AppetizerHomemade bread with herb butterSmoked Beef Tartare with classic side dishes, dijon sauce, chive mayonnaise and truffle powderCod brandade with chives, leek sauce and salmon roeSoupŻurek (sour soup) on smoked ribs with quail egg, bacon crisp and creamy potatoes with garlicMain courseConfit duck leg in citrus with traditional French casserole potato, wine sauce and vegetables in butter emulsionDessertCruller with cottage cheese cream and roasted pistachiosChallah mousse with raspberry sauce, spinach sponge cake and pine shoot syrup
AppetizerHomemade bread with herb butter and avocadoBeets caramelized in heather honey with creamy polenta, black olives and capers with raspberry sauce and lemon oilFire-roasted potatoes with herbed cottage cheese, sundried tomato okra with fresh herbs and homemade picklesSoupPumpkin cream with spherical natural yogurt ravioli, pear chutney and caramelized pumpkin seedsMain courseCauliflower steak with creamy potatoes, vege roasting sauce, homemade pickles and fresh lettuce with chive oilDessertPipe filled with vegan cream, vanilla and kahlua reduction
Starters on the tableGranola with dried fruit, Balkan yogurt, heather honey and raspberry sauceHummus of chickpeas with pomegranate, herb grissini and roasted sesameCold smoked salmon on buckwheat pancakes with herbed cottage cheeseCountry herbal cottage cheese with radish and cucumberCountry cottage cheese with honey and cashew nutsCroissant with cherry jam and white chocolateHomemade bread with chive butterServed dishesPoached eggs on a grilled buttered roll with hollandaise sauce, baby spinach and matured hamFried eggs with roasted mushrooms, veal sausages and beans in tomatoes
Cold buffetClassic boiled eggs with homemade mayonnaise and salmon roe with fresh spring onionsSelection of cheeses and cured meats with homemade jams, herbal oil and olivesSelection of sweet and salty spreads: chickpea paste, egg paste, guacamole, herb cottage cheese, currant jam, raspberry sauce, belgian milk chocolate sauceSeasonal fruitsChallah, yeast rolls, sourdough bread, toasted bread, peanut butter breadHomemade and herbal butterHot buffetScrambled eggs on butter with chives and sour creamHomemade frankfurters with fried vegetable salad
Marinated pork neck (mustard, smoked paprika, garlic, honey, chili)Country sausageChicken in mustard marinade (breast)Poultry skewers (turkey, onions, peppers, brown mushrooms)Black pudding with herbal onions (marjoram)Grilled vegetables - skewers (peppers, onions, mushrooms, zucchini, eggplant) - VEGECod fillet (grilled with citrus, butter and herbs)Grilled camembert - VEGEPotatoes with rosemary-thyme butterGyros salad with croutons and parmesan cheeseFresh salads with baby cucumbers, tomato and chives - VEGEGreek salad with watermelon (tomato, cucumber, bell bell pepper, red onion, olives, feta, watermelon, oil, lemon and oregano) - VEGEThe menu price does not include the cost of renting and transporting the grill
Amuse-boucheOyster with grapefruit granita with red pepper and rosemaryAppetizer ITuna slices with avocado mousse, roe and chive oilAppetizer IISt. Jacob mussels with topinambur puree with roasted butter and appleSoupBouillabaisse with clams and shrimpsMain courseOctopus on grilled bell pepper and feta paste with roasted tomatoes and olivesDessertMango and passion fruit cream
Amuse-boucheToast with nut hummus, roasted cumin, pomegranate and cilantroAppetizer IEggplant rolls with feta and date stuffingAppetizer IIMini lamb koftas with grilled bell pepper and feta paste with mint salsaSoupTomato soup with lamb and chickpeasMain courseCod fillet with mint couscous, tomato salsa and tahini sauceDessertBaklava with rose syrup and pistachios
