GrillTurkey skewers / pepper / onionGrilled farm chicken in Provencal spicesShashlik with shrimpGrill mix - seafoodGrilled entrecoteGrilled troutHalloumi cheeseTofuAdditivesGrilled young potatoesGrilled vegetables (pepper, eggplant, zucchini)Grilled asparagusGrilled portobellomushroomsGrilled marinated oyster mushroomsSaladsSpring salad with young cabbageVegetable salad - lettuce mix / vinaigrette / tomato / cucumber / onion / ParmesanSaucesBarbecue sauceKetchupGarlic sauceTatar sauceThousand Island sauceTomato sauceCheese sauceThe menu price does not include the cost of renting and transporting the grill
Cold buffetGazpacho with mango salsaSalad with grilled octopusSalads with Balkan cheeseGuacamole with nachosGrill-buffetGrilled corn cob with miso mayonnaise and sesame seedsGrilled vegetable skewers with basil pestoBruschetta with tomatoesGrilled shrimp with sweet chili sauceGrilled bulgogi beefGrilled pork ribs with bbq sauceGrilled skewers with padron, pineapple and bacon, topped with mint and honeyDessertsEton messA plate of fresh fruitTartalettes with lemon curd cream and fruitThe menu price does not include the cost of renting and transporting the grill
AppetizerGordal olives marinated in herbsSalmorejo soup made of tomatoes, serrano ham and organic eggRaspberry tomato with sheep's cheese, arugula and sunflower seedsShrimps in pil-pil sauce flambéed brandyPintxos 3 types of snacks filled with a toothpick (1. potato tortilla, aioli with smoked paprika, grilled zucchini 2. Eggplant, goat cheese, beet jam, hazelnut 3. Baguette, serrano, quail egg)Parrillada grill on plattersRibeye beef steak and sirloinSecreto iberico from the black Iberian pigChistorra sausage shashlik with shrimps and piquillo peppersSquid steakAdditives on plattersCold aioli potatoesGrilled vegetablesMixed lettuce with cherry tomatoesA set of Spanish sauces (salsa verde, Mojo rojo, salsa con tomate)DessertCrema catalana with fresh raspberriesAlmond tart with toffee and apple mousseThe menu price does not include the cost of renting and transporting the grill
Steak & Grill MasterclassPremium Masterclass: Meat, Fire & Grilling TechniquesOriginal workshop program tailored to the group and themecomplete set of recipestechnique demonstration and hands-on cookingtasting of the prepared dishes
GrilledAnticote steakChicken wings in coconut milkChicken skewers with colorful bell peppers and onionsShrimp in Thai marinadeShrimp with herb pestoGrilled octopus tentaclesWhole troutGrilled eggplant, zucchini, and bell peppersGrilled halloumi cheeseSides3 types of house-baked breadAuthentic Greek saladGarlic sauceHouse-made BBQ sauceThe chef can also provide a grill. Ask us for a price quote.
GrilledChicken wings in coconut milkBBQ chicken wingsWhiskey pork neckBlack pudding with apple and onionGrilled eggplant, zucchini, and bell peppersSides3 types of house-baked breadAuthentic Greek saladGarlic sauceHouse-made BBQ sauce
APPETIZERS AND SALADSBaked colorful carrots in a honey glaze with lime and corianderMini beetroot soup with quail eggColorful tomato salad with lemon dressing, creme fraiche, and mintPoultry pate on buttery bread with seasonal fruitBeetroot brunoise with cranberry, tofu and lemon balmHumus in three flavors with crispy vegetablesSet of kale, pumpkin and sweet potato chips with fetaBroad bean paste with mint with country bread croutonsWatermelon and feta salad with mintGRILL MENU(VEGE) Grilled portobello with herb ricottaGrilled corn chicken breast with carrot mousse(VEGE) skewers with colorful vegetables and herb yoghurtBeef steak with roasted pepper sauce and garden herb saladTrout with fennel and citrus salsaBlood sausage with apple and horseradish mousse with country bread and low-salt cucumbersChicken thighs in honey bbq sauce with roasted potatoesMini Hot-dogs with mango salsa, jalapeno, nachos and coriander mayonnaise(VEGE) Baked sweet potatoes with chickpeas, pomegranate and corianderGrilled corn cob with herb butterGrilled bananas with coffee caramelThe price does not include rental and transport of equipment for grill
FIRST STARTERGrilled oysters with young peas and rhubarb koshoSECOND STARTERGrilled white asparagus with lardo and cocklesMAIN COURSE TO SHAREDry-aged bone-in pork loin with bone marrow and seasonal fruitsYoung potatoes in a smoked butter emulsion with herbsTomato and strawberry salad with a blackcurrant leaf vinaigretteDESSERTGrilled strawberries with elderflower, almond sponge cake, and ice cream
Cold dishesGrilled zucchini / sun-dried tomatoes / feta cheeseYoung potato / gherkin / mustardCherry tomatoes / baby mozzarella / olivesPickled cucumber / soybeans / prawnsHummus / veggie crudités / herbal oilSalad with asparagus / mint / marinated mushroomsHot dishesChicken yakitoriYakitori tofuVegetable steaks in pita breadMini burgersLamb koftasPork satayCorn on the cobBaked potatoes / smoked cottage cheeseA set of dressings and breadThe menu price does not include the cost of renting and transporting the grill
Chicken with lovage baked in clayAsh troutPork gutFire soup - spicy lentil soupLard with pickled cucumberSiemowit stuffingBread from the fireSilageThe price does not include the cost of wood
€/pp for10 people
Chef Antonio Nicastro i Tania Montes de Oca Campbell
AppetizersSmoked salmon vol-au-vent and caviarTiger mussels with Mediterranean vinaigrette (on dry ice)Smoked octopus and baby potato with garlic flowersSpanish omeletteGrilled dishesBeef skewers with BBQ sauceChickens with smoked pepper sauceMain coursePaella - with seafood or mixed (seafood and meat) or vegetarianA gift from ChefTest of the original Cuban mojitosThe menu price does not include the cost of renting and transporting the grill
Appetizers - trilogyTrio on one plate:Grilled zucchini mini roulade with chickpea paste, young vegetables sprinkled with green olive oil with the aroma of spring vegetablesKing prawns marinated in lemongrass and kaffir with green asparagus, served on saffron creamBeef tenderloin roulade with white asparagus, organic sprouts and green pea and wasabi mousseIntermezzoLime and lemon sorbet on caramelized pineappleMain courseBeef tenderloin, New York style potato, grilled vegetables, asparagus, hollandaise sauce / pepper sauce / side: salad of wild lettuce, roasted peppers and garden dressingDessertCannelloni mango - passion fruit with lemon curd, puff pastry, caramel, enclosed in a white chocolate casing, almond crumble, roasted butter ice cream
