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Search results (12)

Chef
Camilla Turchetti

Simple and exquisite BBQ menu

173 €/pp

Chef Camilla Turchetti
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Simple and exquisite BBQ menu

Welcome drink & bite Choose 1 dish Sparkling wine or Hugo cocktail Mini crostini with goat cheese and herbs Starter Choose 1 dish Grilled seasonal vegetables with extra virgin olive oil and sea salt Burrata with cherry tomatoes and basil On the grill Choose 1 dish Beef ribeye steak with rosemary Chicken thighs marinated with lemon and thyme Pork sausages from local butcher Grilled bell peppers and zucchini Roasted baby potatoes with smoked paprika Fish (optional, or skip for meat-only) Salmon fillet with lemon and dill Dessert Choose 1 dish Grilled peaches with vanilla ice cream Dark chocolate squares with sea salt Wine pairings (suggestions, not included in the menu price) White: Vermentino or Pinot Grigio Red: Chianti or Syrah After dinner: Limoncello or Amaro The menu price does not include the cost of renting and transporting the grill

€/pp for10 people

Chef
Tomasz Wencek

Grill menu

210 €/pp

Chef Tomasz Wencek
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Grill menu

In the beginning Gazpacho with tartare - gazpacho in a glass, crispy focaccia, beef tartare Plates Tomatoes with labneh - tomatoes from the fire, creamy labneh yogurt and fresh marjoram Hummus with broad beans - creamy hummus, boiled broad beans, pine nuts Eggplant with nuts - eggplant from the fire, peanut sauce, spicy oil Ginger patisons - yellow grilled patisons, fresh ginger, pecorino sheep cheese Focaccia - fresh focaccia, olive oil Grill Grilled lamb and apricot chutney Entrecote steak with chimichurri sauce Wild prawns with pico de gallo Lettuce and blackberries - fresh lettuces, blackberries, currant dressing Spuds and cottage cheese with chive - potatoes, creamy cottage cheese and black garlic Dessert Gooseberry with meringue - meringue, whipped cream, gooseberry The menu price does not include the cost of renting and transporting the grill

€/pp for10 people

Chef
Kacper Kanci

Seasonally from the grill

158 €/pp

Chef Kacper Kanci
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Seasonally from the grill

FIRST STARTER Grilled oysters with young peas and rhubarb kosho SECOND STARTER Grilled white asparagus with lardo and cockles MAIN COURSE TO SHARE Dry-aged bone-in pork loin with bone marrow and seasonal fruits Young potatoes in a smoked butter emulsion with herbs Tomato and strawberry salad with a blackcurrant leaf vinaigrette DESSERT Grilled strawberries with elderflower, almond sponge cake, and ice cream

€/pp for10 people

Chef
Łukasz Rogowski

Spanish-style grill menu

90 €/pp

Chef Łukasz Rogowski
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Spanish-style grill menu

Grill Roast beef steaks Roasted sea bass from chimichurri Pork steaks from the złotnicka pig Korean-style ribs with sesame seeds Kofty - minced meat skewers Teryiaki and honey chicken Mini burgers with pulled pork Classic mini burgers with beef Hasselback potatoes Salads and additives Grilled vegetables Tzatziki Salad with arugula, coriander and tomatoes Armenian bread Tapas Chicken satay with peanut sauce and coriander Quesadillas Tabbouleh salad Salad with tortellini dumplings Olives / hummus / sun-dried tomato pesto / chimichurri Mini serrano sandwiches Ceviche The menu price does not include the cost of renting and transporting the grill

€/pp for10 people

Chef
Łukasz Rogowski

Grill menu

87 €/pp

Chef Łukasz Rogowski
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Grill menu

€/pp for10 people

Chef
Szymon Wagner

Barbecue party

210 €/pp

Chef Szymon Wagner
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Barbecue party

Cold buffet Gazpacho with mango salsa Salad with grilled octopus Salads with Balkan cheese Guacamole with nachos Grill-buffet Grilled corn cob with miso mayonnaise and sesame seeds Grilled vegetable skewers with basil pesto Bruschetta with tomatoes Grilled shrimp with sweet chili sauce Grilled bulgogi beef Grilled pork ribs with bbq sauce Grilled skewers with padron, pineapple and bacon, topped with mint and honey Desserts Eton mess A plate of fresh fruit Tartalettes with lemon curd cream and fruit The menu price does not include the cost of renting and transporting the grill

€/pp for10 people

Chef
Krzysztof Iwańczuk

Grill menu from Chef Krzysztof Iwańczuk

180 €/pp

Chef Krzysztof Iwańczuk
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Grill menu from Chef Krzysztof Iwańczuk

Grill Beef steak with bone Salmon trout fillet in Polish herbs Poultry burger with pepper salsa Cold dishes Crunchy lettuce with croutons, avocado paste and tomato paste Boards of Italian and Spanish cheeses and cold meats Mini salads with roasted pumpkin and chives Garlic butter, spicy butter, lemon mint butter Fresh and grilled bread The menu price does not include the cost of renting and transporting the grill

