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Search results (15)

Chef
Michał Matuszewski

Chef autumn menu

77 €/pp

Chef Michał Matuszewski
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Chef autumn menu

APPETIZER Marinated beef with forest mushrooms, cold pressed rapeseed oil, ripening cheese and rosemary SOUP Cream soup with parsnip and pear with nigella and cider jelly Main course I Long roasted bacon with red cabbage puree, hazelnuts, dark sauce and kale chip Main course II Pumpkin dumplings with burnt butter, almonds, pumpkin seed oil and pumpkin powder dessert White chocolate mousse, roasted white chocolate, marinated pear

€/pp for10 people

Chef
Mateusz Czekierda

Autumn

55 €/pp

Chef Mateusz Czekierda
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Autumn

Starter Chef's suprise Appetizer Veal tongue / homemade basil mayonnaise / black bun Appetizer 2 Cauliflower / raisins / jasmin tea Soup Pearl barley cream / marrow / whiskey Main Fish Course Zander / Tomato consommé / sunchoke / ash / buckwheat groats Main Meat Course Lamb shank / forest DESSERT Raspberry sphere with mascarpone

€/pp for10 people

Chef
Piotr Strzelczyk

Cooking class

103 €/pp

Chef Piotr Strzelczyk
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Cooking class

Available workshop topics: French Cuisine – Fine Dining – Classic and Modern Techniques Modern Polish Cuisine – Tradition with a signature twist Private Home Cooking Classes – An individual program in the comfort of your own kitchen Original workshop program tailored to the group and theme complete set of recipes technique demonstration and hands-on cooking tasting of the prepared dishes

€/pp for10 people

Chef
Anna Dembska (Marciniak)

Tasting menu I

174 €/pp

Chef Anna Dembska (Marciniak)
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Tasting menu I

Amuse bouche Oyster with cucumber granita, sour cream and chives Appetizer I Carpaccio of St. Jacob mussels with applesauce, dill, roe and chive oil Appetizer II Beef tartare with boletus-truffle mayonnaise, marinated peppercorns Soup Topinambur cream with roasted butter, crispy bacon and chive oil Main course I Raviolo with truffle stuffing, liquid egg yolk and parmesan cheese Main course II Sirloin of deer, red wine sauce with juniper, potato gratin with rosemary Dessert Mille feuille with rose cream and fruits

€/pp for10 people

Chef
Karol Żukowski

Autumn menu

70 €/pp

Chef Karol Żukowski
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Autumn menu

Appetizers Ravioli / butter sauce / sage Buckwheat / pumpkin / mushrooms Main courses Kulebiak / tallegio / spinach Bacon / celery / apple Dessert Crème brûlée / plums Cheeses Cheeses / chestnuts

€/pp for10 people

Chef
Piotr Strzelczyk

Polish menu

158 €/pp

Chef Piotr Strzelczyk
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Polish menu

Starter Tatar wołowy / marynowane maślaki / szalotka / pikle / majonez grzybowy / żółtko / razowiec / puder z suszonych grzybów lub Pieczarka zapiekana z kozim serem / sos bazyliowy / buraczki marynowane / śmietana / oliwa truflowa (Proszę wybrać jeden) Zupa Krem z białych warzyw / palone masło / prażone migdały lub Zupa z grzybów leśnych / świeży tymianek / grzanki (Proszę wybrać jedną) Danie główne Pierś z kaczki marynowana w czerwonym winie / czosnek / świeży tymianek / sos żurawinowy / mus jabłkowy / puree z dyni / fondant z ziemniaka lub Polędwiczka wieprzowa / crust ziołowy / karmelizowane warzywa / puree z selera / balsamiczny sos jałowcowy (Proszę wybrać jedno) Deser Torcik cynamonowy / mus z truskawek / świeże owoce lub Pieczone jabłko nadziewane / białą czekoladą / żurawiną / sos waniliowy / lody piernikowe (Proszę wybrać jeden)

€/pp for10 people

Chef
Martyna Hryniuk

Autumn menu

114 €/pp

Chef Martyna Hryniuk
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Autumn menu

