Amuse-bouche Oyster with grapefruit granita with red pepper and rosemary Appetizer I Tuna slices with avocado mousse, roe and chive oil Appetizer II St. Jacob mussels with topinambur puree with roasted butter and apple Soup Bouillabaisse with clams and shrimps Main course Octopus on grilled bell pepper and feta paste with roasted tomatoes and olives Dessert Mango and passion fruit cream

 Duration around 2h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 173

  Total price *  EUR 811.00

Order currency: PLN

  Price per person  PLN  811.00

  Total price  PLN  811.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.