€/pp for10 people

Chef
Pablo Moscoso

From the fire

94 €/pp

Chef Pablo Moscoso
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From the fire

From the fire Grilled skewers of chicken thighs and pineapple marinated in lemon, miso and habanero Grilled oysters mushrooms served over a grilled slice of garlic sourdough bread topped with green salsa of burned herbs Grilled octopus legs served with smoked paprika oil, coriander pesto and crushed sea salt Crushed and burned crispy potatoes and Alioli Grilled broccoli, smoked paprika oil and fresh herbs Slices of Argentinian Entrecôte served with crushed sea salt Salads Ceviche of cauliflower, mushrooms and seaweed-lime dressing Colorful and wild leaves salad topped with burned cherry tomatoes, beetroots sprouts and orange-balsamic dressing Fresh slices of zucchini, basil, mint and Parmesan chips Chimichurri of fresh herbs Homemade Habanero chili sauce Dessert Homemade churros rolled in slightly spicy brown sugar and dulce de leche The menu price does not include the cost of renting and transporting the grill

€/pp for10 people

Chef
Pablo Moscoso

Trilogy of tacos

87 €/pp

Chef Pablo Moscoso
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Trilogy of tacos

Trilogy of tacos Grilled pork shoulder and pineapple marinated in lemon, miso and habanero Grilled chicken thighs marinated in chimichurri and topped with black mole sauce Grilled cauliflower marinated in guajillo sauce Salsas and sides Green guacamole of avocado, cucumber and coriander ”Pebre salsa” of tomato, spring onions, coriander and green chili ”Salsa verde” of tomatillo, homemade fermented jalapeños and spring onions Sour cream and chives Habanero mango sauce Plenty of corn tortillas

€/pp for10 people

Chef
Jens Dannenfeld

Summer barbecue

260 €/pp

Chef Jens Dannenfeld
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Summer barbecue

Appetizers Celery in mahonia vinaigrette / topinambur chips / arugula pesto Artichoke pickled & in textures / three different emulsions Chard roulade / confit olives / spicy radish “Turnip sushi” / wasabi / cashew quark Main courses Aubergine steak / grilled courgettes / basil Savoy cabbage gnocchi / walnuts / figs Beef steaks Filet jagnięcy Red shrimps Dessert Caramelized stracciatella parfait / chocolate soufflé Oat cotta with roasted apricots Marinated goat's cheese and thyme honey The menu price does not include the cost of renting and transporting the grill The stated price applies up to 20 km from 29525 Uelzen. From 30 km +5 € per person, from 50 km +10 € per person, from 70 km + 15 € per person, from 100 km +20 € per person, from 150 km +30 € per person.

€/pp for10 people

Chef
Roman Serdiuk

Grill menu

190 €/pp

Chef Roman Serdiuk
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Grill menu

Grill Turkey skewers / pepper / onion Grilled farm chicken in Provencal spices Shashlik with shrimp Grill mix - seafood Grilled entrecote Grilled trout Halloumi cheese Tofu Additives Grilled young potatoes Grilled vegetables (pepper, eggplant, zucchini) Grilled asparagus Grilled portobellomushrooms Grilled marinated oyster mushrooms Salads Spring salad with young cabbage Vegetable salad - lettuce mix / vinaigrette / tomato / cucumber / onion / Parmesan Sauces Barbecue sauce Ketchup Garlic sauce Tatar sauce Thousand Island sauce Tomato sauce Cheese sauce The menu price does not include the cost of renting and transporting the grill

€/pp for10 people

Chef
Camilla Turchetti

Gourmet mixed grill

200 €/pp

Chef Camilla Turchetti
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Gourmet mixed grill

Welcome aperitif Choose 1 dish Lime & ginger marinated shrimp skewers Mini Wagyu beef burgers with caramelized onions and truffle mayo Glass of Franciacorta Brut or Hugo cocktail Appetizer Choose 1 dish Grilled zucchini and eggplant carpaccio with mint, aged Parmesan and lemon oil Tuna tartare with avocado and black sesame Crispy polenta baskets with gorgonzola mousse and walnuts On the grill - selected meats Choose 1 dish Dry-aged beef fillet with Maldon salt Yogurt & spice-marinated lamb chops Grilled duck breast with pomegranate glaze Artisan Cinta Senese sausage On the grill - gourmet alternatives Choose 1 dish Yakitori chicken skewers Grilled vegetables with balsamic dressing Smoked baby potatoes with rosemary On the grill - fish (optional) Choose 1 dish Herb-crusted salmon with lemon Grilled cuttlefish with parsley emulsion Cheese tasting Italian and French cheese selection with truffle honey, fig jam, multigrain bread ‌ Desserts Choose 1 dish Tiramisu in a glass with cocoa crumble Grilled peaches with Bourbon vanilla ice cream Mini lemon & rosemary cheesecake Wine pairings (suggestions, not included in the menu price) White: Vermentino, Sauvignon Blanc Red: Chianti Riserva, Pinot Noir, Syrah Dessert: Passito or Moscato The menu price does not include the cost of renting and transporting the grill

€/pp for10 people

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