APPETIZERSelection of smoked fish on a horseradish panna cotta with caviar, asparagus and lemon emulsionSOUPPheasant consommé with dumplings or egg noodlesMAIN COURSERoasted guinea fowl with citrus purée, orange and cardamomDESSERTStrawberries with bison grass zabaglione and pine syrup on a chocolate crumblesKids MenuSOUPRaspberry tomato cream with jasmin riceMAIN COURSEFree range chicken with sweet potato fries and carrotsDESSERTChocolate mousse with strawberries and pistachios
Amuse BoucheSalmon with cheese and green onionCold AppetizerBeef tartar chopped tenderloin with mushrooms, French mustard, onion and cucumberorSwordfish tartar with avocado and crème fresh and passion fruit on toastPrzystawka ciepłaCelery cream with pomegranate and appleorTraditional beef flakesMain courseBone pork, BBQ sauce with potatoes in butter emulsion with dill and carrots cooked on tomato pasteorSea bream baked whole with wine sauce with potatoes in butter emulsion with dill and carrots cooked on tomato pasteDessertChocolate fondant with vanilla ice cream and raspberry sauceorMeringue with raspberry cream and raspberry sauce plus fresh fruit
SOUPBeetroot cream with goat cheese and roasted nigella seedsMAIN COURSEDuck breast sous vide, Mousseline puree with baby cabbage, baby vegetables, brown butterDESSERTChocolate mousse with ginger cherries
Appetizer - tapasPan con tomate (croutons with tomato salsa and olive oil)Chorizo in cider with garlic and parsleyManzanilla olivesGrilled octopus with salsa verdePiquillo peppers stuffed with goat cheese, honey and almondsMain courseSea bream fillet with baked sweet potato, on asparagus in green herb sauceDessertMini meringue with Catalan cream and fruit
Amuse boucheFresh oysters with passion fruitAppetizerScallops with apple, celery and trout caviarSoupMinestrone soup with green asparagus and parmesan cheeseMain courseTurbot fillet with clam mousse and seaweed sauceNew potatoes with chives and broccoliniDessertFresh raspberries and strawberries, raspberry sorbet with black pepper
Cooking with Chef! Classes for kids and young adults from ages 10 - 17.Zucchini baked with vegetable ratatouilleFried tomatoes with fillingPotato/zucchini pancakes with variety of saucesVegetable soupsDuration: 3 hours
