AppetizerBeef tenderloin carpaccio with arugula, parmesan cheese, mushrooms, capers and olive oil, served with fresh breadSoupRoasted tomato gazpacho / pepper salsa / toast / creme fraicheMain courseGrilled dumpling / beef cheek / cauliflower puree / stewed leek in white wine / green peas horseradish sauceDessertClassic tiramisu served with chocolate-coffee emulsion and freeze-dried strawberryAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
SoupDelicate potato cream, herb oil, crispy sunflower seeds with baconOn the tablePork tenderloin in Schwarzwald hamGlazed chicken supremeRoasted neck 5 flavorsChorizo salmonSidesHasselback potatoes with herb salsaSweet potatos with okrasa and thymeGnocchi in mushroom sauce with lovageSaladMizeria of baby cucumbersCaramelized carrot in sesame seedsWhite cabbage saladSour pickles in honey and dill
AppetizerTartare of beef tenderloin or roe deer served with pickled onions, dijon mustard, chopped tarragon, caramelized hazelnuts and mayonnaise flavored with home-made smoked bacon served with a slice of artisanal wholemeal breadSoupRoyal broth with homemade egg noodles, vegetables, chopped parsleyorTripe soup with wheat bunorPeppery goulash soupMain courseStuffed beef scions in dark sauce with dried mushrooms served on roasted buckwheat groats and with pickled cucumberDessertHomemade apple pie with whipped cream and a scoop of vanilla ice cream
AppetizerWheat pancake, parsley mayonnaise, pulled pork, and white radishSoupBaked beetroot cream with smoked cottage cheese and parsley oilMain courseChicken breast, mushroom pomade, marinated white radish with chives, mashed potatoesDessertPuff with white chocolate cream, mascarpone and black currantStarters on platters (extra paid)Smoked beef tartare, sprouts, sous - vide yolk, pickled cucumber (PLN 20 / person)Salmon tartare with wasabi, chives, avocado and lime (PLN 20 / person)Salad with blue cheese, mustard dressing, pear and red onion (PLN 20 / person)Gravlax salmon (PLN 20 / person)Pickles (PLN 15 / person)Blue cheese board (PLN 20 / person)A board of vegan pastes with bread on a stick (PLN 30 / person)Bread (10 PLN / person)
Cold appetizersTartlets with salmon and ricottaDuck liver parfait with challah, forest fruit and wine jellyHot appetizersKing oyster mushroom on cauliflower puree with chives emulsion and kale chipsShrimps in a wine-butter emulsion with toastSoupAromatic broth with veal dumplingsMain courseTenderloin à la Wellington with asparagus in tarragon sauceDessertTarta Tatin with halva ice creamMenu for kids (100 zł / per)SoupAromatic broth with veal dumplingsMain courseCod with roasted tomato sauce with French dumplingsDessertTarta Tatin with halva ice cream
APPETIZERCod marinated a'la ceviche, marinated radish, asparagus saladMAIN COURSERack of lamb in herb coating, babaganoush, turnip cabbage baked in salt, sheep milk joghurtPRE-DESSERTVariety of polish traditional cheese, walnuts, quince jam and sourdough breadDESSERTChampagne reduction with strawberries, fresh strawberries, mini meringues, orange, compressed cucumberKids MenuAPPETIZERTomato cream soupMAIN COURSERoasted salmon fillet with sweet potatoes and asparagusDESSERTStrawberries, strawberry ice cream, mini meringues
AppetizerSmoked fish tartlets:Salmon with dill on pancakesHalibut with pumpernickelTrout with cucumber and red caviarSoupCelery cream with trufflesI Main courseTurbot fillet with lobster mousseCurry sauce with clamsCauliflower and potato croquetteII Main courseJapanese Miyazaki roast beefSeasonal vegetablesJapanese riceChoice of saucesWasabiDessertMango meringue and passion fruit
APPETIZERGrilled halloumi with green asparagus, mint and lemon. Jacket baby potatoes saladSOUPGreen peas cream with crunchy baconMAIN COURSEConfit duck leg with white asparagus, pak choi and baked sweet potato puree with marjoram sauceDESSERTStrawberry Eaton Mess (Strawberries / sorbet / mascarpone / meringue)Kids MenuAPPETIZERSpring green peas soupMAIN COURSERoasted salmon fillet with potato purée, green asparagus and tomatoesDESSERTStrawberry Eaton Mess (Strawberries / sorbet / mascarpone / meringue)
APPETIZER 1Grilled halloumi with green asparagus, mint and lemon. Flatbread with joghurt and nigellaAPPETIZER 2Shrimp and chorizo skewers with smoked paprika emulsion and grilled garlic breadMAIN COURSEGrilled swordfish fillet with vierge sauce and baby potatoes with black olivesGreen saladsDESSERTStrawberry Eaton Mess (Strawberries / sorbet / mascarpone / meringue)Kids MenuAPPETIZERHalloumi and vegetable skewers, flatbread wih joghurtSOUPSpring vegetable soupMAIN COURSEGrilled salmon fillet with potato puree and green peasDESSERTStrawberry Eaton Mess
AMUSE-BOUCHEGoose pâté, with beetroot and horseradishAPPETIZERApple smoked sterlet with poached egg, macadamia nuts, sourcream and caviar from Konin (Antonius Caviar)SOUPGreen asparagus cream soupMAIN COURSEDuck breast with almond and thyme puree, buckwheat boiled in apple juice and beetroot flavored with bison grass and nigella ash.DESSERTChocolate cookie with fruit frozen in liquid nitrogen, violet sugar and hot white chocolate with juniperKids MenuSOUPRaspberry tomato cream with egg noodlesMAIN COURSERice with vegetables and roasted free-range chickenDESSERTChocolate mousse with strawberriesSomething special: Violet-flavored cotton candy
APPETIZERSelection of smoked fish on a horseradish panna cotta with caviar, asparagus and lemon emulsionSOUPPheasant consommé with dumplings or egg noodlesMAIN COURSERoasted guinea fowl with citrus purée, orange and cardamomDESSERTStrawberries with bison grass zabaglione and pine syrup on a chocolate crumblesKids MenuSOUPRaspberry tomato cream with jasmin riceMAIN COURSEFree range chicken with sweet potato fries and carrotsDESSERTChocolate mousse with strawberries and pistachios
Amuse BoucheSalmon with cheese and green onionCold AppetizerBeef tartar chopped tenderloin with mushrooms, French mustard, onion and cucumberorSwordfish tartar with avocado and crème fresh and passion fruit on toastPrzystawka ciepłaCelery cream with pomegranate and appleorTraditional beef flakesMain courseBone pork, BBQ sauce with potatoes in butter emulsion with dill and carrots cooked on tomato pasteorSea bream baked whole with wine sauce with potatoes in butter emulsion with dill and carrots cooked on tomato pasteDessertChocolate fondant with vanilla ice cream and raspberry sauceorMeringue with raspberry cream and raspberry sauce plus fresh fruit
Amuse-boucheOyster with grapefruit granita with red pepper and rosemaryAppetizer ITuna slices with avocado mousse, roe and chive oilAppetizer IISt. Jacob mussels with topinambur puree with roasted butter and appleSoupBouillabaisse with clams and shrimpsMain courseOctopus on grilled bell pepper and feta paste with roasted tomatoes and olivesDessertMango and passion fruit cream
