Chef Kacper Kanci

About Chef

Cooking has shaped his entire life so far. The kitchen has allowed him to explore the world, brought extraordinary people into his daily life, and built strong relationships with them.

Through cooking, he fulfills himself creatively and constantly evolves, and his appetite for experiences grows with every bite. He views gastronomy multi-dimensionally, fascinated by the people, the craft, traditions, and aesthetics.

He took his first steps in Poland, cooking in top-tier restaurants and hotels.

The stage of his career that influenced him the most was a two-year stay in Copenhagen. NOMA the legendary 3-star establishment repeatedly voted the best in the world, permanently changed his approach to product, quality, style, and work ethic.

Craftsmanship has always been his foundation, hence his love for French cuisine and classical techniques. A one-year tenure at the Michelin-starred, traditionally French restaurant MARCHAL allowed him to hone the basics, strengthen his skills, boost his confidence, and highlighted what truly matters in food!

His cuisine draws from nature, the season, and the region. It is coherent, thoughtful, and surprising, yet always rooted in classics and technique. Comfort, flavor, and fundamental satisfaction are the backbone of a great meal!