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Chef Bartłomiej Borowiecki
About Chef
Bartek started to be interested in cooking as a child. He gladly visited the kitchen, where he could help his mother. He started his professional adventure with gastronomy at the age of 20. He is a graduate of the Food and Hotel School Complex in Radom.
Chef is characterized by full professionalism and a heart for cooking. He worked in the best restaurants in Poland, including: Hotel Hilton Gdańsk, Mercato restaurant and Nolita restaurant in Warsaw, and trained in foreign restaurants with Michelin stars, such as L'Orchidee 1 * restaurant in France and Frantzen 3 * restaurant in Stockholm.
His love and experience allows him to create unusual taste sensations, incomparably elegant and beautiful, at the highest level. An experience that guests will never forget, and thanks to that they will be able to feel like in the best restaurant in the world.
The greatest joy in the kitchen for him is smile, conversation and the satisfaction of his guests with the dishes presented by him. He loves to cook for people and watch them enjoy their food.
His great passion is constantly expanding his knowledge by traveling and learning about new cultures, looking for new tastes and sharing his knowledge with others.
Cities
Wolanów + 50 km
Radom + 100 km
Foreign Languages
Polish, English
Reviews
Klaudia (22 June 2023)
Muszę powiedzieć, że obiad (16 osób, chrzciny) przerósł nasze oczekiwania! Pan Bartłomiej przygotował wszystko przepięknie (sposób podania top class!), jedzenie było wyśmienite, przystawka z bazie szparagów najlepsza jaką w życiu jadłam! Goście zachwyceni menu oraz obsługą w przesympatycznej atmosferze. Jeszcze raz bardzo serdecznie dziękujemy za wspaniały dzień!!!
Igor (2 January 2023)
Catering świąteczny bardzo smaczny. Nie mamy uwag
Piotr (29 December 2022)
Catering świąteczny był bardzo smaczny. Zwłaszcza kremowa i aromatyczna zupa grzybowa z łazankami, uszka i pierogi, pieczone mięsa, ryba po grecku i piernik z czekoladą przekładany powidłami.
Drobne uwagi do jakości opakowań i opisów potraw.
Dorota (3 November 2022)
Bardzo dziękujemy za profesjonalne , smacznie przygotowaną kolację:)
