SoupDelicate potato cream, herb oil, crispy sunflower seeds with baconOn the tablePork tenderloin in Schwarzwald hamGlazed chicken supremeRoasted neck 5 flavorsChorizo salmonSidesHasselback potatoes with herb salsaSweet potatos with okrasa and thymeGnocchi in mushroom sauce with lovageSaladMizeria of baby cucumbersCaramelized carrot in sesame seedsWhite cabbage saladSour pickles in honey and dill
AppetizerTartare of beef tenderloin or roe deer served with pickled onions, dijon mustard, chopped tarragon, caramelized hazelnuts and mayonnaise flavored with home-made smoked bacon served with a slice of artisanal wholemeal breadSoupRoyal broth with homemade egg noodles, vegetables, chopped parsleyorTripe soup with wheat bunorPeppery goulash soupMain courseStuffed beef scions in dark sauce with dried mushrooms served on roasted buckwheat groats and with pickled cucumberDessertHomemade apple pie with whipped cream and a scoop of vanilla ice cream
Cold appetizersTartlets with salmon and ricottaDuck liver parfait with challah, forest fruit and wine jellyHot appetizersKing oyster mushroom on cauliflower puree with chives emulsion and kale chipsShrimps in a wine-butter emulsion with toastSoupAromatic broth with veal dumplingsMain courseTenderloin à la Wellington with asparagus in tarragon sauceDessertTarta Tatin with halva ice creamMenu for kids (100 zł / per)SoupAromatic broth with veal dumplingsMain courseCod with roasted tomato sauce with French dumplingsDessertTarta Tatin with halva ice cream
Amuse-boucheOyster with grapefruit granita with red pepper and rosemaryAppetizer ITuna slices with avocado mousse, roe and chive oilAppetizer IISt. Jacob mussels with topinambur puree with roasted butter and appleSoupBouillabaisse with clams and shrimpsMain courseOctopus on grilled bell pepper and feta paste with roasted tomatoes and olivesDessertMango and passion fruit cream
AppetizerGreen asparagus salad with new potatoes and cherry tomatoesSoupBroth with rolled noodlesMain courseHomemade de volaille, baked potatoes, and sizzleorMushroom Stroganov, mashed potatoes, pickled cucumberDessertBrownie, vanilla ice cream
AppetizerGrilled white asparagus, gremolata, buckwheat groatsSoupChłodnik of botwinka with eggMain courseBoeuf bourguignon, caramelized carrots, mashed potatoesor(V) Ravioli with ricotta and peas, butter sauceMain course for kidsHomemade chicken nuggets, puree, peasDessertMeringue, cream ice cream with strawberries and caramel
AppetizerScallop carpaccio, avocado mousse, yuzu dressing, basil mayonnaise, caviarSoupRoasted garlic and leek cream, raviolo with ricotta and herbs, basil oilMain courseBeef cheek, mashed potatoes with black truffle, roasted eggplant puree, black olive, green oilDessertRicotta cheesecake, passion fruit jelly, coffee cream, lavender honey, red orange caviar
BreadMarinated pork neckSausagesMini beef burgerNachos with avocado salsaShrimps with mango salsaTroutGrilled vegetable skewersChicken skewersGrilled potatoesMixed saladsDessertMeringue with fruitGrilled pineappleApple tart
BreadSausageBlack puddingChicken wings in honeyGrilled potatoesVegetable skewersGrilled asparagusMarinated troutNachos with avcado salsaMixed saladsGrilled halloumiBeef entrecoteShrimps with mango salsaGrilled tofuDessertCheese boardMeringue with fruitApple tart
