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Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Mediterranean Tasting Menu

70 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
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Mediterranean Tasting Menu

Starters Galician octopus smoked on the table Prawn with salty cake and martini jelly Salmon and avocado tartare and mango vinaigrette First course Baked Caccavella pasta with Bolognes sauce Main course Beef with rocket and parmesan cheese Dessert Baba with rhum Chocolate in textures and banana sphericals

€/pp for10 people

Chef
Mateusz Łuczaj

Japanese streetfood

60 €/pp

Chef Mateusz Łuczaj
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Japanese streetfood

Appetizer Takoyaki - balls with octopus Main course Yakisoba with sirloin or prawns - street food stir fry noodles Dessert Taiyaki with matcha ice cream and miso caramel - Japanese fish-shaped biscuits

€/pp for10 people

Chef
Mateusz Łuczaj

French Classics

65 €/pp

Chef Mateusz Łuczaj
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French Classics

Appetizer Fois gras in mango glaze Main course Magret de Canard - duck breast with orange sauce and caramelized vegetables Dessert Mi-cuit au chocolat - a chocolate cake with a flowing interior with vanilla ice cream

€/pp for10 people

Chef
Mateusz Łuczaj

Postcard from Thailand

62 €/pp

Chef Mateusz Łuczaj
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Postcard from Thailand

Appetizer Fried spring rolls with chilli sauce Soup Tom Yum with prawns Dessert Fried bananas with coconut ice cream

€/pp for10 people

Chef
Mateusz Łuczaj

Spanish Fiesta

65 €/pp

Chef Mateusz Łuczaj
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Spanish Fiesta

Appetizer Pulpo Gallego - octopus in Galician style Main course Paella with seafood Dessert Crema Catalana

€/pp for10 people

Chef
Jakub Steuermark

Italian Passion

77 €/pp

Chef Jakub Steuermark
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Italian Passion

Appetizer Scallops with herb emulsion and pangrattato served on crispy polenta chips Soup Baby vegetables minestrone with langoustine and pesto Midsection appetizer Asparagus risotto with taleggio cheese Main Fish Course Red mullet fillet with vegatable caponata, olives and capers Main Meat Course Fennel porchetta with chilli and gnocchi a'lla Romana Dessert Vanilla panna cotta with raspberry sauce and mint

€/pp for10 people

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Sea, land and a lot of love

70 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
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Sea, land and a lot of love

Starters Bruschetta with ham, quail eggs and fresh truffles Boletus and fresh truffle croquettes Beet bon bon First course Pasta Caccavella graten with parmesan cheese and bolognes sauce Main course Smoked sea bream, clams and mussels sauce Dessert Goat cheesecake, honey and red fruit

€/pp for10 people

Chef
Tomasz Królikowski

Surf & turf grill party

128 €/pp

Chef Tomasz Królikowski
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Surf & turf grill party

Seasoned beef burger (200g) with shrimp (100g) and marie rose sauce in a homemade bun Polish seasoned rib eye steak (150g) with crayfish (3 pcs) and truffle mayo Rib eye steak with lobster and gremolata All dishes served with 2 types of salad, dipping sauces, freshly baked bread and flavored butter The menu price does not include the cost of renting and transporting the grill

€/pp for10 people

Chef
Tomasz Królikowski

Polish seasonal fusion

59 €/pp

Chef Tomasz Królikowski
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Polish seasonal fusion

STARTER Cold creamy beetroot soup / joghurt / quail egg / young dill MAIN COURSE Polish seasoned rib eye steak / baked potato pudding / baby vegetables / red wine jus DESSERT Eaton Mess - strawberries marinated in herbs / meringue / vanilla cream / compressed cucumber Eaton Mess - strawberries marinated in herbs / meringue / vanilla cream / compressed cucumber

€/pp for10 people

Chef
Tomasz Królikowski

Europe on a plate

63 €/pp

Chef Tomasz Królikowski
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Europe on a plate

AMUSE-BOUCHE Duck rillettes / cranberry emulsion STARTER Marinated beef loin / baby asparagus salad / homemade pickles MAIN COURSE Rack of lamb in herb coating / baked sweet potato purée / mint gremolata / black lentil DESER Popcorn ice cream with salted caramel

€/pp for10 people

Elegant dinner with seasonal polish ingredients

Chef
Tomasz Królikowski

Elegant dinner with seasonal polish ingredients

73 €/pp

Chef Tomasz Królikowski
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Elegant dinner with seasonal polish ingredients

AMUSE-BOUCHE Frozen avocado joghurt / bacon dust STARTER Tartar from cod, marinated a'la ceviche / dried capers / quail egg MAIN COURSE Beef two ways: Chateaubriand sirloin and slow cooked cheek / potatoes confit / asparagus / red wine reduction with currant DESSERT Rhubarb flambe with Marsala wine / ginger cookies / vanilla sauce

€/pp for10 people

Chef
Zbigniew Jóźwiak

Spring on a plate - asparagus

39 €/pp

Chef Zbigniew Jóźwiak
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Spring on a plate - asparagus

Appetizer Baked asparagus wrapped in oscypek slices Soup Asparagus and pea soup with coconut milk Main course Spaghetti primavera with asparagus and broccoli Dessert Asparagus and mint ice cream

€/pp for10 people

Chef
Zbigniew Jóźwiak

Exquisite dinner

42 €/pp

Chef Zbigniew Jóźwiak
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Exquisite dinner

Appetizer Smoked salmon in capers Main course Beef cheeks stewed in beer with barley risotto and onion in beer sauce Dessert Chocolate ganache cream with salted caramel chop

€/pp for10 people

Chef
Mateusz Łuczaj

France Vert

65 €/pp

Chef Mateusz Łuczaj
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France Vert

Appetizer Veloute - velvety watercress and spinach soup, with aromatic blue Roquefort cheese and croutons Main course Sea bass with white Noilly Prat sauce based on white vermouth, served with vegetables of various textures Dessert Mi-cuit au chocolat - a chocolate cake with a flowing interior with vanilla ice cream

€/pp for10 people

Flavors of sea and mountains Italian style

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Flavors of sea and mountains Italian style

101 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
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Flavors of sea and mountains Italian style

Starters Dates and bacon smoked on the table Oysters in green sauce Tuna tataki with teriyaki sauce First course Noodles with squid ink with seafood sauce Main course Country style rack of lamb Sea bass with lemon sauce Dessert Tiramisu with nutella

€/pp for10 people

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