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Search results (13)

Chef
Tomasz Janczewski

Exquisite dinner

100 €/pp

Chef Tomasz Janczewski
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Exquisite dinner

Appetizer Scallops / cucumber cream / parmesan Soup Onion soup / oyster mushroom / egg yolk Main course Beef steak / baked potato / baked tomato / red wine with pepper Dessert Chocolate cookie / lemon curd / pistachios

€/pp for10 people

Chef
Anna Dembska (Marciniak)

Greek menu

173 €/pp

Chef Anna Dembska (Marciniak)
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Greek menu

Amuse-bouche Kolokithokeftedes - zucchini balls with mint and a sauce of yogurt and roasted garlic Appetizer I Salad with watermelon, feta, mint, cucumber, tomato, onion, olives and fresh oregano Appetizer II Toast with grilled bell pepper and feta paste with anchovies and parsley Soup Avgolemono - lemon soup with chicken and thyme Main course Lamb loin with roasted eggplant puree, red wine sauce and spinach Dessert Filo pastry stuffed with cream cheese with honey and sesame seeds

€/pp for10 people

Chef
Tomasz Królikowski

Surf & turf grill party

128 €/pp

Chef Tomasz Królikowski
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Surf & turf grill party

Seasoned beef burger (200g) with shrimp (100g) and marie rose sauce in a homemade bun Polish seasoned rib eye steak (150g) with crayfish (3 pcs) and truffle mayo Rib eye steak with lobster and gremolata All dishes served with 2 types of salad, dipping sauces, freshly baked bread and flavored butter The menu price does not include the cost of renting and transporting the grill

€/pp for10 people

Chef
Tomasz Królikowski

Polish seasonal fusion

59 €/pp

Chef Tomasz Królikowski
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Polish seasonal fusion

STARTER Cold creamy beetroot soup / joghurt / quail egg / young dill MAIN COURSE Polish seasoned rib eye steak / baked potato pudding / baby vegetables / red wine jus DESSERT Eaton Mess - strawberries marinated in herbs / meringue / vanilla cream / compressed cucumber Eaton Mess - strawberries marinated in herbs / meringue / vanilla cream / compressed cucumber

€/pp for10 people

Chef
Marcin Piotrowski

New Year's eve dinner

105 €/pp

Chef Marcin Piotrowski
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New Year's eve dinner

Appetizer I Pate of goose with truffle / cranberry and challah Appetizer II Tartar with sea trout / pickles and oyster sauce Soup Thai seafood soup on coconut milk with coriander and chervil Main course Sirloin of a simmental one-year-old bull slow roasted with truffle risotto / beetroot demiglas / bison grass and roasted black cumin Dessert Frozen forest fruits in hot white chocolate with juniper

€/pp for10 people

Menu with sirloin and grilled vegetables

Chef
Sebastian Kornacki

Menu with sirloin and grilled vegetables

76 €/pp

Chef Sebastian Kornacki
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Menu with sirloin and grilled vegetables

Appetizers - trilogy Trio on one plate: Grilled zucchini mini roulade with chickpea paste, young vegetables sprinkled with green olive oil with the aroma of spring vegetables King prawns marinated in lemongrass and kaffir with green asparagus, served on saffron cream Beef tenderloin roulade with white asparagus, organic sprouts and green pea and wasabi mousse Intermezzo Lime and lemon sorbet on caramelized pineapple Main course Beef tenderloin, New York style potato, grilled vegetables, asparagus, hollandaise sauce / pepper sauce / side: salad of wild lettuce, roasted peppers and garden dressing Dessert Cannelloni mango - passion fruit with lemon curd, puff pastry, caramel, enclosed in a white chocolate casing, almond crumble, roasted butter ice cream

€/pp for10 people

Chef
Cezary Powała

Beef menu

50 €/pp

Chef Cezary Powała
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Beef menu

Appetizer 1 Marinated beef / quinoa / soy / peas / amaranth MAIN COURSE Aged rib eye steak (Brasil or Uruguay) / multicolored beetroots / truffle / gratin / pickled onion DESSERT Belgian chocolate / cherries / amaranth / blood dock

€/pp for10 people

Chef
Paweł Michałowski

BBQ w stylu japońskim

67 €/pp

Chef Paweł Michałowski
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BBQ w stylu japońskim

