AppetizersBurrata di bufala with mango mousse and green pestoVitello tonnato with sageMini burgers with lamb and goat cheeseMini salads: with prosciutto, pistachios and sun-dried tomatoesLabneh with Zatara and Greek olive oilHummus with pickled lemonsBaked eggplant marinated in anchovy oilBread: homemade brioche, foccacia and Arabic pitaOne pot main courseLasagne al ragu from the Emilia Romagna regionDessertOne serving of tiramisu with cherry
StarterRosolje - matias and beetroot salad, with hints of citrus and nutsMain courseZander in chanterelle sauce, herbal mulgipuderDessertVastlakukkel - sweet yeast bun with whipped cream and cranberries
AppetizerSeaweed saladSoupMiso soup with tofu, wakame (seaweed), and chivesMain courseRoast duck served with teriyaki sauceorRoasted salmon marinated in miso pasteorUdon noodles fried with vegetables and a hint of plum sauceAdditions: beetroot, fresh vegetable mix with balsamic sauceDessertStrawberries in tempura batter with chocolate sauce
Cold appetizersHummus with botvin and fresh vegetablesMuhammara - Pepper paste with nuts and pomegranate molassesBaked eggplant with anchoviesMini-cakes with herbal curd and Kalamata-OliveSalad mix with dressingPita, baguette, olive oilHot appetizersSamosa with mutton and raita saucePadron peppersPatatas bravas with aioliMain coursePaella with chickenorVegetarian paellaDessertDulce de Leche cheesecake
AppetizerSalmon tartare / avocado / nori chips / avocado / shallots / chili / roasted onion / chives oilSoupBaked potato cream / spicy shrimpMain courseCod / black risotto / green asparagus / peas / chorizoDessertSticky toffee pudding / crumble butter / ice cream salted caramelAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
AppetizerGrilled white sausage / buttermilk-chive mashed potato / dark sauce based on porter beer / savoy cabbage with garlicSoupCream of roasted peppers and tomatoesMain courseDuck breast / gratin potato / green asparagus / apple mousse / kale chips / oil of smoked vegetablesDessertFrench crêpes suzette with orange sauce, mint and fresh orangeAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
AppetizerBurrata / tomato buffalo heart / avocado / basil / olive oilSoupSicilian fish and seafood soupMain courseRisotto / green asparagus / zucchini / mint / lemon / kale chips / parmesan / olive oilDessertChocolate semifreddo with pistachios / white chocolate sauce with mint
AppetizerBrioche / jerked hoi-sin duck / pickled red cabbage / blackcurrant jam / beet crunchSoupAsian cucumber cold borsch with lemongrass and corianderMain courseThai yellow curry / tiger prawn / tuna / bell pepper / green asparagus / mini corn / peas / coriander / basil / jasmine riceDessertMango sticky riceAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
AppetizerRavioli stuffed with smoked salmon, ricotta cheese and sage, topped with roasted butterSoupFrench onion soupMain courseBeef tenderloin / potatoes baked with parmesan cheese / cabbage with broad beans and butter / spring onions / pepper demi glaceDessertCarrot cake / Crème anglaise / carrot crumbleAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
AppetizerBeef tenderloin carpaccio with arugula, parmesan cheese, mushrooms, capers and olive oil, served with fresh breadSoupRoasted tomato gazpacho / pepper salsa / toast / creme fraicheMain courseGrilled dumpling / beef cheek / cauliflower puree / stewed leek in white wine / green peas horseradish sauceDessertClassic tiramisu served with chocolate-coffee emulsion and freeze-dried strawberryAdditional serviceWine pairing 300 ml / person. Wines carefully selected by the Sommelier, matched to each of the dishes. Wine suggestions will be presented after selecting the menu.Extra paid: 140 PLN / per person
