaPoliczek wołowy sous – vide w czerwonym winie / jadalny mech / śliwka podwędzana / rzodkiewka / fasola szparagowaSum wędzony / żurawina duszona w nalewce jabłkowej / bakłażanDynia pieczona / szynka farmerska / miód / kwiaty jadalne / pasta ze słonecznika(Na pożegnanie goście dostają porcje masła ze szpiku wołowego)Menu degustacyjne jest stworzone na bazie regionalnych produktów, zainspirowane poezją Józefa Jeżowskiego „Zabawy ziemiańskie”. Do menu będzie dołączona część wiersza jako wejście w temat kolacji:„Dobra bywa pieczenia górna w tłustym wole,Także gąska pieczona, a kapłon w rosole,I świeża sztuka mięsa, albo cielęcina,Głowizna z chrzanem smaczna, z koprem jagnięcina,Prosię tłuste pieczone, słonina w jarzynie,W grochu; nie myśli drugi nigdy o zwierzynie,O rybę zawsze łacno, gdy sadzawki w domu,Ma dla swojej potrzeby i może dać komu...”
From the fireGrilled skewers of chicken thighs and pineapple marinated in lemon, miso and habaneroGrilled oysters mushrooms served over a grilled slice of garlic sourdough bread topped with green salsa of burned herbsGrilled octopus legs served with smoked paprika oil, coriander pesto and crushed sea saltCrushed and burned crispy potatoes and AlioliGrilled broccoli, smoked paprika oil and fresh herbsSlices of Argentinian Entrecôte served with crushed sea saltSaladsCeviche of cauliflower, mushrooms and seaweed-lime dressingColorful and wild leaves salad topped with burned cherry tomatoes, beetroots sprouts and orange-balsamic dressingFresh slices of zucchini, basil, mint and Parmesan chipsChimichurri of fresh herbsHomemade Habanero chili sauceDessertHomemade churros rolled in slightly spicy brown sugar and dulce de lecheThe menu price does not include the cost of renting and transporting the grill
Trilogy of tacosGrilled pork shoulder and pineapple marinated in lemon, miso and habaneroGrilled chicken thighs marinated in chimichurri and topped with black mole sauceGrilled cauliflower marinated in guajillo sauceSalsas and sidesGreen guacamole of avocado, cucumber and coriander”Pebre salsa” of tomato, spring onions, coriander and green chili”Salsa verde” of tomatillo, homemade fermented jalapeños and spring onionsSour cream and chivesHabanero mango saucePlenty of corn tortillas
In the beginningGazpacho with tartare - gazpacho in a glass, crispy focaccia, beef tartarePlatesTomatoes with labneh - tomatoes from the fire, creamy labneh yogurt and fresh marjoramHummus with broad beans - creamy hummus, boiled broad beans, pine nutsEggplant with nuts - eggplant from the fire, peanut sauce, spicy oilGinger patisons - yellow grilled patisons, fresh ginger, pecorino sheep cheeseFocaccia - fresh focaccia, olive oilGrillGrilled lamb and apricot chutneyEntrecote steak with chimichurri sauceWild prawns with pico de galloLettuce and blackberries - fresh lettuces, blackberries, currant dressingSpuds and cottage cheese with chive - potatoes, creamy cottage cheese and black garlicDessertGooseberry with meringue - meringue, whipped cream, gooseberryThe menu price does not include the cost of renting and transporting the grill
Amuse boucheOysters / cucumber granita with vodka / grapefruit granita with martini and rosemary / lemon granita with lambic beer and red peppercold appetizerCarpaccio of scallops with fennel-apple mousse / tarragon / dill and pickled Jerusalem artichokeWarm appetizerFoie gras for mashed potatoes and gorgonzola with almonds / blueberries / cognacFirst dishRavioli with liquid yolk / ricotta / truffles in a sauce of roasted butterMain courseVeal tenderloin with sweet potato puree / porto sauce / sage powderDessertRose panna cotta with roasted plums / raspberry powder
