Starters on the tableKorean-style cucumber saladCrispy farm chicken with peanut sauceBánh mì - Vietnamese pulled duck sandwich in hoi sin sauce and pickled blue cabbage sprinkled with roasted sesame seedsVegan oysterAsian salmon tartareGlazed fried tofu in teriyaki sauce, sprinkled with chivesMain courseRed coconut curry with vegetables, tiger prawns and fresh herbs in accompanied by jasmine riceFor children:Pappardelle in a cream sauce with salmon, zucchini, spinach and parmesan cheeseDessertCoconut tapioca pudding with mango mousse, roasted sesame seeds and kiwi caviar
Plato de Queso y Embutido - a board of Spanish cheeses and cold meats with Gordal olivesPimientos de Padron - fried Spanish green peppers from Galicia with Arbequina oil and smoked Maldon saltPulpo a'la Gallega - slow-cooked octopus with confit potatoes, smoked paprika, Arbequina oil and salt flakesGambas pil-pil - prawns fried in olive oil with garlic, chilli, smoked paprika and brandyTernera Canaria - beef slices with papas arrugadas potatoes, mojo picon sauces, mojo verde and smoked, grilled romaine lettuceCrema Catalana - Spanish Catalan cream with lavender, raspberries and white chocolate
AppetizersBurrata di bufala with mango mousse and green pestoVitello tonnato with sageMini burgers with lamb and goat cheeseMini salads: with prosciutto, pistachios and sun-dried tomatoesLabneh with Zatara and Greek olive oilHummus with pickled lemonsBaked eggplant marinated in anchovy oilBread: homemade brioche, foccacia and Arabic pitaOne pot main courseLasagne al ragu from the Emilia Romagna regionDessertOne serving of tiramisu with cherry
AppetizerSmoked trout with herb oil, marinated radish and horseradish remouladeMain courseTurbot fillet with barley groats with vegetables and yoghurt dressingDessertTart with strawberries and rhubarb with kefir ice cream
StarterRosolje - matias and beetroot salad, with hints of citrus and nutsMain courseZander in chanterelle sauce, herbal mulgipuderDessertVastlakukkel - sweet yeast bun with whipped cream and cranberries
