Chef Tomasz Wencek

About Chef

Tomasz cooks to give happiness to others. The happiness from eating delicious food, the company at the table, from moments of stopping and calming down, happiness from the dinner, when the unique moments happen. Things that he cooks are the mixture of his experience. Starting from the times when he used to help his mother with the dinner, explore wild nature with his father and brother, an inspiring job in the best restaurants in Barcelona- Coure and Alkimia (1*Michelin), stunning fine dining meals eaten in Berlin, Kopenhaga and London and delicious street food from the southern Italy and distant Peru. 

Thanks to many years of work as a cook and chef in a Wrocław bistro Dinette, he discovered that the most important thing in cooking are products- their freshness, quality and origin. He cooks according to the seasonality calendar and tries to use the potential of local products. He prepares elegant, subtle and comfortable dishes. His great secret passion is cooking with fire- in the fire, on a grill or underground. 

Cities

Wrocław + 100 km

Berlin + 30 km

Dresden + 50 km

Leipzig + 50 km

Foreign Languages

Polish, English, Spanish

Reviews

Kasey (5 March 2024)

The evening was one of the best that we hosted and that is largely thanks to Tomasz, Arkadiusz, Eliza, and Patrycja. We received many compliments on the food, beverages (with a special shoutout to the wine), and the service. I would like to again thank Tomasz, the team and Ulala Chef’s effort in helping to pull off another great event.

Krzysztof (27 November 2022)

Tomek przygotował świetną kolację, ktorej hitem był jeleń. Serdecznie dziękujemy i na pewno skorzystamy ponownie!

Jagna (22 November 2020)

Mr. Tomasz ran us a birthday culinary workshop for our 10-year-old daughter and her guests. Children prepared two dishes from Asian cuisine. It was a huge attraction for them and a great idea. For my part, I can say that the organization, implementation, taste of dishes - all for 10! And Mr. Tomasz is a nice and interesting chef. I think we will meet again, this time at an adult meeting :)