Main courses (100 g/person)Grilled Wielkopolska white sausageBoneless chicken drumstick in BBQ marinadeGrilled veal and pork sausageGrilled corn on the cob with butter and maldon saltPork neck in a honey-mustard marinadeChicken a la sataySALADS AND ADDITIVES (100 g/person)Potato salad with grilled bacon and chivesCaesar lettuce with grilled chickenDalmatian ceviche made of Argentinean prawnsPyra from the fire with gzik based on smoked cottage cheese and chivesPickles - various types: pickled radishes, pickled Asian-style zucchini, low-salt cucumbersBread - rye, wheat, wholemealSelection of flavored buttersSauces: honey-mustard mayonnaise, aioli, ketchup, mustard, tartar sauceChildren's menu is calculated as 1/2 adult portion and 50% of the price, i.e. PLN 125 for children's menu per personThe menu price does not include the cost of renting and transporting the grill
SoupSour and spicy soup with sauerkraut juice and coriander oilcold appetizerMarinated tofu with peas / sorrel / sesame oil and gingerWarm appetizerWon ton with smoked eel and chivesMAIN COURSESmoked bacon in jasmine with apple muse and whiskeyDessertPuff pastry with lime and ginger cream and salted caramel
GrillBeef steak with boneSalmon trout fillet in Polish herbsPoultry burger with pepper salsaCold dishesCrunchy lettuce with croutons, avocado paste and tomato pasteBoards of Italian and Spanish cheeses and cold meatsMini salads with roasted pumpkin and chivesGarlic butter, spicy butter, lemon mint butterFresh and grilled breadThe menu price does not include the cost of renting and transporting the grill
Cold appetizerSwordfish carpaccio with rosemary / grapefruit / red pepperWarm AppetizerFired octopus with lemon balm pesto and paprika mousseSoupTransparent tomato soup with roasted apple / mozzarella / basil oilMain courseSquid stuffed with black risotto in tomato sauceDessertSummer tiramisu with citrus and limoncello
GrillRoast beef steaksRoasted sea bass from chimichurriPork steaks from the złotnicka pigKorean-style ribs with sesame seedsKofty - minced meat skewersTeryiaki and honey chickenMini burgers with pulled porkClassic mini burgers with beefHasselback potatoesSalads and additivesGrilled vegetablesTzatzikiSalad with arugula, coriander and tomatoesArmenian breadThe menu price does not include the cost of renting and transporting the grill
GrillRoast beef steaksRoasted sea bass from chimichurriPork steaks from the złotnicka pigKorean-style ribs with sesame seedsKofty - minced meat skewersTeryiaki and honey chickenMini burgers with pulled porkClassic mini burgers with beefHasselback potatoesSalads and additivesGrilled vegetablesTzatzikiSalad with arugula, coriander and tomatoesArmenian breadTapasChicken satay with peanut sauce and corianderQuesadillasTabbouleh saladSalad with tortellini dumplingsOlives / hummus / sun-dried tomato pesto / chimichurriMini serrano sandwichesCevicheThe menu price does not include the cost of renting and transporting the grill
Appetizer ITruffle potato straw on two types of parsleyAppetizer IIDried fruit in pieces of bread dough with red onion confit on a varnished duck breastMain courseWrapped potato croquettes with roasted root vegetables for the fish of the dayDessertPumpkin seed oil with pineapple and two types of chocolate
Appetizer ICooked oyster-tomato sauce on fish brothAppetizer IIWarm Pak Choi beetroot with monkfish with the addition of mango and sweet potato puree Ca-jun styleMain courseBlue Swede and sauce in pods with crispy zanderDessertApricot froth on a mascarpone sandwich
AperitifMixed olives / grapes / orange zestAppetizerCarpaccio of chard zucchini / pine nuts / lemon zest / pickled red jalapenosStarterFresh polenta (in season) / a pile of seasonal greens / lemon zest and garlicMain courseFrench lentils casserole / sweet potatoes and beets / lemon tahini / fresh herbsDessertTapioca and coconut pudding / rose water / fresh fruits / pistachios and rose dust
All dishes served at the centre of the tableFirst roundGreen lentil hummus / fresh oregano and sumac relish / real tahini / chilies / homemade scallion flat bread / whole roasted cauliflower / freekhe salad with lots of fresh herbs / grilled aubergine with yogurt and preserved lemons sauceSecond roundSea-bass steak braised in spicy tomatoes, garlic and cilantro stew / 24 H Ras-el-Hanut pulled chicken, red onion and tomato salad, turmeric tahini / challah bread / homemade picklesSweet roundMalabi (rose water custard) with pistachios, coconut and rose syrup / chocolate truffles
