First courseQuail delicacies with truffled lentils and lamb's lettuce pestoSecond courseCod under a horseradish crust on truffled black salsifyThird courseWendland ox, swede and potato mash with white truffles and port wine shallotsDessertCranberry creperoulade, nut crunch and honey ice creamThe stated price applies up to 20 km from 29525 Uelzen. From 30 km +5 € per person, from 50 km +10 € per person, from 70 km + 15 € per person, from 100 km +20 € per person, from 150 km +30 € per person.
First courseEndive in a different style - mushroom crostini, smocked beef brisket and truffle marinadeSecond coursePan-fried mullet with skin, pulp and truffle creamThird courseDuck from the heathland - pink and roasted, truffle potato roulade and chestnut sauceDessertPear strudel with pumpkin croquant parfait and confit grapesThe stated price applies up to 20 km from 29525 Uelzen. From 30 km +5 € per person, from 50 km +10 € per person, from 70 km + 15 € per person, from 100 km +20 € per person, from 150 km +30 € per person.
AppetizersCelery in mahonia vinaigrette / topinambur chips / arugula pestoArtichoke pickled & in textures / three different emulsionsChard roulade / confit olives / spicy radish“Turnip sushi” / wasabi / cashew quarkMain coursesAubergine steak / grilled courgettes / basilSavoy cabbage gnocchi / walnuts / figsBeef steaksFilet jagnięcyRed shrimpsDessertCaramelized stracciatella parfait / chocolate souffléOat cotta with roasted apricotsMarinated goat's cheese and thyme honeyThe menu price does not include the cost of renting and transporting the grillThe stated price applies up to 20 km from 29525 Uelzen. From 30 km +5 € per person, from 50 km +10 € per person, from 70 km + 15 € per person, from 100 km +20 € per person, from 150 km +30 € per person.
First courseCelery in mahonia vinaigrette, Jerusalem artichoke potato chips and lamb's lettuce pestoSecond courseArtichoke and three types of emulsionThird courseKale roulade on confit red onions, spicy pear chutneyFourth courseApricot dumplings with tonka ice cream and vanilla foamThe stated price applies up to 20 km from 29525 Uelzen. From 30 km +5 € per person, from 50 km +10 € per person, from 70 km + 15 € per person, from 100 km +20 € per person, from 150 km +30 € per person.
First courseBraised black salsify with Brussels sprout walnut salad and dandelionSecond courseEggplant piccata, tamarillo confit and basilThird courseSavoy cabbage pocket on endive mash and horseradishFourth courseCaramelized blood orange parfait, chocolate soufflé and basil crème brûléeThe stated price applies up to 20 km from 29525 Uelzen. From 30 km +5 € per person, from 50 km +10 € per person, from 70 km + 15 € per person, from 100 km +20 € per person, from 150 km +30 € per person.
First courseTomato consommé with basil dumplingsSecond courseSmoked leek pocket with horseradish jusThird courseRoasted celeriac steak on apple and kohlrabi vegetablesFourth courseTwo kinds of sorbet on almond cherriesThe stated price applies up to 20 km from 29525 Uelzen. From 30 km +5 € per person, from 50 km +10 € per person, from 70 km + 15 € per person, from 100 km +20 € per person, from 150 km +30 € per person.
