Starters on the tableGranola with dried fruit, Balkan yogurt, heather honey and raspberry sauceHummus of chickpeas with pomegranate, herb grissini and roasted sesameCold smoked salmon on buckwheat pancakes with herbed cottage cheeseCountry herbal cottage cheese with radish and cucumberCountry cottage cheese with honey and cashew nutsCroissant with cherry jam and white chocolateHomemade bread with chive butterServed dishesPoached eggs on a grilled buttered roll with hollandaise sauce, baby spinach and matured hamFried eggs with roasted mushrooms, veal sausages and beans in tomatoes
Cold buffetClassic boiled eggs with homemade mayonnaise and salmon roe with fresh spring onionsSelection of cheeses and cured meats with homemade jams, herbal oil and olivesSelection of sweet and salty spreads: chickpea paste, egg paste, guacamole, herb cottage cheese, currant jam, raspberry sauce, belgian milk chocolate sauceSeasonal fruitsChallah, yeast rolls, sourdough bread, toasted bread, peanut butter breadHomemade and herbal butterHot buffetScrambled eggs on butter with chives and sour creamHomemade frankfurters with fried vegetable salad
Antonius caviar 6* with potato pancake and ricotta cheeseCaviche of king cod with fresh passion fruit, fresh cucumber juice and dillHalf goose meat with herbal cruller and beet marinated in bison grassSmoked beef tartare with quail egg and chive mayonnaisePheasant broth with Japanese dumplings and marinated garlicLemon sorbet with elderberry spiritSkrei with French potatoes, fried pak choy and chorizo emulsionBeef tenderloin with mashed potatoes with roasted garlic, porto sauce and glazed carrotsCruller with ricotta mousse and pistachiosWhite chocolate mousse with roasted almonds and wild strawberry sauce
Marinated pork neck (mustard, smoked paprika, garlic, honey, chili)Country sausageChicken in mustard marinade (breast)Poultry skewers (turkey, onions, peppers, brown mushrooms)Black pudding with herbal onions (marjoram)Grilled vegetables - skewers (peppers, onions, mushrooms, zucchini, eggplant) - VEGECod fillet (grilled with citrus, butter and herbs)Grilled camembert - VEGEPotatoes with rosemary-thyme butterGyros salad with croutons and parmesan cheeseFresh salads with baby cucumbers, tomato and chives - VEGEGreek salad with watermelon (tomato, cucumber, bell bell pepper, red onion, olives, feta, watermelon, oil, lemon and oregano) - VEGEThe menu price does not include the cost of renting and transporting the grill
Appetizers on the tableHare pate with cranberriesOscypek with cranberriesBeef tartarePolish cold cutsPicklesBreadSoupŻurek (sour soup in the old Polish style)Main courses on the tableCabbage rolls in tomato sauceBeef scions in sauceMashed potatoes with dillFried baby cabbageGlazed beetsSpring saladDessertCheesecake with caramel
SoupSinigang - Filipino soup with tamarind, prawns (or sea bass of your choice) and eggplantMain courseShio Koji tuna with avocado, marinated radish, and miso sauceFor the main course, Japanese sencha sakura - green tea with cherry petals will be servedDessertMalaysian fried bananas with vanilla ice cream and Gula Melaka spicy sauce
StarterRoasted king oyster mushroom, two-color pickled beets, scorzonera puree, sprouted black lentils, sproutsMain courseBream fillet from the pan (or oven-baked meager - to choose from), broccoli puree, broccoli rabe, braised leek, Jerusalem artichoke chips, herb olive oilDessertChocolate tart, fruits
COLD APPETIZERMinced beef, chilli and sweet basil salad(Neua pat bai grapao)HOT APPETIZERHot and sour soup with red snapper and fresh tumeric(Tom yum kaphong daeng)MAIN COURSEGrilled pork skewers, green papaya salad, jasmin rice(Moo ping, Som tam, Khao hom mali)DESSERTSticky mango rice(Khao niao ma muang)