COLD BUFFETReal greek lettuceGazpachoSalad with couscous, parsley, lemon and mintTzatzikiBreadGRILLGrilled pork neck with herb marinadePork ribs in BBQ sauceShrimp and chilli skewersChicken in yogurt marinade with garlicGrilled eggplant and zucchini in a herb sauce with chilliGrilled pineapple with honey and mintDESSERTSTartlets with lemon mousse and meringueEthon mess with red fruitsThe menu price does not include the cost of renting and transporting the grill
COLD BUFFETReal Greek LettuceGazpachoCucumber and avocado cold soupSalad with seafood - calamari, octopus and shrimpsSalad with couscous, parsley, lemon and mintGrilled asparagus with haloumi cheeseTzatzikiBreadGRILLGrilled octopus with herb marinadeRoast beef steak with BBQ sauceShrimp and pepper skewersChicken in yogurt marinade with garlicLamb's kofta with cumin and black cuminGrilled eggplant and zucchini in a herb sauce with chiliGrilled pineapple with honey and mintDESSERTSTartlets with lemon mousse and meringueEton mess with red fruitsWhite chocolate mousse with mango sauceThe menu price does not include the cost of renting and transporting the grill
Appetizerwarming mushroom and chestnut soupCheese platterbaked camembert, homemade ricotta coated with pomegranate gems, filled WensleydaleMain coursepan-fried sea-bass with tomato, orange and barberry salsa served with saffron risotto cake and samphireorBraised fennel with carrot, parsnip and dill served with tomato, orange and barberry salsa, served with saffron risotto cake and samphire (vegetarian)Dessertvanilla and rose water eaton mess
appetizerSalmon sous vide 48 degrees / cucumber compressed / cucumber foam / apple and mustard sorbet / mayonnaisesoupCream of cauliflower / pork cheek in black sesame seeds / assiette with cauliflower / olivemain coursePork tenderloin in green moss / carrot mousse with tarragon / coated kaszanka / pickled onionsdessertSalted caramel / cream / white chocolate powder / roasted hazelnuts
Zero waste and seasonal3 courses to choose from 6Summer BouquetLemon vinaigrette. Kohlrabi wrapBread and Butter spreadPickles. Baked Garlic Butter. Fermented RadishTomato and CucumberAvocado. Pickled Shiso leaves. Fennel seedGrilled TupinamburRomescu. Young Onions. AshesCauliflowerPeanut sauce. KimchiStrawberries and buttermilk ice creamFresh and steamed. Tarragon
AppetizerChaat bombs filled with spiced chickpeas and potato, date chutney, green chutney, curd, sevStarterGrilled courgette, chana dal, sour creamMain courseGoan fish curry with tamarind, coconut and curry leaves served with long grain basmati rice (Can be made vegetarian)DessertChai pumpkin tart in shortcrust pastry and orange blossom chantilly
AppetizerDhokla with pumpkin chutneyStarterJerusalem artichoke chaatMain courseDosa waffle, masala fried chicken, green beans with coconut, chili, coriander shorba (can be made vegetarian)DessertCardamom poached apple, toffee sauce, honeyed curd, roasted walnuts
AppetizerCreamy tomato soup served with pistachio pestoSpread tableFragrant herby yoghurts, homemade cheeses, Persian salad, smoked aubergine dip, lemony butterbean dip, bread, greens platterMain CourseSlow-cooked chicken with fragrant rice cake, served with tomato, squash, capers and saffron steworCauliflower steak with dukkah, served with tomato, courgette, capers and saffron stew (vegetarian)DessertFrench chocolate mousse with rose
A selection of 6 of your favourite breakfast dishes, can include:fresh ginger and curcuma shotyoghurt with homemade granola and fruitSwiss bircher muesli with walnuts, caramelised apple, cinnamoncrostini with wild mushrooms, rosemary and truffle oilcrostini with goat's cheese, onion confit and appleshirred eggs served with ham/smoked salmon/cheesefilled mini croissant with scrambled egg, feta and dillfilled mini croissant with Persian creme patissieremini fluffy-cloud pancakes with maple butter and caramelised banana