To StartSourdough baguette with butterAppetizer IPissaladière with anchovies and goat cheeseAppetizer IIPâté de campagne with duck and figsMain Course IHalibut en croûte with mussel and cider sauceMain Course IIPolish heifer ribeye steak au poivre with vegetable hachisDessertRum babka with seasonal fruits and vanilla Chantilly
To StartSourdough bread with butter and rapeseed oilSoupDuck bouillon with alkaline buckwheat noodlesAppetiserBeef tartare with lovage, pork fat, and beef garumFirst course"Uszka" dumplings with curd cheese and potatoes in onion sauce with brown butterMain courseDuck breast roasted on the bone with steamed "pyzy" dumplings and yellow beetrootDessertVanilla "zupa nic" (floating island) with seasonal fruit
StarterChoose 1 dishSalmon tartar with avocado cream and toasted almondsFish meatballs with wasabi mayoMinimuffin with smoked salmon and feta cheeseFirst courseChoose 1 dishShrimps & lemon homemade ravioli on thyme scented butterLime marinated Risotto with trout caviar, shrimp and burrataHomemade XXL ravioli with burrata, herbs and homemade tomatoes sauceSpaghetti Lemon & Bottarga (salted, cured fish roe pouch)Spaghetti with clams like in NaplesMain courseChoose 1 dishSarde in Saor on Polenta (original recipe from Venice)Gamberi alla Catalana - big prawns salad with marinated onions and cherry tomatoesBaccalà Venetian style with crunchy polentaGreek salad with tomatoes, cucumbers, red onion, bell pepper, Kalamata olives, and crumbled feta cheesePil pil shrimps served with extra virgin olive oil and garlicDessertChoose 1 dishTiramisùCaprese al limone Napoli styleChocolate cupcakes with a soft and creamy heart served with fresh fruitsTraditional Italian Chocolate Salami made with chocolate, broken biscuits and toasted pistachiosSweet pumpkin fritters
StarterChoose 1 dishItalian mix of Antipasti - mix of bruschettas, mixed cutting boardBeetroot tarte Tatin (upside down salty cake) with goat cheese thyme and honeySalty Cantucci with pecorino, parmesan, almonds, pistachiosFirst courseChoose 1 dishTortelli di Zucca - original recipe with amaretto and homemade mustardWholegrain ravioli with gorgonzola and pearsRavioli alla gricia - with pecorino and guancialeAubergine Ravioli Sicilian styleHomemade truffle tagliatelleHomemade tagliatelle alla Norma with fried aubergineMain courseChoose 1 dishWild salad with pears, parmesan and candied walnutsRoasted Parsnip with Orange and Hazelnut GremolataRoasted Squash with Creamy Miso Sauce and Toasted Almond "Breadcrumbs"DessertChoose 1 dishRicotta and Blueberries TartChocolate cupcakes with a soft and creamy heartItalian tiramisù with raspberry and pistachio surpriseCamilla Cake - carrots, almonds and white chocolate frosting
Appetizerwarming mushroom and chestnut soupCheese platterbaked camembert, homemade ricotta coated with pomegranate gems, filled WensleydaleMain coursepan-fried sea-bass with tomato, orange and barberry salsa served with saffron risotto cake and samphireorBraised fennel with carrot, parsnip and dill served with tomato, orange and barberry salsa, served with saffron risotto cake and samphire (vegetarian)Dessertvanilla and rose water eaton mess
A selection of 6 of your favourite breakfast dishes, can include:yoghurt with homemade granola and fruitSwiss bircher muesli with walnuts, caramelised apple, cinnamonpoached eggs served on bread, prosciutto, glazed tomatoes and herby crème fraîchecrostini with wild mushrooms, rosemary and truffle oilcrostini with goat's cheese, onion confit and appleshirred eggs served with ham/smoked salmon/cheesefilled mini croissant with scrambled egg, feta and dillmini fluffy-cloud pancakes with maple butter and caramelised banana
Welcome aperitifChoose 1 dishLime & ginger marinated shrimp skewersMini Wagyu beef burgers with caramelized onions and truffle mayoGlass of Franciacorta Brut or Hugo cocktailAppetizerChoose 1 dishGrilled zucchini and eggplant carpaccio with mint, aged Parmesan and lemon oilTuna tartare with avocado and black sesameCrispy polenta baskets with gorgonzola mousse and walnutsOn the grill - selected meatsChoose 1 dishDry-aged beef fillet with Maldon saltYogurt & spice-marinated lamb chopsGrilled duck breast with pomegranate glazeArtisan Cinta Senese sausageOn the grill - gourmet alternativesChoose 1 dishYakitori chicken skewersGrilled vegetables with balsamic dressingSmoked baby potatoes with rosemaryOn the grill - fish (optional)Choose 1 dishHerb-crusted salmon with lemonGrilled cuttlefish with parsley emulsionCheese tastingItalian and French cheese selection with truffle honey, fig jam, multigrain bread DessertsChoose 1 dishTiramisu in a glass with cocoa crumbleGrilled peaches with Bourbon vanilla ice creamMini lemon & rosemary cheesecakeWine pairings (suggestions, not included in the menu price)White: Vermentino, Sauvignon BlancRed: Chianti Riserva, Pinot Noir, SyrahDessert: Passito or MoscatoThe menu price does not include the cost of renting and transporting the grill
