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Search results (43)

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Valentine's Day

70 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
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Valentine's Day

Appetizer Galician octopus smoked on the table Prawn with salty cake and mango Salmon, tomato and avocado tartare Beet bon bon First course Ravioli with boletus and winter black truffle Main course Beef with rocket and parmesan cheese Dessert Baba with rhum Chocolate in textures and banana sphericals

€/pp for10 people

Chef
Marcin Książka

Fish

60 €/pp

Chef Marcin Książka
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Fish

Appetizer Gravlax with salmon, pomegranate, apple, wasabi yogurt Main Course Cod, parsley, aubergine caviar, mussels, lemon sauce Dessert Rhubarb, English cream, crumble

€/pp for10 people

Chef
Krzysztof Lisiak

Degustation Menu vol. 1

108 €/pp

Chef Krzysztof Lisiak
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Degustation Menu vol. 1

Beef tartare, flavored mayonnaise, dried yolk and pickles Tortellini with black pudding, chicken sauce, spinach, and mushrooms Sorrel soup, smoked plum, bacon and quail egg Cod, pancetta, black olive, beurre blanc, pak choi, broad beans Lamb hip, sweet potato, demi glace, and spinach Ricotta cheesecake

€/pp for10 people

Chef
Cezary Powała

Fish menu

45 €/pp

Chef Cezary Powała
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Fish menu

Appetizer 1 Ground spice herring tartar / mayonnaise / quince / toast / peas / bloody dock Appetizer 2 Corn cream MAIN COURSE Skrei cod / parsnip puree / marinated turnip / pickled onion / fish emulsion DESSERT Violet flavored sugar / mascarpone / expanded buckwheat

€/pp for10 people

Chef
Bartłomiej Borowiecki

Grill menu I

95 €/pp

Chef Bartłomiej Borowiecki
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Grill menu I

Bread Marinated pork neck Sausages Mini beef burger Nachos with avocado salsa Shrimps with mango salsa Trout Grilled vegetable skewers Chicken skewers Grilled potatoes Mixed salads Dessert Meringue with fruit Grilled pineapple Apple tart

€/pp for10 people

Chef
Krzysztof Lisiak

Mediterranean menu

122 €/pp

Chef Krzysztof Lisiak
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Mediterranean menu

Appetizer Scallop carpaccio, avocado mousse, yuzu dressing, basil mayonnaise, caviar Soup Roasted garlic and leek cream, raviolo with ricotta and herbs, basil oil Main course Beef cheek, mashed potatoes with black truffle, roasted eggplant puree, black olive, green oil Dessert Ricotta cheesecake, passion fruit jelly, coffee cream, lavender honey, red orange caviar

€/pp for10 people

Chef
Anna Dembska (Marciniak)

Finger food buffet + BBQ

223 €/pp

Chef Anna Dembska (Marciniak)
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Finger food buffet + BBQ

Savory: Bruschetta with tomatoes Shrimps in panko with mango salsa Toast with whipped feta, sun-dried tomatoes and pistachios Toast with liver pate, caramelized red onion, thyme Salmon gravlax with horseradish mousse and herb salad Slices of pink roast beef with truffle sauce and pickled pepper Potato gratin with sour cream, roe and dill Focaccia with grilled bell pepper and feta paste Beef tenderloin tartare with lovage mayonnaise and parmesan crisps Eggplant with yogurt with harissa, homemade zaatar, pickled onions and pistachios Peach with prosciutto and mini-mozzarella Sweet: Tartalettes with vanilla cream and fruit Cheesecake with halva glaze Mini-meringues with mascarpone cream, mango and passion fruit BBQ: Roast beef steak Chicken breast in lemon marinade with thyme Tiger prawns marinated with garlic, chili and parsley Salmon in teriyaki sauce Halloumi with mint and chili Corn The menu price does not include the cost of renting and transporting the grill

€/pp for10 people

Chef
Cezary Powała

Crocodile and smoked shrimp

75 €/pp

Chef Cezary Powała
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Crocodile and smoked shrimp

Appetizer 1 Scallops / mango / champagne Appetizer 2 Smoked shrimp / sunchoke / colorful beetroots / sunflower / chilli MAIN COURSE Crocodile steak / cherries / red wine / smoked potatoes DESSERT Meringue made with liquid nitrogen, fruit and belgian chocolate mousse

€/pp for10 people

Chef
Cezary Powała

Posh vegetarian menu

55 €/pp

Chef Cezary Powała
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Posh vegetarian menu

Appetizer 1 Yellow beetroot / whiskey / pea sprouts / sunchoke Appetizer 2 Salmon / lemon grass / mustard seed / blood dock MAIN COURSE Swordfish / shrimp / mango / chilli / peas DESSERT Maple cheesecake / nigella seeds / raspberry / amaranthus

€/pp for10 people

Chef
Paweł Śliwa

Sea specialities

38 €/pp

Chef Paweł Śliwa
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Sea specialities

Appetizer 1 Oyster / chives / parsley / butter / white wine Appetizer 2 Octopuss / potato / garlic / onion / chilli / white wine Main Course Risotto / shrimp / mango /chorizo / zucchini / cherry tomato Dessert Banana / toffee / whipped cream / dark chocolate / oatmeal cookie

€/pp for10 people

Chef
Mateusz Łuczaj

Signature menu

101 €/pp

Chef Mateusz Łuczaj
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Signature menu

Appetizer Roasted red pepper tartare with walnuts, pomegranate molasses, and herb dressing Main course Sea bass fillet with truffle and white asparagus in champagne foam Dessert Pistachio sponge cake with Greek yogurt and honey foam, and raspberry powder

€/pp for10 people

Flavors of sea and mountains Italian style

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Flavors of sea and mountains Italian style

101 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
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Flavors of sea and mountains Italian style

Starters Dates and bacon smoked on the table Oysters in green sauce Tuna tataki with teriyaki sauce First course Noodles with squid ink with seafood sauce Main course Country style rack of lamb Sea bass with lemon sauce Dessert Tiramisu with nutella

€/pp for10 people

Chef
Bartosz Sobierajski

Mediterranean variations

38 €/pp

Chef Bartosz Sobierajski
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Mediterranean variations

Appetizer Octopuss / fennel mousse / chorizo / black olives Main Course Halibut / black rice / coconut milk / capers / cinammon parsley Dessert Italian meringue / risotto / orange / thyme / blackberry mouse / edible soil "amaretti"

€/pp for10 people

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