AppetizersSmoked salmon vol-au-vent and caviarTiger mussels with Mediterranean vinaigrette (on dry ice)Smoked octopus and baby potato with garlic flowersSpanish omeletteGrilled dishesBeef skewers with BBQ sauceChickens with smoked pepper sauceMain coursePaella - with seafood or mixed (seafood and meat) or vegetarianA gift from ChefTest of the original Cuban mojitosThe menu price does not include the cost of renting and transporting the grill
APPETIZER 1Grilled halloumi with green asparagus, mint and lemon. Flatbread with joghurt and nigellaAPPETIZER 2Shrimp and chorizo skewers with smoked paprika emulsion and grilled garlic breadMAIN COURSEGrilled swordfish fillet with vierge sauce and baby potatoes with black olivesGreen saladsDESSERTStrawberry Eaton Mess (Strawberries / sorbet / mascarpone / meringue)Kids MenuAPPETIZERHalloumi and vegetable skewers, flatbread wih joghurtSOUPSpring vegetable soupMAIN COURSEGrilled salmon fillet with potato puree and green peasDESSERTStrawberry Eaton Mess
Amuse-boucheOyster with grapefruit granita with red pepper and rosemaryAppetizer ITuna slices with avocado mousse, roe and chive oilAppetizer IISt. Jacob mussels with topinambur puree with roasted butter and appleSoupBouillabaisse with clams and shrimpsMain courseOctopus on grilled bell pepper and feta paste with roasted tomatoes and olivesDessertMango and passion fruit cream
AppetizerGalician octopus smoked on the tablePrawn with salty cake and mangoSalmon, tomato and avocado tartareBeet bon bonFirst courseRavioli with boletus and winter black truffleMain courseBeef with rocket and parmesan cheeseDessertBaba with rhumChocolate in textures and banana sphericals
