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Search results (22)

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Sea, land and a lot of love

70 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
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Sea, land and a lot of love

Starters Bruschetta with ham, quail eggs and fresh truffles Boletus and fresh truffle croquettes Beet bon bon First course Pasta Caccavella graten with parmesan cheese and bolognes sauce Main course Smoked sea bream, clams and mussels sauce Dessert Goat cheesecake, honey and red fruit

€/pp for10 people

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Valentine's Day

70 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
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Valentine's Day

Appetizer Galician octopus smoked on the table Prawn with salty cake and mango Salmon, tomato and avocado tartare Beet bon bon First course Ravioli with boletus and winter black truffle Main course Beef with rocket and parmesan cheese Dessert Baba with rhum Chocolate in textures and banana sphericals

€/pp for10 people

Chef
Anna Dembska (Marciniak)

Finger food buffet + BBQ

223 €/pp

Chef Anna Dembska (Marciniak)
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Finger food buffet + BBQ

Savory: Bruschetta with tomatoes Shrimps in panko with mango salsa Toast with whipped feta, sun-dried tomatoes and pistachios Toast with liver pate, caramelized red onion, thyme Salmon gravlax with horseradish mousse and herb salad Slices of pink roast beef with truffle sauce and pickled pepper Potato gratin with sour cream, roe and dill Focaccia with grilled bell pepper and feta paste Beef tenderloin tartare with lovage mayonnaise and parmesan crisps Eggplant with yogurt with harissa, homemade zaatar, pickled onions and pistachios Peach with prosciutto and mini-mozzarella Sweet: Tartalettes with vanilla cream and fruit Cheesecake with halva glaze Mini-meringues with mascarpone cream, mango and passion fruit BBQ: Roast beef steak Chicken breast in lemon marinade with thyme Tiger prawns marinated with garlic, chili and parsley Salmon in teriyaki sauce Halloumi with mint and chili Corn The menu price does not include the cost of renting and transporting the grill

€/pp for10 people

Chef
Maja Wirowska

Roślinna Kuchnia Włoska

43 €/pp

Chef Maja Wirowska
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Roślinna Kuchnia Włoska

Arancini z grzybami i roślinną mozzarellą

Pomidorowe consomme z warzywnymi chipsami i ziołową oliwą

Domowy makaron ze śmietanowym sosem z kalafiora, trufle, orzechowy parmezan z nerkowców i słonecznika

Mini tarta cytrynowa

€/pp for10 people

Flavors of sea and mountains Italian style

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Flavors of sea and mountains Italian style

101 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
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Flavors of sea and mountains Italian style

Starters Dates and bacon smoked on the table Oysters in green sauce Tuna tataki with teriyaki sauce First course Noodles with squid ink with seafood sauce Main course Country style rack of lamb Sea bass with lemon sauce Dessert Tiramisu with nutella

€/pp for10 people

Chef
Antonio Nicastro i Tania Montes de Oca Campbell

Spring with the smell of summer

70 €/pp

Chef Antonio Nicastro i Tania Montes de Oca Campbell
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Spring with the smell of summer

Starters Mango, tomato and beetroot tartare Mussels in vinaigrette (with dry ice) First course Pierogi with fresh truffles and boletus Main course Galician octopus leg with on a bed of potatoes (smoked on the table) Duck breast, red fruits and fresh vegetables Dessert Mini Easter Baba with ron Chocolate in textures

€/pp for10 people

Chef
Bartosz Sobierajski

Mediterranean variations

38 €/pp

Chef Bartosz Sobierajski
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Mediterranean variations

Appetizer Octopuss / fennel mousse / chorizo / black olives Main Course Halibut / black rice / coconut milk / capers / cinammon parsley Dessert Italian meringue / risotto / orange / thyme / blackberry mouse / edible soil "amaretti"

€/pp for10 people

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