APPETIZERCod marinated a'la ceviche, marinated radish, asparagus saladMAIN COURSERack of lamb in herb coating, babaganoush, turnip cabbage baked in salt, sheep milk joghurtPRE-DESSERTVariety of polish traditional cheese, walnuts, quince jam and sourdough breadDESSERTChampagne reduction with strawberries, fresh strawberries, mini meringues, orange, compressed cucumberKids MenuAPPETIZERTomato cream soupMAIN COURSERoasted salmon fillet with sweet potatoes and asparagusDESSERTStrawberries, strawberry ice cream, mini meringues
SoupDelicate potato cream, herb oil, crispy sunflower seeds with baconOn the tablePork tenderloin in Schwarzwald hamGlazed chicken supremeRoasted neck 5 flavorsChorizo salmonSidesHasselback potatoes with herb salsaSweet potatos with okrasa and thymeGnocchi in mushroom sauce with lovageSaladMizeria of baby cucumbersCaramelized carrot in sesame seedsWhite cabbage saladSour pickles in honey and dill
COLD APPETIZERSRoasted cauliflower, hazelnuts and celery saladBeetroot, leek and nutty vinaigrette saladTurnip cabbage with watercress and joghurtPear with fennel and Pecorino cheeseHOT APPETIZERSOctopus with potatoes, pickled leon and harissaRoasted sweet potato with figs, goat cheese and chilliGreen beans with shiitake mushrooms and nutmegRoasted eggplant with chermoula, couscous and joghurtSOUPPumpkin soup with moghrabiehMAIN COURSESea bream with beetroot and sumacDuck breast with blood orangeBeef meatballs with za'atar and fava beansDESSERTRoasted fig with ricotta and pomegranate molassesDishes are served on platters to share and there are not as many portions for each item as there are people
APPETIZERGrilled halloumi with green asparagus, mint and lemon. Jacket baby potatoes saladSOUPGreen peas cream with crunchy baconMAIN COURSEConfit duck leg with white asparagus, pak choi and baked sweet potato puree with marjoram sauceDESSERTStrawberry Eaton Mess (Strawberries / sorbet / mascarpone / meringue)Kids MenuAPPETIZERSpring green peas soupMAIN COURSERoasted salmon fillet with potato purée, green asparagus and tomatoesDESSERTStrawberry Eaton Mess (Strawberries / sorbet / mascarpone / meringue)
APPETIZER 1Grilled halloumi with green asparagus, mint and lemon. Flatbread with joghurt and nigellaAPPETIZER 2Shrimp and chorizo skewers with smoked paprika emulsion and grilled garlic breadMAIN COURSEGrilled swordfish fillet with vierge sauce and baby potatoes with black olivesGreen saladsDESSERTStrawberry Eaton Mess (Strawberries / sorbet / mascarpone / meringue)Kids MenuAPPETIZERHalloumi and vegetable skewers, flatbread wih joghurtSOUPSpring vegetable soupMAIN COURSEGrilled salmon fillet with potato puree and green peasDESSERTStrawberry Eaton Mess
AMUSE-BOUCHEGoose pâté, with beetroot and horseradishAPPETIZERApple smoked sterlet with poached egg, macadamia nuts, sourcream and caviar from Konin (Antonius Caviar)SOUPGreen asparagus cream soupMAIN COURSEDuck breast with almond and thyme puree, buckwheat boiled in apple juice and beetroot flavored with bison grass and nigella ash.DESSERTChocolate cookie with fruit frozen in liquid nitrogen, violet sugar and hot white chocolate with juniperKids MenuSOUPRaspberry tomato cream with egg noodlesMAIN COURSERice with vegetables and roasted free-range chickenDESSERTChocolate mousse with strawberriesSomething special: Violet-flavored cotton candy
APPETIZERSelection of smoked fish on a horseradish panna cotta with caviar, asparagus and lemon emulsionSOUPPheasant consommé with dumplings or egg noodlesMAIN COURSERoasted guinea fowl with citrus purée, orange and cardamomDESSERTStrawberries with bison grass zabaglione and pine syrup on a chocolate crumblesKids MenuSOUPRaspberry tomato cream with jasmin riceMAIN COURSEFree range chicken with sweet potato fries and carrotsDESSERTChocolate mousse with strawberries and pistachios
Amuse-boucheOyster with grapefruit granita with red pepper and rosemaryAppetizer ITuna slices with avocado mousse, roe and chive oilAppetizer IISt. Jacob mussels with topinambur puree with roasted butter and appleSoupBouillabaisse with clams and shrimpsMain courseOctopus on grilled bell pepper and feta paste with roasted tomatoes and olivesDessertMango and passion fruit cream
Amuse boucheHerring selectionAppetizerBeef tartare with pickles, herbs and vodka emulsionSoupŻurek (sour soup in the old Polish style)Main courseConfit duck leg / red cabbage with cherries / demi glace sauce / handmade dumplings / kale chipsDessertCheesecake with salted caramel and nuts
AppetizerScallops with herb emulsion and pangrattato served on crispy polenta chipsSoupBaby vegetables minestrone with langoustine and pestoMidsection appetizerAsparagus risotto with taleggio cheeseMain Fish CourseRed mullet fillet with vegatable caponata, olives and capersMain Meat CourseFennel porchetta with chilli and gnocchi a'lla RomanaDessertVanilla panna cotta with raspberry sauce and mint
