To Start Sourdough bread with butter and rapeseed oil Soup Duck bouillon with alkaline buckwheat noodles Appetiser Beef tartare with lovage, pork fat, and beef garum First course "Uszka" dumplings with curd cheese and potatoes in onion sauce with brown butter Main course Duck breast roasted on the bone with steamed "pyzy" dumplings and yellow beetroot Dessert Vanilla "zupa nic" (floating island) with seasonal fruit

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


Your currency: EUR

  Price per person *  EUR 158

  Total price *  EUR 740.00

Order currency: PLN

  Price per person  PLN  740.00

  Total price  PLN  740.00


* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.