Tapas Jamon Ibérico de Bellota with Manchego cheese, fresh bread, and grated tomatoes Marinated olives Artichokes in Escabeche (pickle/marinade) Starters (2 to choose from) Traditional tomato Gazpacho or Ham and cheese croquettes (Béchamel sauce) or Padrones peppers with lime-pepper vinaigrette Paella (1 to choose from) Traditional Valencian Paella with free-range chicken, rabbit, vegetables, saffron, and fresh herbs (snails optional) or Paella with lobster, squid, and fried calamari Dessert (1 to choose from) Crema Catalana with orange confit or Lemon fillets with acacia honey, pollen, bee bread, and fresh mint or Burned Basque Cheesecake with sweet Pedro Ximenez and fresh berries Because this menu is prepared over an open fire, the necessary conditions must be provided. The Chef will provide a grill (included in the price) if necessary.

 Duration around 3h

 Purchase of produce

 Chefs transportation costs

  Rent of elegant plates and cutlery matching the menu (no glasses included)

 Cooking and service

 Table service - serving dishes

 Cleaning of the kitchen at the end

 Full satisfaction or cost return

 Safe payments

  Your payment will be stored on a dedicated account and given to the chef (except the installment) after completing the order.

New booking

  Number of guests attending:      


  Price per person  EUR  262.00

  Total price  EUR  262.00