To StartSourdough baguette with butterAppetizer IPissaladière with anchovies and goat cheeseAppetizer IIPâté de campagne with duck and figsMain Course IHalibut en croûte with mussel and cider sauceMain Course IIPolish heifer ribeye steak au poivre with vegetable hachisDessertRum babka with seasonal fruits and vanilla Chantilly
Pike caviar in kohlrabi / apple patte / marinated turnip slice in pine syrupVenison tartare in the bone / beet reduction / mustard dijon / pickled mushrooms / pickled mustard / hare sorrelBeef cheek sous - vide in red wine / mashed potatoes with horseradish / demi glace sauce with pear and dill / endive in citrus mortarSmoked goose / challah / pickled mustard / freeze-dried tomatoes / red onion pasteRoasted pumpkin / Serrano ham / honey / mintChocolate cake / sparkling fruit(As a goodbye, the guests are given a portion of beef marrow butter)The tasting menu is created on the basis of regional products, inspired by the poetry of Józef Jeżowski's “ Zabawy ziemiańskie”. The menu will be accompanied by part of the poem as an introduction to the theme of the dinner.„Dobra bywa pieczenia górna w tłustym wole,Także gąska pieczona, a kapłon w rosole,I świeża sztuka mięsa, albo cielęcina,Głowizna z chrzanem smaczna, z koprem jagnięcina,Prosię tłuste pieczone, słonina w jarzynie,W grochu; nie myśli drugi nigdy o zwierzynie,O rybę zawsze łacno, gdy sadzawki w domu,Ma dla swojej potrzeby i może dać komu...”
StarterChoose 1 dishSalmon, sea bass and shrimp cevicheFried empanadas with shrimp and stingy cheeseVegan ceviche with oyster mashrooms and vegan tiger milkMix of Mini vegetarian Empanadas cooked in ovenFirst courseChoose 1 dishCausa Limeña peruana - peruvian layered salty cake with choice of shrimp or salmon and mashed potatoes with lime and chilisVegan Causa Limeña peruana - peruvian layered salty cakeCaldillo de mar - fish soupChupe de marisco - seafood stewMain courseChoose 1 dishGratinated scallops with a special homemade breadcrumbGratinated mussels with ParmesanGratinated veggies - aubergine, zucchini, onions and paprikaDessertChoose 1 dishCrema Volteada - creamy peruvian flanAlfajores - shortbread cookie sandwich filled with dulce de lecheExotic fruit salad with bourbon vanilla ice creamAvocado and chocolate mousse
StarterChoose 1 dishItalian mix of Antipasti - mix of bruschettas, mixed cutting boardBeetroot tarte Tatin (upside down salty cake) with goat cheese thyme and honeySalty Cantucci with pecorino, parmesan, almonds, pistachiosFirst courseChoose 1 dishTortelli di Zucca - original recipe with amaretto and homemade mustardWholegrain ravioli with gorgonzola and pearsRavioli alla gricia - with pecorino and guancialeAubergine Ravioli Sicilian styleHomemade truffle tagliatelleHomemade tagliatelle alla Norma with fried aubergineMain courseChoose 1 dishWild salad with pears, parmesan and candied walnutsRoasted Parsnip with Orange and Hazelnut GremolataRoasted Squash with Creamy Miso Sauce and Toasted Almond "Breadcrumbs"DessertChoose 1 dishRicotta and Blueberries TartChocolate cupcakes with a soft and creamy heartItalian tiramisù with raspberry and pistachio surpriseCamilla Cake - carrots, almonds and white chocolate frosting
StarterChoose 1 dishSalmon tartar with avocado cream and toasted almondsFish meatballs with wasabi mayoMinimuffin with smoked salmon and feta cheeseFirst courseChoose 1 dishShrimps & lemon homemade ravioli on thyme scented butterLime marinated Risotto with trout caviar, shrimp and burrataHomemade XXL ravioli with burrata, herbs and homemade tomatoes sauceSpaghetti Lemon & Bottarga (salted, cured fish roe pouch)Spaghetti with clams like in NaplesMain courseChoose 1 dishSarde in Saor on Polenta (original recipe from Venice)Gamberi alla Catalana - big prawns salad with marinated onions and cherry tomatoesBaccalà Venetian style with crunchy polentaGreek salad with tomatoes, cucumbers, red onion, bell pepper, Kalamata olives, and crumbled feta cheesePil pil shrimps served with extra virgin olive oil and garlicDessertChoose 1 dishTiramisùCaprese al limone Napoli styleChocolate cupcakes with a soft and creamy heart served with fresh fruitsTraditional Italian Chocolate Salami made with chocolate, broken biscuits and toasted pistachiosSweet pumpkin fritters