Rent a Chef

Search results (133)

Chef
Mateusz Łuczaj

Postcard from Thailand

72 €/pp

Chef Mateusz Łuczaj
View more from this chef

Postcard from Thailand

Appetizer Fried spring rolls with chilli sauce Soup Tom Yum with prawns Dessert Fried bananas with coconut ice cream

€/pp for10 people

Chef
Mateusz Łuczaj

Spanish Fiesta

72 €/pp

Chef Mateusz Łuczaj
View more from this chef

Spanish Fiesta

Appetizer Pulpo Gallego - octopus in Galician style Main course Paella with seafood Dessert Crema Catalana

€/pp for10 people

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Sea, land and a lot of love

70 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
View more from this chef

Sea, land and a lot of love

Starters Bruschetta with ham, quail eggs and fresh truffles Boletus and fresh truffle croquettes Beet bon bon First course Pasta Caccavella graten with parmesan cheese and bolognes sauce Main course Smoked sea bream, clams and mussels sauce Dessert Goat cheesecake, honey and red fruit

€/pp for10 people

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Valentine's Day

70 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
View more from this chef

Valentine's Day

Appetizer Galician octopus smoked on the table Prawn with salty cake and mango Salmon, tomato and avocado tartare Beet bon bon First course Ravioli with boletus and winter black truffle Main course Beef with rocket and parmesan cheese Dessert Baba with rhum Chocolate in textures and banana sphericals

€/pp for10 people

Chef
Mateusz Łuczaj

France Vert

72 €/pp

Chef Mateusz Łuczaj
View more from this chef

France Vert

Appetizer Veloute - velvety watercress and spinach soup, with aromatic blue Roquefort cheese and croutons Main course Sea bass with white Noilly Prat sauce based on white vermouth, served with vegetables of various textures Dessert Mi-cuit au chocolat - a chocolate cake with a flowing interior with vanilla ice cream

€/pp for10 people

Flavors of sea and mountains Italian style

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Flavors of sea and mountains Italian style

101 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
View more from this chef

Flavors of sea and mountains Italian style

Starters Dates and bacon smoked on the table Oysters in green sauce Tuna tataki with teriyaki sauce First course Noodles with squid ink with seafood sauce Main course Country style rack of lamb Sea bass with lemon sauce Dessert Tiramisu with nutella

€/pp for10 people

Chef
Marcin Piotrowski

The flavors of Asia - Tasting menu

80 €/pp

Chef Marcin Piotrowski
View more from this chef

The flavors of Asia - Tasting menu

Cucumber in soybeans and sesame Octopus with Szechuan pepper, chili, and vegetables Fish in coconut cake with lemon sauce, coriander and mint Thai rice with vegetables and egg Tom Kha soup with prawns Thai fruit dessert

€/pp for10 people

Chef
Szymon Wagner

Elegant Dinner I

180 €/pp

Chef Szymon Wagner
View more from this chef

Elegant Dinner I

Appetizer Salmon tartare / avocado / nori chips / avocado / shallots / chili / roasted onion / chives oil Soup Baked potato cream / spicy shrimp Main course Cod / black risotto / green asparagus / peas / chorizo Dessert Sticky toffee pudding / crumble butter / ice cream salted caramel

€/pp for10 people

Chef
Szymon Wagner

Elegant Dinner II

180 €/pp

Chef Szymon Wagner
View more from this chef

Elegant Dinner II

Appetizer Grilled white sausage / buttermilk-chive mashed potato / dark sauce based on porter beer / savoy cabbage with garlic Soup Cream of roasted peppers and tomatoes Main course Duck breast / gratin potato / green asparagus / apple mousse / kale chips / oil of smoked vegetables Dessert French crêpes suzette with orange sauce, mint and fresh orange

€/pp for10 people

Chef
Szymon Wagner

Elegant Dinner III

180 €/pp

Chef Szymon Wagner
View more from this chef

Elegant Dinner III

Appetizer Brioche / jerked hoi-sin duck / pickled red cabbage / blackcurrant jam / beet crunch Soup Asian cucumber cold borsch with lemongrass and coriander Main course Thai yellow curry / tiger prawn / tuna / bell pepper / green asparagus / mini corn / peas / coriander / basil / jasmine rice Dessert Mango sticky rice

€/pp for10 people

Chef
Szymon Wagner

Elegant Dinner IV

180 €/pp

Chef Szymon Wagner
View more from this chef

Elegant Dinner IV

Appetizer Ravioli stuffed with smoked salmon, ricotta cheese and sage, topped with roasted butter Soup French onion soup Main course Beef tenderloin / potatoes baked with parmesan cheese / cabbage with broad beans and butter / spring onions / pepper demi glace Dessert Carrot cake / Crème anglaise / carrot crumble

€/pp for10 people

Chef
Szymon Wagner

Elegant Dinner V

180 €/pp

Chef Szymon Wagner
View more from this chef

Elegant Dinner V

Appetizer Beef tenderloin carpaccio with arugula, parmesan cheese, mushrooms, capers and olive oil, served with fresh bread Soup Roasted tomato gazpacho / pepper salsa / toast / creme fraiche Main course Grilled dumpling / beef cheek / cauliflower puree / stewed leek in white wine / green peas horseradish sauce Dessert Classic tiramisu served with chocolate-coffee emulsion and freeze-dried strawberry

€/pp for10 people

Chef
Szymon Wagner

Elegant dinner VI

180 €/pp

Chef Szymon Wagner
View more from this chef

Elegant dinner VI

Amuse-bouche Panko duck, roasted apple mousse, cucumber pickles Appetizer Beef sirloin tartare, crispy pancetta, red onion pickles, lovage mayonnaise, parmesan Main course Beef tenderloin steak, potato baked with gruyère cheese, savoy cabbage with garlic, caramelized carrot, pepper demi glace, boletus powder Dessert Sticky toffee pudding, salted caramel mousse, caramelized orange, cinnamon crunch

€/pp for10 people

Chef
Szymon Wagner

Elegant dinner VII

180 €/pp

Chef Szymon Wagner
View more from this chef

Elegant dinner VII

Amuse-bouche St. James mussel, mango salsa, chilli mayonnaise and coriander Appetizer Tuna carpaccio, orange, roasted tomato concasse, pickled fennel, leek oil Main course Roasted octopus, saffron risotto with peas, slow-baked tomato with rosemary, kale, olive oil Dessert Meringue, white chocolate cream, strawberry mousse, beetroot crunchy, red fruits

€/pp for10 people

Chef
Szymon Wagner

Elegant dinner VIII

180 €/pp

Chef Szymon Wagner
View more from this chef

Elegant dinner VIII

Amuse-bouche Oyster, grilled pineapple salsa, and smoked mayonnaise Appetizer Ravioli stuffed with ricotta, smoked salmon mousse, sage roasted butter Main course Confit duck leg, puree of slow roasted celery, stewed leek in white wine, caramelized pear, fired corn, mushroom demi glace Dessert French flambéed crepes suzette, orange-caramel sauce, butter crunchy, orange caviar

€/pp for10 people

« first previous page 5 of 9 next last »