First courseTomato consommé with basil dumplingsSecond courseSmoked leek pocket with horseradish jusThird courseRoasted celeriac steak on apple and kohlrabi vegetablesFourth courseTwo kinds of sorbet on almond cherriesThe stated price applies up to 20 km from 29525 Uelzen. From 30 km +5 € per person, from 50 km +10 € per person, from 70 km + 15 € per person, from 100 km +20 € per person, from 150 km +30 € per person.
StarterChoose 1 dishSalmon tartar with avocado cream and toasted almondsFish meatballs with wasabi mayoMinimuffin with smoked salmon and feta cheeseFirst courseChoose 1 dishShrimps & lemon homemade ravioli on thyme scented butterLime marinated Risotto with trout caviar, shrimp and burrataHomemade XXL ravioli with burrata, herbs and homemade tomatoes sauceSpaghetti Lemon & Bottarga (salted, cured fish roe pouch)Spaghetti with clams like in NaplesMain courseChoose 1 dishSarde in Saor on Polenta (original recipe from Venice)Gamberi alla Catalana - big prawns salad with marinated onions and cherry tomatoesBaccalà Venetian style with crunchy polentaGreek salad with tomatoes, cucumbers, red onion, bell pepper, Kalamata olives, and crumbled feta cheesePil pil shrimps served with extra virgin olive oil and garlicDessertChoose 1 dishTiramisùCaprese al limone Napoli styleChocolate cupcakes with a soft and creamy heart served with fresh fruitsTraditional Italian Chocolate Salami made with chocolate, broken biscuits and toasted pistachiosSweet pumpkin fritters
StarterChoose 1 dishItalian mix of Antipasti - mix of bruschettas, mixed cutting boardBeetroot tarte Tatin (upside down salty cake) with goat cheese thyme and honeySalty Cantucci with pecorino, parmesan, almonds, pistachiosFirst courseChoose 1 dishTortelli di Zucca - original recipe with amaretto and homemade mustardWholegrain ravioli with gorgonzola and pearsRavioli alla gricia - with pecorino and guancialeAubergine Ravioli Sicilian styleHomemade truffle tagliatelleHomemade tagliatelle alla Norma with fried aubergineMain courseChoose 1 dishWild salad with pears, parmesan and candied walnutsRoasted Parsnip with Orange and Hazelnut GremolataRoasted Squash with Creamy Miso Sauce and Toasted Almond "Breadcrumbs"DessertChoose 1 dishRicotta and Blueberries TartChocolate cupcakes with a soft and creamy heartItalian tiramisù with raspberry and pistachio surpriseCamilla Cake - carrots, almonds and white chocolate frosting
Appetizerwarming mushroom and chestnut soupCheese platterbaked camembert, homemade ricotta coated with pomegranate gems, filled WensleydaleMain coursepan-fried sea-bass with tomato, orange and barberry salsa served with saffron risotto cake and samphireorBraised fennel with carrot, parsnip and dill served with tomato, orange and barberry salsa, served with saffron risotto cake and samphire (vegetarian)Dessertvanilla and rose water eaton mess
A selection of 6 of your favourite breakfast dishes, can include:yoghurt with homemade granola and fruitSwiss bircher muesli with walnuts, caramelised apple, cinnamonpoached eggs served on bread, prosciutto, glazed tomatoes and herby crème fraîchecrostini with wild mushrooms, rosemary and truffle oilcrostini with goat's cheese, onion confit and appleshirred eggs served with ham/smoked salmon/cheesefilled mini croissant with scrambled egg, feta and dillmini fluffy-cloud pancakes with maple butter and caramelised banana
Welcome aperitifChoose 1 dishLime & ginger marinated shrimp skewersMini Wagyu beef burgers with caramelized onions and truffle mayoGlass of Franciacorta Brut or Hugo cocktailAppetizerChoose 1 dishGrilled zucchini and eggplant carpaccio with mint, aged Parmesan and lemon oilTuna tartare with avocado and black sesameCrispy polenta baskets with gorgonzola mousse and walnutsOn the grill - selected meatsChoose 1 dishDry-aged beef fillet with Maldon saltYogurt & spice-marinated lamb chopsGrilled duck breast with pomegranate glazeArtisan Cinta Senese sausageOn the grill - gourmet alternativesChoose 1 dishYakitori chicken skewersGrilled vegetables with balsamic dressingSmoked baby potatoes with rosemaryOn the grill - fish (optional)Choose 1 dishHerb-crusted salmon with lemonGrilled cuttlefish with parsley emulsionCheese tastingItalian and French cheese selection with truffle honey, fig jam, multigrain bread DessertsChoose 1 dishTiramisu in a glass with cocoa crumbleGrilled peaches with Bourbon vanilla ice creamMini lemon & rosemary cheesecakeWine pairings (suggestions, not included in the menu price)White: Vermentino, Sauvignon BlancRed: Chianti Riserva, Pinot Noir, SyrahDessert: Passito or MoscatoThe menu price does not include the cost of renting and transporting the grill
