Chef Przemysław Krogul

About Chef

Chef Przemysław Krogul was able to fry scrambled eggs or cook risotto by himself as a five-year-old. He could not imagine not studying in any direction other than gastronomy in the future. After graduating from gastronomic school, he worked in several prestigious places on the culinary map of Warsaw. Currently, Przemysław Krogul has several years of experience, he specializes in Japanese cuisine and sushi, apart from his daily work, it is his passion. He devotes a large part of his life to the art of sushi, constantly exploring its secrets, but also trying to modify it with an admixture of Fusion cuisine. He constantly works to improve his skills to perfection.

Chef Przemysław Krogul has extensive professional experience in preparing sushi. He has worked in restaurants such as Kiku Sushi, OTO! SUSHI and Matsu Sushi. Currently, since 2012, he is the chef at Sushi King in Warsaw.