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Chef
Mateusz Łuczaj

French Classics

65 €/pp

Chef Mateusz Łuczaj
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French Classics

Appetizer Fois gras in mango glaze Main course Magret de Canard - duck breast with orange sauce and caramelized vegetables Dessert Mi-cuit au chocolat - a chocolate cake with a flowing interior with vanilla ice cream

€/pp for10 people

Chef
Mateusz Łuczaj

Postcard from Thailand

64 €/pp

Chef Mateusz Łuczaj
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Postcard from Thailand

Appetizer Fried spring rolls with chilli sauce Soup Tom Yum with prawns Dessert Fried bananas with coconut ice cream

€/pp for10 people

Chef
Mateusz Łuczaj

Spanish Fiesta

65 €/pp

Chef Mateusz Łuczaj
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Spanish Fiesta

Appetizer Pulpo Gallego - octopus in Galician style Main course Paella with seafood Dessert Crema Catalana

€/pp for10 people

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Sea, land and a lot of love

70 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
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Sea, land and a lot of love

Starters Bruschetta with ham, quail eggs and fresh truffles Boletus and fresh truffle croquettes Beet bon bon First course Pasta Caccavella graten with parmesan cheese and bolognes sauce Main course Smoked sea bream, clams and mussels sauce Dessert Goat cheesecake, honey and red fruit

€/pp for10 people

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Valentine's Day

70 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
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Valentine's Day

Appetizer Galician octopus smoked on the table Prawn with salty cake and mango Salmon, tomato and avocado tartare Beet bon bon First course Ravioli with boletus and winter black truffle Main course Beef with rocket and parmesan cheese Dessert Baba with rhum Chocolate in textures and banana sphericals

€/pp for10 people

Chef
Mateusz Łuczaj

France Vert

65 €/pp

Chef Mateusz Łuczaj
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France Vert

Appetizer Veloute - velvety watercress and spinach soup, with aromatic blue Roquefort cheese and croutons Main course Sea bass with white Noilly Prat sauce based on white vermouth, served with vegetables of various textures Dessert Mi-cuit au chocolat - a chocolate cake with a flowing interior with vanilla ice cream

€/pp for10 people

Flavors of sea and mountains Italian style

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Flavors of sea and mountains Italian style

101 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
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Flavors of sea and mountains Italian style

Starters Dates and bacon smoked on the table Oysters in green sauce Tuna tataki with teriyaki sauce First course Noodles with squid ink with seafood sauce Main course Country style rack of lamb Sea bass with lemon sauce Dessert Tiramisu with nutella

€/pp for10 people

Chef
Marcin Piotrowski

The flavors of Asia - Tasting menu

80 €/pp

Chef Marcin Piotrowski
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The flavors of Asia - Tasting menu

Cucumber in soybeans and sesame Octopus with Szechuan pepper, chili, and vegetables Fish in coconut cake with lemon sauce, coriander and mint Thai rice with vegetables and egg Tom Kha soup with prawns Thai fruit dessert

€/pp for10 people

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Ocean textures

75 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
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Ocean textures

Appetizers Prawn tartare with mango vinaigrette and French chlorophyll coral tuile wafers Scallops with citrus emulsion First course Green risotto with red prawns Main course John dory fish baked with menier sauce Dessert Chocolate in different texutres

€/pp for10 people

Chef
Jakub Kowalewski

Occasional meat menu

64 €/pp

Chef Jakub Kowalewski
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Occasional meat menu

Soup Consommé with parsley dumplings and root vegetables Appetizer Beef tartare / dill mayonnaise / pickled red onion / shallots / goat chives Main course Sous-vide chicken / carrot puree / root vegetables / roasted turnips / supreme sauce / beetroot powder Dessert Halva ice cream / roasted almonds / citrus granita / orange powder

€/pp for10 people

Chef
Jakub Kowalewski

Occasional fish menu

64 €/pp

Chef Jakub Kowalewski
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Occasional fish menu

Soup Cream of white vegetables / roasted almonds / roasted butter / kale chips Appetizer Herring / apple and cucumber chutney / buttermilk / herbal olive oil / marinated beetroot Main course Cod sirloin / celery / apple mousse / root vegetable puree / olive powder Dessert Gingerbread ice cream / crumble / lime gel / chocolate sponge / dark chocolate

€/pp for10 people

Chef
Maciej Majewski

Vegan menu

110 €/pp

Chef Maciej Majewski
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Vegan menu

€/pp for10 people

Chef
Marcin Piotrowski

Vegan menu

75 €/pp

Chef Marcin Piotrowski
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Vegan menu

Cold appetizer Raspberry tomato tartare with herbs and sprouts Hot appetizer Asparagus with lemon puree Soup Smoked eggplant soup Main course Risotto with mushrooms, vegan hazelnut butter and boletus powder Dessert Frozen forest fruits with hot vegan white chocolate

€/pp for10 people

Chef
Artur Łazarewicz

Chef's menu

64 €/pp

Chef Artur Łazarewicz
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Chef's menu

Snacks Refreshments from the Chef Appetizer I Tomatoes with cherry and sour cream Appetizer II Grilled mackerel with cucumber and chicory Soup Beef broth with chanterelles, broad beans and marjoram Main course Lamb with new potatoes, roasted cabbage and currant leaves Dessert ''Roasted'' cheesecake with rhubarb and rose petals Additive Sourdough bread with homemade butter

€/pp for10 people

Chef
Gagik Grigoryan

Georgia classics

64 €/pp

Chef Gagik Grigoryan
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Georgia classics

Appetizers Badridżani - grilled eggplant rolls wrapped with walnut paste, coriander and pomegranate seeds Pchali - spinach balls, mixed with walnut paste, sprinkled with coriander and pomegranate seeds Soup Charczo - boiled beef, walnuts, coriander, uccho-suneli, rice, tomatoes Main course Khachapuri - traditional yeast bread with Georgian home-made imeretin cheese Dessert Pelamushi - fresh grape juice, cooked with corn starch and crushed walnuts

€/pp for10 people

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