Michał Matuszewski - Bufet Finger Food

Chef  Michał Matuszewski

Dishes on a table COCTAIL PARTY BUFFET Hummus in three flavors with crunchy vegetables and olive oil Baked aubergine with almonds, yogurt and salsa from herbs Caramelized pear with goat cheese and rucola mousse Pate chicken with sour cream on butter bread Prosciutto di parma with creme fraiche and melon Rillette of smoked trout with cucumber and lemon oil Dutch herring with marinated plum, plum vinegar and flaxseed chip SWEET BUFFET Chocolate mousse with forest fruits and sea salt Chia mango pudding with yogurt and almonds

 Duration around 1h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 38

  Total price *  EUR 180.00

Order currency: PLN

  Price per person  PLN  180.00

  Total price  PLN  180.00

* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.