AppetizerBeef tartare with tomato mayonnaise, breaded egg yolk, and parmesan crispOrTuna tartare with olives and citrus mayonnaiseSoupTruffle cream soup with crispy guancialeMain courseOctopus with nduja, burrata, and saffron mayonnaiseDessertBasque cheesecake with balsamic vinegar
Appetizer (on platters)Shrimp cocktail, shrimps, mixed salads, smith apple, mango, cherry tomatoGoat cheese, pine nuts, pickled pear, fresh pear, cherry vinaigrette, arugulaTuna tartare, avocado and cucumber with mango pulp, chili, coriander and beetroot jamBeef tartare, pickled shimeji mushrooms, truffle butter, shallot, caper fruitCheese, meats, bread, butterZucchini rolls stuffed with ricotta mousse with basil, olive oil and coarsely ground pepperSoup (one to choose)Cream of white root vegetables with truffle oil and chives emulsionHarira soup on vegetables with green lentils and spices (vegetarian)Main course (one to choose)Wellington sirloin, potato gratine, Berne sauce, roasted seasonal vegetablesTurbot fillets in emulsion of pickled lemon on black pudding puree with herb saladCauliflower steak and stuffed zucchini (vegetarian)Dessert (on platters)Chocolate-orange mousse on the bottom of the brownieTart Tatin with caramelFilleted fruitWhite chocolate cheesecake
AppetizerCod Ceviche with crème fraiche, passion fruit and mango jellySoupMoroccan Harira (version without meat)Main courseFree range corn chicken breast on mustard puree with butter sauce and baby spinachDessertAlmond tart with apple mousse and vanilla ice cream
AppetizerBeet carpaccio with arugula and goat cheeseCheese and cold cuts boardTabbouleh with tomatoes, olives and mintSalad with blanched asparagusGreek saladSoupChicken noodle soupMain coursePork cheeks in plum demi glace with chives puree and pickled beetrootsFinger food - saltyMini potato pancakes with home-made cottage cheese and salmonMini beef tartare with picklesTartines with spicy chorizo and herb cheeseFrittata with beetroot, cream and chives mousseSpring rolls with sweet and sour sauceFinger food - sweetChocolate mousse with fruit in gelPanna cotta with mango mousseWafers with caramel and nutsCheese cake
AMOUSE-BOUCHEMini-arancini with saffron sauce and prosciuttoAPPETIZER ICarpaccio of beef tenderloin with truffle sauce, arugula and parmesan crispsAPPETIZER IIRaviolo with pumpkin cream and egg yolk with roasted butter and sageSOUPCream of roasted tomatoes with basil oil with sour creamMAIN COURSELamb saddle with topinambur puree, red wine sauce, parsley chips and fried romaine lettuceDESSERTPanna cotta with rose sauce and fruitSeasonal additions on the menu may change with the season
SoupDelicate potato cream, herb oil, crispy sunflower seeds with baconOn the tablePork tenderloin in Schwarzwald hamGlazed chicken supremeRoasted neck 5 flavorsChorizo salmonSidesHasselback potatoes with herb salsaSweet potatos with okrasa and thymeGnocchi in mushroom sauce with lovageSaladMizeria of baby cucumbersCaramelized carrot in sesame seedsWhite cabbage saladSour pickles in honey and dill
SoupBroth with chicken dumplings, chives, and vegetablesMain coursePork ribs in BBQ sauce, breaded potato, and Greek saladDessertEclair with patissiere and fruitStarters on platters (extra paid)Smoked beef tartare, sprouts, sous - vide yolk, pickled cucumber (PLN 20 / person)Salmon tartare with wasabi, chives, avocado and lime (PLN 20 / person)Salad with blue cheese, mustard dressing, pear and red onion (PLN 20 / person)Gravlax salmon (PLN 20 / person)Pickles (PLN 15 / person)Blue cheese board (PLN 20 / person)A board of vegan pastes with bread on a stick (PLN 30 / person)Bread (10 PLN / person)
AppetizerGreen asparagus salad with new potatoes and cherry tomatoesSoupBroth with rolled noodlesMain courseHomemade de volaille, baked potatoes, and sizzleorMushroom Stroganov, mashed potatoes, pickled cucumberDessertBrownie, vanilla ice cream
AppetizerGrilled white asparagus, gremolata, buckwheat groatsSoupChłodnik of botwinka with eggMain courseBoeuf bourguignon, caramelized carrots, mashed potatoesor(V) Ravioli with ricotta and peas, butter sauceMain course for kidsHomemade chicken nuggets, puree, peasDessertMeringue, cream ice cream with strawberries and caramel
