AMUSE-BOUCHEOyster in tempura with edamame beansENTREEBitter and Sweet SaladAPPETIZERLobster tail with Tomato and VanillaMAIN COURSEDuck breast with beetroot, raspberries and brussell sproutsPRE-DESSERTBlood Orange Carpaccio, Sorbet and Blood Orange JellyDESSERTValentines Day Pann acotta
APPETIZERGrilled halloumi with green asparagus, mint and lemon. Jacket baby potatoes saladSOUPGreen peas cream with crunchy baconMAIN COURSEConfit duck leg with white asparagus, pak choi and baked sweet potato puree with marjoram sauceDESSERTStrawberry Eaton Mess (Strawberries / sorbet / mascarpone / meringue)Kids MenuAPPETIZERSpring green peas soupMAIN COURSERoasted salmon fillet with potato purée, green asparagus and tomatoesDESSERTStrawberry Eaton Mess (Strawberries / sorbet / mascarpone / meringue)
APPETIZER 1Grilled halloumi with green asparagus, mint and lemon. Flatbread with joghurt and nigellaAPPETIZER 2Shrimp and chorizo skewers with smoked paprika emulsion and grilled garlic breadMAIN COURSEGrilled swordfish fillet with vierge sauce and baby potatoes with black olivesGreen saladsDESSERTStrawberry Eaton Mess (Strawberries / sorbet / mascarpone / meringue)Kids MenuAPPETIZERHalloumi and vegetable skewers, flatbread wih joghurtSOUPSpring vegetable soupMAIN COURSEGrilled salmon fillet with potato puree and green peasDESSERTStrawberry Eaton Mess
AMUSE-BOUCHEGoose pâté, with beetroot and horseradishAPPETIZERApple smoked sterlet with poached egg, macadamia nuts, sourcream and caviar from Konin (Antonius Caviar)SOUPGreen asparagus cream soupMAIN COURSEDuck breast with almond and thyme puree, buckwheat boiled in apple juice and beetroot flavored with bison grass and nigella ash.DESSERTChocolate cookie with fruit frozen in liquid nitrogen, violet sugar and hot white chocolate with juniperKids MenuSOUPRaspberry tomato cream with egg noodlesMAIN COURSERice with vegetables and roasted free-range chickenDESSERTChocolate mousse with strawberriesSomething special: Violet-flavored cotton candy
APPETIZERSelection of smoked fish on a horseradish panna cotta with caviar, asparagus and lemon emulsionSOUPPheasant consommé with dumplings or egg noodlesMAIN COURSERoasted guinea fowl with citrus purée, orange and cardamomDESSERTStrawberries with bison grass zabaglione and pine syrup on a chocolate crumblesKids MenuSOUPRaspberry tomato cream with jasmin riceMAIN COURSEFree range chicken with sweet potato fries and carrotsDESSERTChocolate mousse with strawberries and pistachios
Amuse BoucheSalmon with cheese and green onionCold AppetizerBeef tartar chopped tenderloin with mushrooms, French mustard, onion and cucumberorSwordfish tartar with avocado and crème fresh and passion fruit on toastPrzystawka ciepłaCelery cream with pomegranate and appleorTraditional beef flakesMain courseBone pork, BBQ sauce with potatoes in butter emulsion with dill and carrots cooked on tomato pasteorSea bream baked whole with wine sauce with potatoes in butter emulsion with dill and carrots cooked on tomato pasteDessertChocolate fondant with vanilla ice cream and raspberry sauceorMeringue with raspberry cream and raspberry sauce plus fresh fruit