Cold appetizer I Oyster, Granny Smith apple, wasabi, perilla Cold appetizer II Beetroot, yuzu jelly, hazelnuts Warm appetizer III Pumpkin wontons, browned butter, sage Main course Cod, miso-sake zabaglione, brussels sprouts Dessert Coffee sticky toffee pudding with vanilla ice cream

€/pp for10 people

Chef
Michał Matuszewski i Jakub Mikołajczak

Autumn Menu

101 €/pp

Chef Michał Matuszewski i Jakub Mikołajczak
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Autumn Menu

Bacon, muscavado, brioche Truffle potato, forest mushroom, salo (cured pork fat) Cod, dark beer, breadcrumbs in brown butter, celery puree Duck, oats, pumpkin puree, thyme infused oil Gingerbread, mead, homemade preserve

€/pp for10 people

Chef
Mateusz Kubik

Autumn menu

59 €/pp

Chef Mateusz Kubik
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Autumn menu

Amuse-bouche Chef's surprise Appetizer I Seasoned Polish heifers tartare / truffle mayonnaise / mushrooms / shallots / lovage oil / bread Appetizer II Herring marinated in mead / Jerusalem artichoke / sour cream / onion broth Main course I Beef cheeks / juniper demi glace / mashed potatoes / sauerkraut / mushrooms Main course II Truffle risotto / mushrooms / rosemary / pecorino nerone Dessert Puff / crumble / chocolate / truffle / orange

€/pp for10 people

Chef
Krzysztof Bachleda

Signature menu

132 €/pp

Chef Krzysztof Bachleda
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Signature menu

AMUSE BOUCHE Sourdough bread with boletus butter COLD STARTER Beef tartare made of limousine tenderloin with chanterelles marinated in lovage oil, potato crisps and quail egg HOT STARTER Duck dumplings with chanterelles and sun-dried tomato mousse MAIN DISH Lamb loin with creamy polenta, roasted cauliflower and baby zucchini in sage sauce with chive emulsion DESSERT Monoportion: Pistachio tart with raspberries

€/pp for10 people

Chef
Maciej Majewski

Parisien

117 €/pp

Chef Maciej Majewski
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Parisien

€/pp for10 people

Chef
Wojciech Bartczak

Seafood menu

110 €/pp

Chef Wojciech Bartczak
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Seafood menu

Starter Fluffy garlic butter with tarragon Appetizer Grilled shrimps with tomatoes and chorizo salsa Soup Saffron soup, seafood, roasted garlic foam Main course Toasted salmon with caper pak choi sauce, parsnip puree, baby calamari, tarragon oil Dessert Caramelized white chocolate mousse, cigarette cake, tonka cream, fruit

€/pp for10 people

Chef
Wojciech Bartczak

National delights

95 €/pp

Chef Wojciech Bartczak
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National delights

Starters Bread, fluffy honey butter Appetizer Beef tartare with tarragon oil and sunflower seeds Soup Baked potato smoked cream, okrasa and herb oil Main course Chicken Supreme, duxelles of Polish mushrooms with smoked bacon crast, young carrot puree, spinach, mashed potatoes with tarragon, roasted garlic sauce, demi glace Dessert Crumbled apple pie - caramelized Szara Reneta, vanilla cream, crumble, edible gold

€/pp for10 people

Chef
Wojciech Bartczak

Beef menu

110 €/pp

Chef Wojciech Bartczak
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Beef menu

Appetizer Tartare of roasted Bavette, Chipotle mayonnaise, crispy sunflower seeds, tarragon, pickles, cookie Soup Spicy bell pepper and tomato soup with beef and sour cream Main course Beef cheeks, baby carrot puree, gnocchi, green pepper, roasted garlic sauce, tarragon oil Or Medium beef steak, baby carrot puree, gnocchi, green pepper, roasted garlic sauce, tarragon oil Dessert Brownie, white chocolate cream, compressed strawberries

€/pp for10 people

Chef
Roman Serdiuk

Menu with a hint of autumn

77 €/pp

Chef Roman Serdiuk
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Menu with a hint of autumn

Appetizer Ravioli / ricotta / butter sauce / sage or Buckwheat groats / pumpkin / mushrooms / chorizo Main course Kulebjak / Tallegio / Spinach or Confettéed bacon / celeriac and wasabi puree / baked apple Dessert Crème brûlée / plums Cheeses Cheeses / chestnuts

€/pp for10 people

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