Appetizer 1Gravlax with beetroot, horseradish and dill saltAppetizer 2Tartar with quail egg yolk and horseradish mayonnaiseMain Course 1Duck with parsnip, grapes and oatsMain Course 2RIb eye steak with brown butter and mushroomDessertMeringue with chantilly creme, stawberries and fresh mintFish menuAppetizer 1Croissant with crayfishAppetizer 2Milk chips with codfish liverMain CourseCod with peas and baconorCod with creamy asparagusDessertChocolate mousse with seasalt and raspberriesorCrumble with seasonal fruits
AppetizerAsparagus with serrano ham and sous vide eggsSoupCauliflower cream with hazelnuts and cocoaMain CourseDuck breast with roasted endive, orange and saffron sauce and celery puréeDessertMeringue with chantilly creme, strawberries and fresh mintKids MenuSoupTomato soup with mozarella, basil and olive oilMain CourseFree range chicken breast with baby carrots, asparagus and peas with a honey glazeDessertMeringue with chantilly creme, strawberries and fresh mint
AppetizersHerring Dutch Matjas with caramelized onion and herb mayonnaiseGreek style fish - cod baked in a roasted carrot emulsionSour cabbage with wild boar and dried plumDuck RilletteSoupRed borscht with mushroom dumplingsorSoup with white sausageMain courseRoast veal with roasted sweet potatoes, caramelized vegetables, and red wine sauceorSalmon in butter with mashed potatoes and caramelized vegetables with citrus vinaigretteDessertChristmas apple pie with vanilla ice creamorCrème brûlée with fruit
