Cold appetizersBruschetta with shiitake on rye bread, parsley and sesame"Gyro" style lettuceThree pastes: smoked curd cheese, black olive tapenade, smoky lentilBlack tomato salad with nori algaeSpicy millet tabboulehVegetable "crisps" with African dip based on local vanillaMain coursesVegan cevapčići with African nutmegSkewers with vegan nuggets and pineappleGrilled potatoes with smoked cottage cheese a'la tzatzikiCorn on the cob with butter and flaxDessertsBrownie with chilli and peanut butterCheesecake on breadcrumbsThe menu price does not include the cost of renting and transporting the grill
Cold starters50g of each type per personPotato salad with chives and horseradishTomato salad with amber cheese, garlic and homemade mayonnaiseGreen cucumber "low-salt" with nori algaePinchos with sun-dried tomato paste and herb pasteMillet taboulehDips: curry, tomato salsa, honey mustardMain course100g of each type per personPork Ćevapčići with cinnamon and parsleySlices of beef tenderloin marinated in oyster sauceChicken thighs in curry marinadeSkewers with shrimp, zucchini and pineappleGrilled potatoes with smoked cottage cheeseCorn on the cob with butter and black cuminMini desserts1 piece of each type per personCoffee cream with raspberriesLemon curd with dark chocolateWhite chocolate mousse with passion fruitThe price does not include the rental and transport of barbecue / grill equipment
AppetizerCarpaccio of baked young beetroot with goat cheese, walnuts, buckthorn mousse, passion fruit and arugula leavesSoupCream "inspiration" made of white and green asparagus with truffle foam and cheese toastMain courseOne to chooseGrilled beef sirloin medallionsorGrilled zander in oriental herbs and banana leaf with citrus sauceorGrilled chicken skewers in korean marinade with ginger soy sauce, served with grilled vegetables and potatoes baked in herbal butterDessertClassic tiramisu with champagne sauce and strawberriesMenu for childrenSoupHomemade tomato soup with noodlesMain courseGrilled chicken tenderloin with mashed potatoes and young carrots in butterDessertStrawberries in liquid chocolateThe price of the menu doesn't contain the cost of renting and transporting the grill
Seasoned beef burger (200g) with shrimp (100g) and marie rose sauce in a homemade bunPolish seasoned rib eye steak (150g) with crayfish (3 pcs) and truffle mayoRib eye steak with lobster and gremolataAll dishes served with 2 types of salad, dipping sauces, freshly baked bread and flavored butterThe menu price does not include the cost of renting and transporting the grill
COLD BUFFETPeaches, tomatoes, burrata and pistachio pestoLettuce with citrus and fennelWatermelon with feta, red onion, mint and olivesGreek saladGazpacho with croutonsBreadGRILLRoast beef steakChicken breast in lemon marinade with thymeTiger prawns marinated with garlic, chili and parsleySalmon in teriyaki sauceHalloumi with mint and chiliCornDESSERTMeringue with vanilla cream and fruitThe menu price does not include the cost of renting and transporting the grill
Savory:Bruschetta with tomatoesShrimps in panko with mango salsaToast with whipped feta, sun-dried tomatoes and pistachiosToast with liver pate, caramelized red onion, thymeSalmon gravlax with horseradish mousse and herb saladSlices of pink roast beef with truffle sauce and pickled pepperPotato gratin with sour cream, roe and dillFocaccia with grilled bell pepper and feta pasteBeef tenderloin tartare with lovage mayonnaise and parmesan crispsEggplant with yogurt with harissa, homemade zaatar, pickled onions and pistachiosPeach with prosciutto and mini-mozzarellaSweet:Tartalettes with vanilla cream and fruitCheesecake with halva glazeMini-meringues with mascarpone cream, mango and passion fruitBBQ:Roast beef steakChicken breast in lemon marinade with thymeTiger prawns marinated with garlic, chili and parsleySalmon in teriyaki sauceHalloumi with mint and chiliCornThe menu price does not include the cost of renting and transporting the grill
PRZYSTAWKI ZIMNE„Tataki” z tuńczyka jakości sashimi, z awokado i wasabi„Jagaimo Sarada” - sałatka ziemniaczana z japońskim majonezem„Kyabetsu no Sarada” - sałatka z młodej kapusty z goma tare„Edamame” z solą morską„Kyuri to Wakame no Sunomono” - sałatka z ogórka i wodorostówZ GRILLA„Sake no Teriyaki” - łosoś „mōwi” w słodkiej marynacie z shoyu i mirin„Ikayaki no Taberu Rayu” - macki ośmiornicy z pastą chilli„Tara no Misoyaki” - dorsz marynowany w miso„Shogayaki” - boczek wieprzowy marynowany z imbirem i czosnkiem„Gyu Yakiniku” - marmurkowy rostbef z sezonowanej na sucho wołowiny„Yakitori Negima” szaszłyki z kurczaka i dymkiDODATKIKolby kukurydzy z masłem misoGrzyby shiitake z masłem umamiRyż z furikakeNA DESERMatcha panna cotta z malinami
Marinated pork neck (mustard, smoked paprika, garlic, honey, chili)Country sausageChicken in mustard marinade (breast)Poultry skewers (turkey, onions, peppers, brown mushrooms)Black pudding with herbal onions (marjoram)Grilled vegetables - skewers (peppers, onions, mushrooms, zucchini, eggplant) - VEGECod fillet (grilled with citrus, butter and herbs)Grilled camembert - VEGEPotatoes with rosemary-thyme butterGyros salad with croutons and parmesan cheeseFresh salads with baby cucumbers, tomato and chives - VEGEGreek salad with watermelon (tomato, cucumber, bell bell pepper, red onion, olives, feta, watermelon, oil, lemon and oregano) - VEGEThe menu price does not include the cost of renting and transporting the grill
AppetizersBruschetta with shitake on rye bread / parsley / sesame"Gyro" style lettucePastes: black olives and smoked lentilsSpicy millet tabboulehVegetable "crisps" with African dipMain coursesVegan cevapčići with African nutmegGrilled potatoes with tzatziki sauceCorn on the cob with butter and smoked saltDessertGrilled pineapple with cream sauce and African vanillaThe price does not include grill rental and transport
