Appetizers - trilogyTrio on one plate:Grilled zucchini mini roulade with chickpea paste, young vegetables sprinkled with green olive oil with the aroma of spring vegetablesKing prawns marinated in lemongrass and kaffir with green asparagus, served on saffron creamBeef tenderloin roulade with white asparagus, organic sprouts and green pea and wasabi mousseIntermezzoLime and lemon sorbet on caramelized pineappleMain courseBeef tenderloin, New York style potato, grilled vegetables, asparagus, hollandaise sauce / pepper sauce / side: salad of wild lettuce, roasted peppers and garden dressingDessertCannelloni mango - passion fruit with lemon curd, puff pastry, caramel, enclosed in a white chocolate casing, almond crumble, roasted butter ice cream
Appetizers buffetSoup (served individually): Ukrainian borschtGreek saladSalad with goat cheese, pear and forest fruit vinaigretteSalad with smoked chickenTzatzikiSauces: aioli, BBQ sauce, tomato salsaGrillBBQ ribsPork shashlik with vegetablesChicken shashlik with vegetablesMini burgersLamb marquezSeasoned entrecoteAsparagusCornPotatoesDessertsCatalan creamCaramel cheesecake with fruitMini meringue with mascarpone and fruit
Appetizer ICold smoked wild salmon in spices with orange albedo puree, wild garlic pesto, piperadeAppetizer IIArtichoke hearts in saffron sauce with black garlicMain courseCognac flambéed wagyu or black onyx beef with fresh truffle, TsuyuDessertYoghurt ice cream on liquid nitrogen, with mastic resin, with pistachio florentine, eucalyptus honey and raspberry powder
ANTIPASTI FINGER FOODMarinated olives with pieces of focaccia (V)Mini rolls with beef carpaccio with arugula and truffle mayonnaiseSTARTERS TO SHAREBurrata with peach, zucchini and ndujaBimi broccoli, ricotta, lemon, peeled walnut (V)Focaccia with olive oil (V)MAIN COURSEParmigiana with pesto and mint (V)OrLemon polenta with jerked pork and a delicate salad of herbs, capers and red onions
Amuse-boucheMarinated herring, apple mousse, caramelized red onion, currantAppetizer IDumpling with stuffing of baked potatoes and cottage cheese with marjoram and burnt butterAppetizer IIBeef tartare with lovage sauce, horseradish mousse and amber cheese chipsSoupDuck broth with lovage and homemade noodlesMain courseDuck breast, wine and cranberry sauce, parsley puree with bryndzaDessertCheesecake with halva glaze and forest fruit sauce
Dishes to sharePaste of smoked cottage cheese with salmon roe and chivesBaba Ganoush paste with pomegranate and parsleyBread with butter sprinkled with Maldon saltFrench toast with vanilla cream and fruit (warm)Bagel with smoked salmon with Philadelphia, capers and red onions
Amuse-boucheOyster with grapefruit granita with red pepper and rosemaryAppetizer ITuna slices with avocado mousse, roe and chive oilAppetizer IISt. Jacob mussels with topinambur puree with roasted butter and appleSoupBouillabaisse with clams and shrimpsMain courseOctopus on grilled bell pepper and feta paste with roasted tomatoes and olivesDessertMango and passion fruit cream
Amuse-boucheToast with nut hummus, roasted cumin, pomegranate and cilantroAppetizer IEggplant rolls with feta and date stuffingAppetizer IIMini lamb koftas with grilled bell pepper and feta paste with mint salsaSoupTomato soup with lamb and chickpeasMain courseCod fillet with mint couscous, tomato salsa and tahini sauceDessertBaklava with rose syrup and pistachios
AppetizerGreen asparagus salad with new potatoes and cherry tomatoesSoupBroth with rolled noodlesMain courseHomemade de volaille, baked potatoes, and sizzleorMushroom Stroganov, mashed potatoes, pickled cucumberDessertBrownie, vanilla ice cream
AppetizerGrilled white asparagus, gremolata, buckwheat groatsSoupChłodnik of botwinka with eggMain courseBoeuf bourguignon, caramelized carrots, mashed potatoesor(V) Ravioli with ricotta and peas, butter sauceMain course for kidsHomemade chicken nuggets, puree, peasDessertMeringue, cream ice cream with strawberries and caramel
AppetizerScallop carpaccio, avocado mousse, yuzu dressing, basil mayonnaise, caviarSoupRoasted garlic and leek cream, raviolo with ricotta and herbs, basil oilMain courseBeef cheek, mashed potatoes with black truffle, roasted eggplant puree, black olive, green oilDessertRicotta cheesecake, passion fruit jelly, coffee cream, lavender honey, red orange caviar
