StarterRosolje - matias and beetroot salad, with hints of citrus and nutsMain courseZander in chanterelle sauce, herbal mulgipuderDessertVastlakukkel - sweet yeast bun with whipped cream and cranberries
AppetizerRoasted mackerel, pickled radish, cucumber, green pea puree, aromatic olive oil (green asparagus in the vege version)Main course IRisotto, asparagus, green peas, roasted sea bream, and Jerusalem artichoke chipsMain course IIDuck breast, sweet potato puree, branch broccoli and fondant potatoDessertChocolate tart with fruit
Appetizers buffetSoup (served individually): Ukrainian borschtGreek saladSalad with goat cheese, pear and forest fruit vinaigretteSalad with smoked chickenTzatzikiSauces: aioli, BBQ sauce, tomato salsaGrillBBQ ribsPork shashlik with vegetablesChicken shashlik with vegetablesMini burgersLamb marquezSeasoned entrecoteAsparagusCornPotatoesDessertsCatalan creamCaramel cheesecake with fruitMini meringue with mascarpone and fruit
Salads and additivesPotato salad / gherkin / charlockCaesar salad with grilled chickenShrimp cevicheOrzo pasta / sun-dried tomatoes / feta cheeseBread, flavored butterPickle setGrilled dishesChicken souvlakiPork satayeChicken drumstick in BBQ marinadeCorn on the cobPotatoes with smoked cottage cheese and chivesGrilled white sausagesThe menu price does not include the cost of renting and transporting the grill
Sea shashlik with prawns, octopus and seriola on lettuce with herbs and sproutsWhite sausage on horseradish pureeBeef tenderloin on pea and mint puree with BBQ saucePana cotta made of smoked cream with fruit and chocolate groundThe menu price does not include the cost of renting and transporting the grill
Amuse-boucheMarinated herring, apple mousse, caramelized red onion, currantAppetizer IDumpling with stuffing of baked potatoes and cottage cheese with marjoram and burnt butterAppetizer IIBeef tartare with lovage sauce, horseradish mousse and amber cheese chipsSoupDuck broth with lovage and homemade noodlesMain courseDuck breast, wine and cranberry sauce, parsley puree with bryndzaDessertCheesecake with halva glaze and forest fruit sauce
AppetizerGreen asparagus salad with new potatoes and cherry tomatoesSoupBroth with rolled noodlesMain courseHomemade de volaille, baked potatoes, and sizzleorMushroom Stroganov, mashed potatoes, pickled cucumberDessertBrownie, vanilla ice cream
AppetizerGrilled white asparagus, gremolata, buckwheat groatsSoupChłodnik of botwinka with eggMain courseBoeuf bourguignon, caramelized carrots, mashed potatoesor(V) Ravioli with ricotta and peas, butter sauceMain course for kidsHomemade chicken nuggets, puree, peasDessertMeringue, cream ice cream with strawberries and caramel
AppetizerCarpaccio of baked young beetroot with goat cheese, walnuts, buckthorn mousse, passion fruit and arugula leavesSoupCream "inspiration" made of white and green asparagus with truffle foam and cheese toastMain courseOne to chooseGrilled beef sirloin medallionsorGrilled zander in oriental herbs and banana leaf with citrus sauceorGrilled chicken skewers in korean marinade with ginger soy sauce, served with grilled vegetables and potatoes baked in herbal butterDessertClassic tiramisu with champagne sauce and strawberriesMenu for childrenSoupHomemade tomato soup with noodlesMain courseGrilled chicken tenderloin with mashed potatoes and young carrots in butterDessertStrawberries in liquid chocolateThe price of the menu doesn't contain the cost of renting and transporting the grill
Cold finger food appetizers - 2 pieces /ppBeef tartare / pickles / French mustard / pickled cucumber / flexible yolkPotato croquette with dill, served on "Gzik" curd cheeseBreaded prawns served with mango-chili salsa and corianderFior di latte arancini with jus sauce and chipotle mayonnaise and chivesHot finger food main courses - 2 pieces /ppBaked salmon with champagne sauce and a fresh salad of fennel and alpine flowersRoast beff tatakiShredded duck in a "pyza" dumpling with demi-glace sauceFinger food dessert - 2 pieces /ppPanna cotta with lemongrass, kaffir, lime, and Madagascar vanilla / prosecco gelPistachio tiramisuPate choux with coffee cream and nuts