PRZYSTAWKI ZIMNE „Tataki” z tuńczyka jakości sashimi, z awokado i wasabi „Jagaimo Sarada” - sałatka ziemniaczana z japońskim majonezem „Kyabetsu no Sarada” - sałatka z młodej kapusty z goma tare „Edamame” z solą morską „Kyuri to Wakame no Sunomono” - sałatka z ogórka i wodorostów Z GRILLA „Sake no Teriyaki” - łosoś „mōwi” w słodkiej marynacie z shoyu i mirin „Ikayaki no Taberu Rayu” - macki ośmiornicy z pastą chilli „Tara no Misoyaki” - dorsz marynowany w miso „Shogayaki” - boczek wieprzowy marynowany z imbirem i czosnkiem „Gyu Yakiniku” - marmurkowy rostbef z sezonowanej na sucho wołowiny „Yakitori Negima” szaszłyki z kurczaka i dymki DODATKI Kolby kukurydzy z masłem miso Grzyby shiitake z masłem umami Ryż z furikake NA DESER Matcha panna cotta z malinami

€/pp for10 people

Chef
Anna Dembska (Marciniak)

Finger food buffet + BBQ

223 €/pp

Chef Anna Dembska (Marciniak)
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Finger food buffet + BBQ

Savory: Bruschetta with tomatoes Shrimps in panko with mango salsa Toast with whipped feta, sun-dried tomatoes and pistachios Toast with liver pate, caramelized red onion, thyme Salmon gravlax with horseradish mousse and herb salad Slices of pink roast beef with truffle sauce and pickled pepper Potato gratin with sour cream, roe and dill Focaccia with grilled bell pepper and feta paste Beef tenderloin tartare with lovage mayonnaise and parmesan crisps Eggplant with yogurt with harissa, homemade zaatar, pickled onions and pistachios Peach with prosciutto and mini-mozzarella Sweet: Tartalettes with vanilla cream and fruit Cheesecake with halva glaze Mini-meringues with mascarpone cream, mango and passion fruit BBQ: Roast beef steak Chicken breast in lemon marinade with thyme Tiger prawns marinated with garlic, chili and parsley Salmon in teriyaki sauce Halloumi with mint and chili Corn The menu price does not include the cost of renting and transporting the grill

€/pp for10 people

Chef
Cezary Powała

Crocodile and smoked shrimp

75 €/pp

Chef Cezary Powała
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Crocodile and smoked shrimp

Appetizer 1 Scallops / mango / champagne Appetizer 2 Smoked shrimp / sunchoke / colorful beetroots / sunflower / chilli MAIN COURSE Crocodile steak / cherries / red wine / smoked potatoes DESSERT Meringue made with liquid nitrogen, fruit and belgian chocolate mousse

€/pp for10 people

Chef
Łukasz Marcinowski

Tasting Dinner

187 €/pp

Chef Łukasz Marcinowski
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Tasting Dinner

Antonius caviar 6* with potato pancake and ricotta cheese Caviche of king cod with fresh passion fruit, fresh cucumber juice and dill Half goose meat with herbal cruller and beet marinated in bison grass Smoked beef tartare with quail egg and chive mayonnaise Pheasant broth with Japanese dumplings and marinated garlic Lemon sorbet with elderberry spirit Skrei with French potatoes, fried pak choy and chorizo emulsion Beef tenderloin with mashed potatoes with roasted garlic, porto sauce and glazed carrots Cruller with ricotta mousse and pistachios White chocolate mousse with roasted almonds and wild strawberry sauce

€/pp for10 people

Chef
Krzysztof Bachleda

Spanish-style grill

77 €/pp

Chef Krzysztof Bachleda
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Spanish-style grill

Appetizer Gordal olives marinated in herbs Salmorejo soup made of tomatoes, serrano ham and organic egg Raspberry tomato with sheep's cheese, arugula and sunflower seeds Shrimps in pil-pil sauce flambéed brandy Pintxos 3 types of snacks filled with a toothpick (1. potato tortilla, aioli with smoked paprika, grilled zucchini 2. Eggplant, goat cheese, beet jam, hazelnut 3. Baguette, serrano, quail egg) Parrillada grill on platters Ribeye beef steak and sirloin Secreto iberico from the black Iberian pig Chistorra sausage shashlik with shrimps and piquillo peppers Squid steak Additives on platters Cold aioli potatoes Grilled vegetables Mixed lettuce with cherry tomatoes A set of Spanish sauces (salsa verde, Mojo rojo, salsa con tomate) Dessert Crema catalana with fresh raspberries Almond tart with toffee and apple mousse The menu price does not include the cost of renting and transporting the grill

€/pp for10 people

Chef
Wojciech Bartczak

Beef menu

110 €/pp

Chef Wojciech Bartczak
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Beef menu

Appetizer Tartare of roasted Bavette, Chipotle mayonnaise, crispy sunflower seeds, tarragon, pickles, cookie Soup Spicy bell pepper and tomato soup with beef and sour cream Main course Beef cheeks, baby carrot puree, gnocchi, green pepper, roasted garlic sauce, tarragon oil Or Medium beef steak, baby carrot puree, gnocchi, green pepper, roasted garlic sauce, tarragon oil Dessert Brownie, white chocolate cream, compressed strawberries

€/pp for10 people

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