Miłosz Cichoń - Spanish cuisine with a twist - tapas

Chef  Miłosz Cichoń

Bellota y Manchego - Bellota Joselito ham, Manchego cheese, colorful tomatoes, fresh herb salad, smoked olive oil Tartar de Ternera - beef tartare, Spanish pickles, egg yolk emulsion, mayonnaise with marrow, lovage, filo pastry Apio a’la plancha - celery steak, smoked celery puree, truffle sauce, tarragon oil, nuts, mayonnaise with roasted garlic Paella Marisco - arroz Bomba, saffron broth, seafood, baby aioli vegetables from baked vegetables, olive oil with pickled lemon Mejilla Iberico - Iberian black pig cheek, Romesco sauce, demi glace with Asturian cider, roasted young leeks, La Ratte potatoes Tarta de Santiago - almonds, English cream, raspberries, mint, tonka

 Duration around 2h

Price includes:

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

We guarantee:

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      

Your currency: EUR

  Price per person *  EUR 70

  Total price *  EUR 330.00

Order currency: PLN

  Price per person  PLN  330.00

  Total price  PLN  330.00

* Currency of the order: EUR. You will pay in currency PLN. The exchange rate is subject to change.

Please note that your bank may charge you for the transaction in the current currency.