Cooking with Chef! Classes for kids and young adults from ages 10 - 17.Zucchini baked with vegetable ratatouilleFried tomatoes with fillingPotato/zucchini pancakes with variety of saucesVegetable soupsDuration: 3 hours
Cooking with Chef! Classes for kids and young adults from ages 10 - 17.Chicken 1000 waysThai meatballs with ricePork tenderloin with crispy skinRoasted pork with a supriseDuration: 3 hours
Cooking with Chef! Classes for kids and young adults from ages 10 - 17.Curry with fried riceShrimp / Panko chicken / mojo sauceChicken satay with chimichurri sauceSpring RollsDuration: 3 hours
COLD APPETIZERGrilled pork salad(Nahm dtok moo)HOT APPETIZERTiger shrimp baked with vermicelli noodles(Gung op wan sen)MAIN COURSEWok-fried chicken with red curry and fresh green pepper, jasmin rice, water spinach with oyster sauce(Kai phrik tai,Khao hom mali,Phak bung fai daeng)DESSERTGrilled thai rice with banana and mango(Khao tom mat sai kluai)
Cream puffs with serrano ham and sage and sheep's cheeseTomato and watermelon soupShrimps with citrus aioli on a sweet potato chipBeef tartare with lovage mayonnaise and French mustard and capersOlivesLightly grilled tuna on romesco salsa with sesameGrissini with ripening hamMonkfish CevicheGoat cheese caramelized on puff pastry with beetroot jamZucchini rolls with cheese, honey and almondsMussels in paprika vinaigretteVegetables marinated in kataifi dough with majo sweet chilliFruit saladWhite Chocolate CheesecakeBrownie with walnut spread and raspberries
Mussels in pepper and orange vinaigrette sauceShrimps in pil-pil sauceCod croquettes with orange aioliPinchos with quail egg, Serrano ham, and caramelized onionZucchini rolls with goat cheese, honey and almondsSpanish tortilla with vegetablesTomato and watermelon gazpacho with diablotkaMelon with Serrano hamDuck liver pate with red wine jellyCrema Catalana with raspberriesMini meringue with mascarpone and strawberries
Menu of cold appetizers from chef Michał SochaSAVORY APPETIZERSMini burger with crispy chicken, pickled carrotsKofta with yoghurt sauceWaffle with cottage cheese, avocado and corianderPuff pastry with turkey in hoisin sauceBruschetta with chorizo SWEET APPETIZERSMini meringues with passion fruit cream and fruitChocolate mousse with raspberriesPowyższe menu nie jest przygotowywane w kuchni Klienta, a jest dostarczane przez chefa przed przyjęciem
PARTY PREMIUM menu with cold appetizers from chef Michał SochaSAVORY APPETIZERSShrimp in tempura with mangoOyster (fine de claire) with grapefruit and cucumber salsaTuna tartare, leek, sesame, wakameMini burger with crispy chicken, pickled carrotsKofta with yoghurt sauceWaffle with cottage cheese, avocado and corianderPuff pastry with turkey in hoisin sauceBruschetta with chorizoSWEET APPETIZERSMini meringues with passion fruit cream and fruitChocolate mousse with raspberriesThe above menu is not prepared in the client's kitchen, but is delivered by the chef before the party
Few ideas for your consideration. You and your friends can learn how to make:RisottoHomemade italian pasta and saucesSpanish PaellaSeveral types of currySushiModern Food DesignFinger FoodModern Culinary TechniquesPlaying with liquid nitrogen
Dishes on a tableCOCTAIL PARTY BUFFETHummus in three flavors with crunchy vegetables and olive oilBaked aubergine with almonds, yogurt and salsa from herbsCaramelized pear with goat cheese and rucola moussePate chicken with sour cream on butter breadProsciutto di parma with creme fraiche and melonRillette of smoked trout with cucumber and lemon oilDutch herring with marinated plum, plum vinegar and flaxseed chipSWEET BUFFETChocolate mousse with forest fruits and sea saltChia mango pudding with yogurt and almonds
AppetizerMarinated fennel with black cuminSoupCream of oyster with truffle foamMain courseBeetroot risotto with baked goat cheeseDessertVanilla panna cotta with tapioca and mango mousse
