First courseCelery in mahonia vinaigrette, Jerusalem artichoke potato chips and lamb's lettuce pestoSecond courseArtichoke and three types of emulsionThird courseKale roulade on confit red onions, spicy pear chutneyFourth courseApricot dumplings with tonka ice cream and vanilla foamThe stated price applies up to 20 km from 29525 Uelzen. From 30 km +5 € per person, from 50 km +10 € per person, from 70 km + 15 € per person, from 100 km +20 € per person, from 150 km +30 € per person.
First courseBraised black salsify with Brussels sprout walnut salad and dandelionSecond courseEggplant piccata, tamarillo confit and basilThird courseSavoy cabbage pocket on endive mash and horseradishFourth courseCaramelized blood orange parfait, chocolate soufflé and basil crème brûléeThe stated price applies up to 20 km from 29525 Uelzen. From 30 km +5 € per person, from 50 km +10 € per person, from 70 km + 15 € per person, from 100 km +20 € per person, from 150 km +30 € per person.
First courseTomato consommé with basil dumplingsSecond courseSmoked leek pocket with horseradish jusThird courseRoasted celeriac steak on apple and kohlrabi vegetablesFourth courseTwo kinds of sorbet on almond cherriesThe stated price applies up to 20 km from 29525 Uelzen. From 30 km +5 € per person, from 50 km +10 € per person, from 70 km + 15 € per person, from 100 km +20 € per person, from 150 km +30 € per person.
Appetizer IWhite asparagus with duck breast, gremolata and pankoAppetizer IIHomemade ravioli with oyster mushrooms, butter emulsion and sageMain courseCod fillet, roasted peppers with capers, hasselback potatoorSteak of entrecote, green asparagus, polenta, pepper sauceDessertPistachio panna cotta, oranges
