TapasPatatas bravas / corn alioliSerrano ham / colines integrales / honeyCheeses from Navarra 2-3 kinds / grapesCalamari with cheese and breaded calamari / grilled lemonFried padrons with salt and nutsOlives stuffed with anchovies and peppersMain courseSea bass with salsa romesco sauce and mashed potatoes with sage and butterDessertCitrus mousse with Natillas cream and cinnamon
Guests receive as a gift from the chef specially selected wines for the served appetizer and main courseAppetizerA bouquet of spring salads with marinated beef, vinaigrette sauce made of Polish herbs and toast with tapenade pasteBardolino light red wineorMerlot semi-dry red wineCocktailFruit cocktail with mango, raspberry, lime and mintSoupWild garlic cream with fried egg and baked potato, chives oilMain courseFettuccine pasta, tomato, basil, cod confit in Parma ham, fresh spinachPink sparkling wine Pinot NoirorDry white wine Bordeaux BlancDessertFrench crêpes Suzette with pieces of orange and blueberries with almond crumble
Guests receive a specially selected glass of wine by the chef to accompany two coursesAppetizerPink matias served with a composition of lettuces, green cucumbers and walnutsPinot Gris white wineorCabernet rose wineSoupCold soup with radish and tomatoes with mint oilMain courseCorn chicken breast served with young vegetables, fresh young cabbage with dill, the whole is complemented by almond puree with pink saltChardonnay semi-sweet white wineorProsecco sparkling white wineDessertFluffy Amaretto mascarpone cream served with strawberry tartare and dark chocolate crumble
AppetizerSalad with mango, chilli, mint, red onion, dry Martini, sesame and fried crayfish necksSoupThai nut soup with tiger prawns, lime, coriander and coconut chipsMain courseParsley puree, orange pak choi with chilli threads, pickled ginger with beetroot, Peking duckDessertTraditional Japanese dessert: dorayaki with goji fruit
AppetizerGrilled white sausage / buttermilk-chive mashed potato / dark sauce based on porter beer / savoy cabbage with garlicSoupCream of roasted peppers and tomatoesMain courseDuck breast / gratin potato / green asparagus / apple mousse / kale chips / oil of smoked vegetablesDessertFrench crêpes suzette with orange sauce, mint and fresh orange
