StarterSmoked tuna with cucumber in lime milk with chiliAppetizerBull tartare with roasted nigella on challahSoupTom-kha soup with shrimpCourse ILobster curry with basmati riceCourse IICaribbean Wahoo fish on seaweed salad and with sweet potato in butter sauceDessertChocolate dessert
Amuse-boucheOyster with grapefruit granita with red pepper and rosemaryAppetizer ITuna slices with avocado mousse, roe and chive oilAppetizer IISt. Jacob mussels with topinambur puree with roasted butter and appleSoupBouillabaisse with clams and shrimpsMain courseOctopus on grilled bell pepper and feta paste with roasted tomatoes and olivesDessertMango and passion fruit cream
Amuse-boucheSpring rolls with shrimp and nuoc cham sauceAppetizer ISt. Jacob mussels with mango salsa, crispy garlic chips and cilantro oilAppetizer IIMini-bahn mi with liver pate, lime-coriander sauce and pickled vegetablesSoupBeef broth with aniseed, cloves and cinnamonMain courseThai red curry with duck breast, pineapple, rice noodles and nutsDessertMango sticky rice
Seasoned beef burger (200g) with shrimp (100g) and marie rose sauce in a homemade bunPolish seasoned rib eye steak (150g) with crayfish (3 pcs) and truffle mayoRib eye steak with lobster and gremolataAll dishes served with 2 types of salad, dipping sauces, freshly baked bread and flavored butterThe menu price does not include the cost of renting and transporting the grill
COLD BUFFETPeaches, tomatoes, burrata and pistachio pestoLettuce with citrus and fennelWatermelon with feta, red onion, mint and olivesGreek saladGazpacho with croutonsBreadGRILLRoast beef steakChicken breast in lemon marinade with thymeTiger prawns marinated with garlic, chili and parsleySalmon in teriyaki sauceHalloumi with mint and chiliCornDESSERTMeringue with vanilla cream and fruitThe menu price does not include the cost of renting and transporting the grill
PRZYSTAWKI ZIMNE„Tataki” z tuńczyka jakości sashimi, z awokado i wasabi„Jagaimo Sarada” - sałatka ziemniaczana z japońskim majonezem„Kyabetsu no Sarada” - sałatka z młodej kapusty z goma tare„Edamame” z solą morską„Kyuri to Wakame no Sunomono” - sałatka z ogórka i wodorostówZ GRILLA„Sake no Teriyaki” - łosoś „mōwi” w słodkiej marynacie z shoyu i mirin„Ikayaki no Taberu Rayu” - macki ośmiornicy z pastą chilli„Tara no Misoyaki” - dorsz marynowany w miso„Shogayaki” - boczek wieprzowy marynowany z imbirem i czosnkiem„Gyu Yakiniku” - marmurkowy rostbef z sezonowanej na sucho wołowiny„Yakitori Negima” szaszłyki z kurczaka i dymkiDODATKIKolby kukurydzy z masłem misoGrzyby shiitake z masłem umamiRyż z furikakeNA DESERMatcha panna cotta z malinami
Savory:Bruschetta with tomatoesShrimps in panko with mango salsaToast with whipped feta, sun-dried tomatoes and pistachiosToast with liver pate, caramelized red onion, thymeSalmon gravlax with horseradish mousse and herb saladSlices of pink roast beef with truffle sauce and pickled pepperPotato gratin with sour cream, roe and dillFocaccia with grilled bell pepper and feta pasteBeef tenderloin tartare with lovage mayonnaise and parmesan crispsEggplant with yogurt with harissa, homemade zaatar, pickled onions and pistachiosPeach with prosciutto and mini-mozzarellaSweet:Tartalettes with vanilla cream and fruitCheesecake with halva glazeMini-meringues with mascarpone cream, mango and passion fruitBBQ:Roast beef steakChicken breast in lemon marinade with thymeTiger prawns marinated with garlic, chili and parsleySalmon in teriyaki sauceHalloumi with mint and chiliCornThe menu price does not include the cost of renting and transporting the grill
